15 minEnvío $7.00
Hilton Head Island, SC
oven baked with fresh granny smith apples and pure sinkiang cinnamon glaze.
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oven baked. served with whipped butter, lemon and powdered sugar.
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our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese.
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our homemade hash, a blend of kosher corned beef, potatoes, onions and cream.
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a tender crepe filled with golden ripe bananas sliced in sour cream and tempered with triple sec, sherry and brandy. topped with diced bananas in our apricot sauce.
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a danish favorite! three delicate crepes filled and topped with montmorency cherries simmered in our kijafa sauce and lightly dusted with powdered sugar.
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our golden brown waffle lightly dusted with powdered sugar then topped with strawberries and fresh whipped cream. a gourmet's nightmare!
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served with butter and hot syrup.
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served with whipped butter and hot syrup.
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served with sour cream or cinnamon applesauce.
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this recipe was the favorite of the klondike gold rush. served with whipped butter and hot syrup.
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from the mother lode country. plate sized, chewy, and tender. served with whipped butter and hot syrup
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authentic lacy swedish pancakes are always a treat. served with lingonberries from sweden and whipped butter
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buttermilk pancakes filled with plump blueberries and lightly dusted with powdered sugar. served with whipped butter and hot blueberry compote.
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buttermilk pancakes filled with real bits of bacon. served with whipped butter and hot syrup
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buttermilk pancakes filled with diced bananas and lightly dusted with powdered sugar. served with whipped butter and hot tropical syrup.
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our fresh buttermilk pancakes filled with crushed pineapple and lightly dusted with powdered sugar. served with whipped butter and hot tropical syrup
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filled and topped with hot toasted pecans. lightly dusted with powdered sugar. served with whipped butter and hot tropical syrup
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filled and topped with hot toasted coconut. lightly dusted with powdered sugar. served with whipped butter and hot tropical syrup.
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ten delicious silver dollar pancakes served with whipped butter and hot syrup.
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2 eggs, any style, and 4 buttermilk pancakes. served with whipped butter and hot syrup.
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our special links wrapped in light buttermilk pancakes and lightly dusted with powdered sugar. served with whipped butter and hot tropical syrup.
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for children under 12 - three buttermilk pancakes with a choice of link or patty sausage or one egg any style. served with whipped butter and syrup
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golden brown, light and fluffy. lightly dusted with powdered sugar. served with whipped butter and preserves.
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served with whipped butter and hot syrup
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a golden brown waffle. served with whipped butter and hot syrup
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our golden brown waffle baked with real bits of bacon. served with whipped butter and hot syrup.
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our golden brown waffle lightly dusted with powdered sugar, then toped with strawberries and fresh whipped cream
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our golden brown waffle filled and topped with toasted coconut and lightly dusted with powdered sugar. served with whipped butter and hot tropical syrup.
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our golden brown waffle baked with fresh granny smith apples and lightly topped with pure sinkiang cinnamon sugar. served with whipped butter and hot homemade apple syrup.
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our golden brown waffle baked with delicious, plump blueberries and lightly dusted with powdered sugar. served with whipped butter and hot blueberry compote.
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our golden brown waffle filled and topped with toasted pecans and lightly dusted with powdered sugar. served with whipped butter and hot tropical syrup
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three delicate crepes filled with strawberry preserves, topped with hot tropical syrup and lightly dusted with powdered sugar.
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a danish favorite? three delicate crepes filled and topped with montmorency cherries simmered in our kijafa sauce and lightly dusted with powdered sugar.
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a tender crepe filled with golden ripe bananas sliced in sour cream and tempered with triple sec, sherry and brandy. topped with diced bananas in our apricot sauce.
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three delicate crepes rolled with sour cream tempered with triple sec and lightly dusted with powdered sugar. served with hot tropical syrup
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the crepe suzette of the orient - three delicate crepes rolled and topped with mandarin orange segments tempered with triple sec. topped with hot tropical syrup and lightly dusted with powdered sugar.
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our tender crepe filled and topped with luscious fresh fruit in season and lightly dusted with powdered sugar. topped with fresh whipped cream.
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a thick slice of sugar cured hickory smoked ham and two large fresh eggs, served any style.
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four slices of sugar cured hickory smoked canadian bacon and two large fresh eggs, served any style.
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our homemade hash, a blend of kosher corned beef, potatoes, onions and cream. served with two eggs any style and five potato pancakes.
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three eggs lightly scrambled with diced sugar cured hickory smoked ham.
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our special recipe patty sausage and two large fresh eggs, served any style.
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thick sliced bacon and two large fresh eggs served any style
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our special recipe link sausage and two large fresh eggs, served any style.
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our fluffy omelette filled with fresh mushrooms and topped with a rich mushroom sherry sauce.
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our fluffy omelette filled with diced sugar cured hickory smoked ham and aged cheddar cheese
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our fluffy omelette filled with aged cheddar cheese.
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our fluffy omelette filled with diced sugar cured hickory smoked ham
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our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese
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direct from barcelona. omelette espanole. our fluffy omelette filled with fresh mushrooms and smothered with a spicy, peppery, tangy sauce.
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our fluffy omelette. simply light and delicious
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