15 minEnvío $7.00
Salt Lake City, UT · Pedido mínimo $10.00
roasted purple and golden beets, pear, avocado
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burrata, roasted tomatoes, saba
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tuna carpaccio, mozzarella, avocado, ricotta mousse, tomato-lemon dressing
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salmon carpaccio, fennel, arugula, lemon olive oil
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sautéed scallops, shrimp and calamari over a bed of spinach in wine reduction
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thin slices of eggplant baked in a fresh tomato sauce with mozzarella
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sliced tomatoes, fresh mozzarella, basil, prosciutto, saba
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beef carpaccio, diced arugula, lemon-olive oil, parmigiano reggiano
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lobster and crab meat carpaccio, tomato, arugula
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prosciutto, salami, speck, arista di maiale topped with gorgonzola, fontina, parmesan
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mixed green salad, house vinaigrette, parmesan cheese
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salmon, baby spinach, feta, craisins, pistachios
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traditional caesar salad for two prepared table side
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pears, mixed greens, candied walnuts
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house made potato gnocchi in spicy tomato sauce, spinach and ricotta ravioli in light butter sage tomato sauce and capellini in white truffle oil cream sauce
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house made potato gnocchi in spicy tomato sauce, and spinach and ricotta ravioli in light butter sage tomato sauce
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house made potato gnocchi in spicy tomato sauce and spinach and ricotta ravioli topped fontina, parmesan, gorgonzola, goat cheese cream sauce
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daily preparation, ask your server
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spaghetti, roasted cherry tomatoes, basil, garlic, olive oil
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handmade spinach and ricotta ravioli in light tomato butter and sage sauce
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lump crab, spicy olive oil, pomodoro
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squid ink pasta, shrimp, calamari, mussels, lobster in wine reduction sauce
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fresh fish of the day, calamari, clams, shrimp, and scallops in light and spicy tomato sauce
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chicken breast, button and oyster mushrooms, garlic, in marsala wine sauce
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tender chicken, prosciutto, fontina, spinach in zesty tomato sauce
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pork tenderloin medallions with porcini mushrooms simmered in chianti sauce
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veal scallopine topped with aged prosciutto and fresh mozzarella
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braised beef rib, au jus and vegetables
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seasonal fresh fish, clams, shrimp, and peas
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salmon and prawns in mustard and cognac cream sauce
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butterflied chicken breasts, capers, artichokes in lemon wine sauce
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rosemary and fennel crusted duck breast, vincotto, roasted figs
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veal scallopine in lemon-caper sauce
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veal scallopine in white truffle fondue with chanterelle mushrooms
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14oz new york steak, in chianti demi-glace
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fresh fish of the day, calamari, clams, shrimp and scallops in a light and spicy tomato sauce
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statler chicken breast, button and oyster mushrooms, garlic, shallots and asparagus in a white wine cream sauce
$24.00
veal scallopine topped with aged prosciutto and fresh mozzarella
$34.00
tender chicken, prosciutto, fontina and spinach in a zesty tomato sauce
$28.00
veal scallopine topped with aged prosciutto and fresh mozzarella
$34.00
braised beef rib with gremolata
$38.00
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