15 minEnvío $7.00
Kingsport, TN
chicken, shrimp, cilantro, lettuce, basil, mint and green onions wrapped in rice paper with our sweet nouc cham sauce
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crispy tempura shrimp over a bed of romaine lettuce topped with a chili aioli
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strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds
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eight traditional wings tossed in our house hot sauce served with a choice of ranch or bleu cheese dressing
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fried rangoons stu ed with crab meat and cream cheese served with a trio of dipping sauces
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soup of wispy beaten eggs in steamy chicken broth. garnished with green onions.
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traditional japanese soup garnished with tofu & shitake mushrooms
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traditional thai hot and sour soup with lemongrass, shrimp, mushrooms, lime juice and cilantro
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wok-fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a curry basil seasoning
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lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in szechuan sauce
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fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce
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lightly breaded chicken sauteed with red bell peppers, green onions, peanuts and fi finished with a sweet and spicy thai chili pepper sauce
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sliced chicken breast sauteed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots
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grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa
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grilled 8 ounce juicy filet served with mashed potatoes & steamed asparagus. finished with a peppercorn demi-glaze
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served in a green curry with asparagus, potatoes and shallots
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grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)
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served hong kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce
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rice and avocado wrapped with seaweed
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rice and cucumber wrapped with seaweed
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marinated shiitake mushroom and rice wrapped with seaweed
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tofu, asparagus and carrots, served regular or spicy
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rice and assorted vegetables wrapped with seaweed
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