15 minEnvío $7.00
San Antonio, TX
served with spicy cocktail sauce and lemon wedges
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tex-mex cocktail shrimp, marinated in a ceviche sauce. new and absolutely delicious
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selected fresh for extra endurance. served on ice with our spicy cocktail sauces. 1/2 dozen, baker’s dozen
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gulf coast crabmeat served with avocado slices on a bed of lettuce and our own. “louie” dressing surrounded by tomato wedges and a hard boiled egg
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fresh from the gulf. made with the barn door’s own creamed spinach. 1/2 dozen
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gulf coast crabmeat cakes served with lemon caper remoulade
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six caps stuffed with gulf coast crabmeat, topped with mozzarella cheese, and broiled to perfection
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cut extra thin and deep-fried to perfection. enough for two. 1/2 order
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large seeded dates, stuffed with blue cheese and diced almonds, wrapped in bacon and fried. unique and delicious. six to an order
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grilled chicken wrapped in bacon. served mild or spicy
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fried and served with cocktail sauce and lemon wedges. 1/2 dozen
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you pick your heat
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stuffed with cream cheese or cheddar cheese and fried to a golden brown. served with ranch dressing. 1/2 dozen
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served with marinara sauce
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served with cream gravy
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hearts of romaine lettuce, parmesan cheese, seasoned croutons and our special. caesar dressing, add chicken strips
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thick slices of mozzarella cheese, tomatoes and juicy red pimento peppers marinated in olive oil, covered with our secret spice blend and dressed with olive oil, and red wine vinegar
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the “real thing” (bill tassos’ greek family recipe). thick slices of ripe red tomatoes, sweet onion slices, salad peppers, greek olives and feta cheese, swimming in olive oil and red wine vinegar
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our homemade chunky chicken salad, with capers served on a bed of lettuce with avocado and an assortment of crisp marinated vegetables
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the best of the barn door, all in one salad! a blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onion, croutons and topped with grated cheddar
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lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette
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a blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day
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wrapped in bacon – milady just loves this steak
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wrapped in bacon – not too small, not too big, just right
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wrapped in bacon – the big daddy of our filet department. the appetite killer
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cut for those who like to share. we will cut and cook this for any number of people. just ask
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special top sirloin – the prime cut of the top butt
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heart of goodness. lady’s (10oz.), gentleman’s (14oz.)
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a true “cowboy” steak
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king of the road and the best the cow has to offer. lady’s (10oz.), gentleman’s (18oz.)
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wrapped in bacon – a steak that a person with new plates will enjoy
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same as above only topped with spicy chile con queso, sliced avocado and pico de gallo
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thin slices of tenderloin, peppered and smothered in jalapeños. for those who like it hot
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this one speaks for itself with cream gravy & mashed potatoes. no mystery meat here, just ribeye steak
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large and thick. all the goodness of the steer. will suit the appetite to a “t”
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same as above only larger
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whole “baby frenched” rack imported from new zealand for our menu. grilled over charcoal and served with mint jelly
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fried in cornmeal. 1?2 dozen baker’s, dozen
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tender filet topped with queso, garnished with spicy pico de gallo, includes hush puppies and a side of our homemade coleslaw
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the best of the trout – butterflied, sauteed boneless
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gulf coast crabmeat cakes served with lemon caper remoulade
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jumbos broiled to perfection on sonny’s grill. served with butter and lemon wedges
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fried jumbo shrimp served with tartar sauce or spicy cocktail sauce
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atlantic salmon flown in fresh, tasty and healthy, grilled or broiled with lemon sauce
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fresh cut 8oz. filet, grilled over a mesquite fire
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all broiled – nothing fried for the diet conscious, prepared in a light pesto sauce. shrimp, scallops, fresh fish filet and shrimp cocktail served with lemon wedges
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filet of fish, scallops, and fried shrimp, fried oysters, deviled crab, jalapeño hush puppies and shrimp cocktail. a plate that will satisfy all seafood lovers
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sautéed calves’ liver and caramelized onions and bacon strips
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deep fried & served with cream gravy. added to our menu especially for the notorious “south texas jackhammer”
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ne half chicken, charcoal broiled. if you’ve never tried our chicken, you’ve missed a tasty treat
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all white. the heart of all the goodness that the feathered fowl has to offer
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deep-fried, whole chicken breast covered with our homemade cream gravy
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one marinated semi-boneless quail, a 4oz. bacon wrapped filet and bratwurst link all grilled over charcoal and mesquite
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served with sauerkraut and mashed potatoes
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made with fresh herbs, tomatoes and white wine cream sauce, tossed with parmesan cheese and scallions
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tenderloin, bell pepper, onions and mushrooms, served over rice
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medium filet and charcoal broiled shrimp with lemon wedge and drawn butter
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semi-boneless, marinated and charcoal broiled to perfection on sonny’s grill. ( 2 ), (3)
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baked, mashed or fried
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with onions
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rice
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re-stuffed with bacon bits, sour cream, butter and jalapeños, smothered with melted cheddar cheese
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with serrano peppers, green onions, bacon, butter
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in wine & butter
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thin cut (yummy)
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for 1 or 2
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1 refill please
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hot or iced
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all homemade. all delicious. apple, chocolate cream, assorted berry pies slice, whole coconut cream, pecan, chocolate cream slice, whole
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vanilla, chocolate, rainbow sherbet
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enough to share
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plain specialty cheesecake with fresh strawberries, whole cheesecakes
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slice, whole cakes. a la mode
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a delicious blend of creme de menthe, cream de cacao, and light cream
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white cream de cacao, brandy, and heavy cream
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amaretto and ice cream blended to perfection
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jameson irish whiskey, coffee and whipped cream
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jameson irish whiskey, bailey’s irish cream, kahlua, coffee and whipped cream
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amaretto di saronno, coffee and whipped cream
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