15 minEnvío $7.00
Myrtle Beach, SC · Pedido mínimo $10.00
Baked with Gruyere Cheese
$9.95
Blackened Filet Tips served with Bearnaise
$11.95
Creamed Spinach with Bacon & Toasted Bearnaise
$12.95
Baked in Crock with Garlic Herb Butter
$12.95
Traditional. Served with Chef's Cocktail Sauce
$14.95
Cold Seared Filet with Onions, Capers, Oil & Parmesan
$15.95
Chilled Potato Soup with Cucumbers & Chives
$6.95
Topped with Crustini & Gruyere Cheese
$6.95
Cream of Potato Soup with Bleu Cheese
$6.95
Caribbean Cream of Crab with Sherry, Almonds & Burnt Creme
$6.95
Prepared Tableside (For 2 or More)
$10.95
Romaine Lettuce with Creamy Romano Dressing, Cucumber & Danish Blue Cheese
$5.95
Romaine Lettuce with Balsamic Dressing, Cucumber & Feta Cheese
$5.95
$4.95
$4.95
$4.95
Sauteed with Capers & Lemon Butter
$21.95
over Cream Spinach & Toasted Hollandaise
$23.95
Sauteed Breast with Artichokes & Mushrooms
$24.95
with Angel Hair Pasta & Sun dried Tomato Pesto
$26.95
Roasted boneless breast Long Island Duckling with Oranges
$27.95
Roasted boneless breast Long Island Duckling with Cherries
$29.95
Sauteed Tenderloin with Veal, Asparagus & Bearnaise
$34.95
New York Strip Seared with Peppercorns and Cognac
$38.95
Served with Parisian Mushroom Sauce
$39.95
Flamed tableside with Cognac & Burgundy Mushrooms
$39.95
Prepared tableside with Cognac & Burgundy Mushrooms
$42.95
6 oz. Filet Mignon & 6 oz. Maine Lobster tail
$47.95
Served with Drawn Butter & Sauce Cardinal
$49.95
Colorado Lamb broiled to perfection
$49.95
in a Parisian Sauce and Gruyere Cheese
$9.95
served with Sundried Tomato Pesto
$9.95
baked to perfection with Herb Garlic Butter
$12.95
with Orange Horseradish Sauce
$15.95
served with Chef's Cocktail Sauce
$16.95
with toasted almonds, fine sherry and cream
$6.95
Chef's recipe served with Gruyere Cheese
$6.95
homemade with Chef's spices
$6.95
with Creamy Romano Dressing
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prepared tableside in our Homemade Dressing
$9.95
pan seared breast of chicken finished with artichokes and mushrooms in a Burgundy Wine sauce
$24.95
pan seared shrimp sauteed with sundried tomato pesto served over angel hair pasta
$26.95
Drizzled with a luscious Cherry Congnac demi. Finished with toasted almonds
$27.95
A Library Specialty. 13 oz. NY Strip or 8 oz. Filet Mignon broiled to perfection then topped with Danish Bleu Cheese and Mushrooms served with a California Port Wine Demi
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Fresh Black Grouper or Salmon topped with Lump Crabmeat and a Champagne Lobster Cream Sauce
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Petit Filet Mignon grilled to perfection topped with Parisian Mushroom Sauce, accompanied with a 6-7 ounce Cold Water Lobster Tail stuffed with Bay Shrimp and Hollandaise served with Drawn Butter
$47.95
Served with Drawn Butter
$49.95
Broiled to perfection. Prepared with Japanese bread crumbs, rosemary and garlic. Finished with Mint Jubilee
$49.95
Marinated Carrots in Grand Marnier, Roasted Red Bliss Potatoes in Garlic and Rosemary and Green Bean Almandine
$3.95
Dark Sweet Cherries flamed with Cherry Brandy served over Premium Vanilla Ice Cream
$10.95
Marinated Blueberries in Champagne & Brown sugar served over Premium Vanilla ice cream
$8.95
Chocolate Fudge Pie drizzled with Caramel served with Whipped Cream
$8.95
Fresh Sliced bananas flamed in 99 Bananas & Rum. Served over Premium Vanilla Ice Cream
$10.95
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$8.75
$8.75
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$305.00
$230.00
$225.00
$65.00
$42.00
$45.00
$41.00
$43.00
$69.00
$49.00
$59.00
$49.00
$53.00
$47.00
$57.00
$67.00
$65.00
$57.00
$140.00
$125.00
$39.00
$37.00
$41.00
$39.00
$55.00
$51.00
$42.00
$49.00
$38.00
$55.00
$34.00
$47.00
$39.00
$45.00
$49.00
$53.00
$59.00
$55.00
$57.00
$69.00
$73.00
$89.00
$89.00
$97.00
$99.00
$100.00
$57.00
$75.00
$65.00
$99.00
$135.00
$157.00
$89.00
$43.00
$89.00
$87.00
$99.00
$75.00
$55.00
$97.00
$53.00
$90.00
$47.00
$59.00
$51.00
$45.00
$43.00
$73.00
$85.00
$115.00
$55.00
$75.00
$45.00
$87.00
$99.00
$59.00
$45.00
$59.00
$105.00
$109.00
$95.00
$149.00
$107.00
$99.00
Malt Beverage Fermented w/ Blackraspberry and Blueberry
$28.00
Brewed w/ "Noble Rot" Viognier magnifying its complexity
$28.00
Brewed w/ honey, cocoa powder, ancho chilies & ground annatto
$28.00
Ale brewed w/ honey, hawthorn fruit, and fermented with grape juice
$28.00
White Pear tea , Pear Juice and Amarillo Hops
$9.00
Lemon Zest, 100 % Centennial Hops, Super-Hoppy
$28.00
Northwestern hops, vanilla, citrus, English Ale, IPA
$9.00
A Farmhouse dark ale w/peppercorns, roasted chestnuts and vanilla
$21.00
Double Imperial IPA . Hop forward, melon and nutty
$28.00
Brewed w/ wheat, Lingonberries, Cranberries & Birch Syrup
$28.00
$42.00
Blend the 90 minute and the 60 Minute add Maple Syrup then carbonate
$28.00
Fermented with Orange peel, Coriander and Burgundy wine. *Rare*
$28.00
Fermented with Wasabi, American Pale Ale, Caramel notes and red rice
$28.00
Saison brewed with Parsley, Sage, Rosemary and Thyme
$6.50
Featuring Absolut Vanilia and Creme de Cacao
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Absolut Berri Acai Vodka, Champagne and fresh muddled Blueberries
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Absolut Grapevine Vodka, Sweet & Sour Juices, fresh Rsspberry Puree, and sugared rim
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Featuring Gran Marnier and French Orange Liquer
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Absolut Mandarin Vodka, Blood Orange Liqueur and Cranberry juice
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Absolut Orient Apple Vodka, Triple Sec, fresh Lime Juice, sour mix and a splash of Cranberry
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A seasonal favorite made with Absolut Berri Acai and fresh Mint
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delicious blend of Absolut Wild Tea Vodka, Midori Melon Liqueur and sour mix
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Pama Liqueur, Pomegranate Schnapps and Pomegranate Nectar
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Absolut CherryKran Vodka, Grand Marnier, orange juice, pomegranate and Sprite
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Crystal Head Vodka, Pomegranate Liqueur, cranberry juice and club soda
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Absolut Berri Acai Vodka, Crystal Head Vodka, lime juice, pineapple juice, blue curacao, club soda and blueberries
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featuring 100th Anniversary Gran Marnier. The only one of its' kind
$34.95
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Chambord & Creme de Cacao
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Jamison Irish Whiskey or Baileys Irish Cream
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Cognac and Creme de Cacao
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Kahlua, Amaretto and Frangelico
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Amaretto or Frangelico
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Tia Maria
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Kahlua
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10 year and 20 year
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in Parisienne Sauce and Gruyere Cheese
$9.95
served with Sundried Tomato Pesto
$9.95
baked to perfection with Herb Garlic Butter
$12.95
with Orange Horseradish sauce
$16.95
served with Chef's cocktail sauce
$17.95
with toasted almonds, fine sherry and cream
$6.95
chef's recipe served with Gruyere Cheese
$6.95
homemade with Che's Spices
$6.95
with Creamy Romano Dressing
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fresh romaine tossed in our homemade dressing
$9.95
Pan seared breast of chicken finished with Artichokes and Mushrooms in a Burgandy Wine Sauce
$24.95
Drizzled with a luscious Cherry Cognac Glaze. Finished with toasted almonds.
$28.95
A Library special 13 oz. New York Strip or 8 oz. Filet Mignon broiled to perfection then topped with Danish Blue Cheese and Mushrooms served with a California Port Wine Demi.
El precio varía · Personalizable
Fresh Grouper or Salmon topped with Claw Crabmeat and Finished with a Champagne Lobster Creme.
El precio varía · Personalizable
Filet Mignon grilled to perfection then topped with a Parisian Mushroom Sauce, accompanied with a 6-7 ounce Cold Water Lobster Tail stuffed with Bay Shrimp and Hollandaise. Served with Drawn Butter.
$47.95
Served with Drawn Butter
$49.95
Broiled to perfection. Prepared with Japanese bread crumbs, rosemary and garlic.
$49.95
Marinated carrots in Grand Marnier, Roasted Red Bliss potatoes in Garlic and Rosemary and Green Bean Almondine
$3.95
Dark Sweet Cherries flamed with Cherry Brandy served over Premium Vanilla Ice Cream
$11.95
Marinated Blueberries in Champagne & Brown Sugar mixes with Premium Vanilla Ice Cream
$9.95
Chocolate Pecan Fudge Pie drizzled with Caramel served with Whipped Cream
$9.95
Fresh Sliced Bananas flamed with 99 Bananas & Rum served over Premium Vanilla Ice Cream
$11.95
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