15 minEnvío $7.00
Greenville, SC
one half dozen oysters chilled and served with our own cocktail sauce.
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extra large shrimp served with our cocktail sauce.
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fresh lettuce with tomatoes, onions, peppers and olives, feta cheese and anchovies. topped with our special oil and vinegar dressing.
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a half dozen traditionally breaded, southern fried chicken tenders served with honey mustard dressing.
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battered and southern fried served with marinara sauce.
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whole mushrooms sauteed in butter - a great add-on with dinner or as an appetizer.
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a charlie's tradition - fresh onions, hand-cut breaded and deep southern fried, a must as an appetizer or with dinner.
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a trademark tradition at charlie's, our shoestring fries are always cut fresh.
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a green bean and carrot blend steamed for natural flavor.
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broccoli and cauliflower mix - always a favorite combination.
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our mixture of fresh lettuce, tomatoes, shredded carrots and red cabbage. your choice of our homemade dressings is brought to the table.
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a colossal size of center cut top sirloin, so big that some customers have mistaken it for a roast.
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once you taste it, you will know why this is kay's favorite cut of beef - approximately a 12-oz cut. with the marbling flavor, this was once referred to as the charlie special.
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a true steak lover's favorite. it's a t-bone without the bone. averaging 8 oz.
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paul's specialty - the most lean and (oh so) tender cut of beef. it's 100% all steak - every bite. it's held together with toothpicks to ensure even cooking. weighing in at 9 oz.
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the best of both worlds. a filet on one side and a new york strip on the other. some consider this the perfect steak. it will fill the hardiest of appetites. a 2 thumbs up.
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it's a porterhouse without as large a filet but enjoys the same rich taste as the porterhouse. approximately 16 oz. it's one of charlie's most popular steaks.
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a special combination of all our cuts of beef marinated and grilled for charlie's newest unique taste. we greeks call it souvlaki - charlie's customers call it awesome.
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our top sirloin finely trimmed and served family style - must be cooked the same way with each individual. choice of baked potato or french fries.
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add an additional portion to the steak for two. this is a popular family choice.
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approximately 12 oz of fresh ground beef. it's the best in the city. try it once and it will be a iavorite of yours. smothered onions can be added.
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a carry-over from the cafeteria days. pounded sirloin, breaded and fried in the true southern tradition, topped with our special tomato sauce. a dish unique to charlie's.
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boneless chicken marinated in our special recipe and grilled to compliment it's natural flavors.
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a popular favorite from the locals that remember the "cafeteria days". great with our homemade bleu cheese dressing.
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thick center cut pork chops grilled to savor the natural flavor.
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a member of our waitstaff will offer you our daily selection of fresh fish grilled to savor the natural flavor. averaging 8 oz.
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a combination of fried shrimp, fried oysters, and fried flounder. served with cocktail or tartar sauce.
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breaded flounder fried and served with your choice of cocktail or tartar sauce.
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a healthy portion of large breaded shrimp with your choice of cocktail or tartar sauce.
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breaded and deep fried to perfection. our oysters are served with cocktail or tartar sauce.
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too wonderful to describe.
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a sweet tooth's delight. a mixture of walnuts, pecans, and almonds between layers of fillo dough with a honey syrup.
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guaranteed to satisfy any chocolate craving. a chocolate double fudge brownie with pecans.
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this is a very light distinctive citrus pie with whip topping.
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