15 minEnvío $7.00
Plano, TX · Pedido mínimo $10.00
smothered in marinara and freshly grated parmesan. these ain’t from anywhere near buffalo.
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12” pie pressed thin, brushed with garlic butter, topped with mozzarella and baked in our stone oven. served with garlic butter and marinara.
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twice-baked flat bread brushed with rosemary, garlic and olive oil.
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freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper.
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non-vegetarian.
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choice of basic or side caesar.
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iceberg blend, black olives, mushrooms, sweet peppers, pepperoncini, cucumbers, tomatoes and red onions.
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ham, genoa salami, prosciutto and provolone over our iceberg blend with tomatoes, onions, sweet peppers, cherry peppers and pepperoncini.
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same ingredients as antipasto, just chopped.
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romaine, watercress, bleu cheese crumbles, caramelized pecans and a sliver of pear.
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mix of field greens, roasted garlic chicken, kalamata olives, sundried tomatoes and red onion.
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romaine, croutons, shaved parmesan and asiago caesar dressing. add garlic chicken $2.99 individual $5.99 family
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crisp iceburg wedge, tomatoes, red onion, stella bleu cheese crumbles, bacon bits and drizzled with our famous brooklyn’s bleu cheese dressing.
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fresh baby spinach, mushrooms, crisp bacon bits stella® bleu cheese crumbles, red onion and sun-dried tomatoes, your choice of dressing but we recommend our house balsamic.
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freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper. available with bleu cheese or balsamic dressing.
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twice-baked square, thick and crispy.
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feeds 8. a one-inch-thick pie stuffed with pepperoni, canadian bacon, ground beef and zesty italian sausage.
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great for impressing your out-of-town guests or fine china occasions. its is a one inch thick pie that we stuff with your choice of toppings. this pie must be ordered 24 hours in advance. only available in 16” and feeds 8.
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bell peppers, onions, mushrooms, spinach and chopped tomatoes marinated in garlic.
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pepperoni, canadian bacon, italian sausage and ground beef.
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italian sausage, pepperoni, chopped tomatoes marinated in garlic, roasted red peppers, minced garlic, shaved parmesan and scallions.
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white pizza with alfredo sauce and mozzarella, hold the pizza sauce. (not available by the slice)
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garlic chicken, chopped tomatoes marinated in garlic, mushrooms, red onions, scallions and alfredo sauce. (not available by the slice)
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pepperoni, canadian bacon, italian sausage, ground beef, bell peppers, mushrooms and onions.
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chorizo, jalapeño, poblano peppers, red onions and tomatoes marinated in garlic.
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oven-roasted poblano peppers, garlic roasted chicken, tomatoes marinated in garlic and red onions over a white poblano cream sauce. (not available by the slice)
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thinly pressed dough topped with freshly sliced tomatoes, garlic, mozzarella and basil. simply delicious! available in 18” only
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double pineapple and double canadian bacon.
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breaded chicken breasts over spaghetti with marinara and mozzarella, baked in our stone oven.
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available with meatballs
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available with meatballs. penne tossed with parmesan, ricotta, mozzarella and marinara, topped with mozzarella and baked in our stone oven.
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traditional potato-stuffed italian pasta dumpling topped with marinara. (available with traditional vodka sauce. no alcohol content.)
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pasta tubes stuffed with ricotta, topped with marinara and mozzarella and baked in our stone oven.
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available with garlic chicken. traditionally served with linguine.
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marinated ground beef and ricotta layered between sheets of pasta and marinara, topped with mozzarella and baked in our stone oven.
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ravioli stuffed with romano, ricotta, parmesan, mozzarella and a hint of mascarpone, topped with marinara and baked in our stone oven.
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our new whole wheat penne tossed in olive oil, garlic, vine-ripened tomatoes and fresh garden basil.
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available with garlic chicken. linguini tossed in our white poblano cream sauce with oven-roasted poblano peppers.
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topped with marinara and mozzarella.
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italian link sausage topped with marinated bell peppers and onions. add marinara and mozzarella for no extra charge.
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prime beef imported from chicago, marinated in our secret au jus and topped with italian-style giardiniera peppers and served au jus.
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prime beef topped with marinated bell peppers and onions and topped with mozzarella.
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with swiss or provolone. or not.
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ham, prosciutto, genoa salami and provolone.
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crispy shell stuffed with sweet mascarpone.
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topped with a layer of fudge, a little drizzle of caramel and chopped toasted pecans.
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layers of maraschino cherry, chocolate and pistachio cheesecake with nuts.
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ladyfingers dipped in amaretto syrup, under custard mascarpone, and sprinkled with cocoa powder.
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ladyfingers dipped in amaretto syrup, layered with mascarpone and topped with crushed amarettini cookies and roasted almonds.
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