Catch 22

15 minEnvío $7.00

Hilton Head Island, SC

Char-Braised Short Rib

$41.80

Balsamic Glazed Grilled Ribeye

$39.60

Crispy Roasted Half Duck

$38.50

Pan-Seared Jumbo Scallops

$36.30

The Catch 22

$36.30

Cracked Pepper Tuna

$31.90

3 Onion Crusted Pork Chop

$30.80

Chicken Marsala

$28.60

Soups and Salads

Ceasar Romaine

With home made dressing, parmesan, and croutons.

$6.10

Mixed Field Greens

Roma tomatoes, flash fried shiitakes and balsamic vinaigrette.

$6.10

Chef's Favorites

3 Onion Crusted Pork Chop

Choice of 2 sides and a Smithfield ham bourbon glaze.

$30.80

Chicken Marsala

Sliced chicken breast dusted in flour, sauteed with mushrooms, shallots, marsala wine, topped with parmesan cheese, and served with pasta du jour.

$28.60

Pan-Seared Jumbo Scallops

Served with shiitake and goat cheese ravioli arranged around sauteed spinach, with prosciutto, and sherry cream sauce.

$36.30

Cracked Pepper Tuna

Sashimi-grade tuna seared rare, served with your choice of 2 sides and a horseradish cream sauce.

$31.90

Char-Braised Short Rib

Tender beef short rib braised then char-grilled with caramelized onions, served with your choice of 2 sides.

$41.80

Crispy Roasted Half Duck

Half duck oven-roasted until crisp and golden. Served with your choice of 2 sides and a sun-dried cherry sauce.

$38.50

Balsamic Glazed Grilled Ribeye

12 oz. Usda prime ribeye lightly seasoned and grilled, served with your choice of 2 sides and finished with a balsamic glaze.

$39.60

Desserts

Peanut Butter Sushi

Peanut butter, cream cheese rolled in oreo cookie crumbs, with chocolate ganache.

$8.80

Sticky Toffee Cake

Warm toffee-caramel sponge cake with vanilla ice cream, chocolate ganache, and pralines.

$9.90

Salted Caramel Pretzel Brownie

Served warm with vanilla bean ice cream and chocolate ganache.

$9.90

Appetizers

Fried Brussel Sprouts

Tossed with crispy bacon, parmesan cheese with a balsamic reduction.

$14.30

Diver Scallops

Parmesan, pepper encrusted scallops, grilled tomato, mozzarella, and pesto.

$15.40

Shrimp and Lobster Stuffed Portabella

Oven-roasted with grilled onion and Boursin cheese.

$14.30

Daufuskie Hush Puppies

Stuffed with shrimp and crab and served with honey butter.

$12.10

The Catch 22

$36.30

A La Carte

Sauteed Baby Spinach

$5.50

Scalloped Potatoes

$6.60

Roasted Garlic Whipped Potatoes

$5.50

Pasta Du Jour

$5.50

Asparagus

$6.60

Parmesan Risotto

$6.60

Brussel Sprouts

$6.60

Squash Casserole

$6.60

Información del restaurante

Dirección

37 New Orleans Rd
Hilton Head Island, SC 29928

Teléfono

8437856261

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