15 minEnvío $7.00
Arlington, VA
$12.90
$8.60
$11.50
$7.20
$11.50
$10.10
$11.50
$11.50
$10.10
$11.50
$10.10
$10.10
Two corn tortillas, avocado, fresh salsa, braised beef short ribs, seared beef, scallion, and ponzu.
$21.80
8 oz. Hanger steak and grilled asparagus with snow peas and mushroomshroom.
$27.20
Japanese style cutlet, rice, miso soup, and house greens.
$21.50
Stir fried gochujang marinated pork with onion, carrot, scallions, rice, and miso soup.
$21.80
$10.10
Rock shrimp and veggie tempura.
$14.00
Crispy rice ball and spicy aioli tuna.
$11.50
Steamed or fried. Dumpling sauce.
$11.50
Roasted pork belly or braised short rib, pickled cucumber, scallion, hoisin sauce, and sriracha sauce.
$11.50
Wonton chips, sour cream, cheese, pickled jalapeño, black olive, and tomato salsa.
$15.10
Korean bulgogi marinated beef, provolone, cucumber, wasabi cabbage, and Korean chili aioli.
$14.00
Grilled chicken, carrots, bean sprouts, buckwheat noodles, lettuce cups, and Thai peanut sauce.
$12.60
Spicy tuna, crispy rice ball, crab stick, baby greens, soy paper, spicy aioli, and eel sauce.
$12.60
Yellowtail, beet crunch, tomato chutney
$15.10
Edamame
$7.20
Two pieces.
$7.20
Two pieces.
$8.60
Two pieces.
$19.80
Two pieces.
$4.30
Two pieces.
$8.60
Two pieces.
$8.60
Two pieces.
$7.20
Two pieces.
$8.60
Two pieces.
$5.80
Two pieces.
$7.20
Two pieces.
$7.20
Two pieces.
$8.30
Two pieces.
$11.50
Two pieces.
$5.80
Two pieces.
$5.80
Two pieces.
$10.10
Udon noodles, tempura shrimp, veggies, fish cake, and scallion.
$18.30
Udon noodles and cooked veggie combination with Inari.
$16.10
Tonkotsu, sliced pork, fish cake, menma, scallion, poached egg, seaweed, and veggies.
$18.30
Kombu broth, menma, scallion, mushroom, seaweed, and veggies.
$18.30
Miso broth, sliced pork, fish cake, scallion, poached egg, seaweed, and veggies.
$18.30
Diced tuna, avocado, red onion, tomato, cilantro, jalapeno, yuzu dressing, and wonton chips.
$20.80
Seared tuna, scallions, grilled asparagus, red daikon, and yuzu dressing.
$20.80
Red snapper, yellow tail, octopus, squid, scallop, cilantro, jalapeño, tomato, and red onion.
$18.10
Grilled fresh water eel, avocado, sushi rice, and miso soup.
$25.50
Grilled Atlantic salmon, rice, seaweed salad, vege tempura and miso soup
$26.90
$4.30
Mixed greens, avocado, asparagus, cucumber, tomato, and ginger vinaigrette.
$11.50
Hiyashi wakame and sesame.
$8.60
Mixed greens, salmon, avocado, and yuzu soy dressing.
$20.80
$7.20
Mixed greens, grilled asparagus, avocado, sashimi, and house dressing.
$20.80
Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli, and eel sauce.
$18.70
Salmon, strawberries, avocado, and mango sauce.
$18.70
Crunchy shrimp, spicy tuna, avocado, jalapeño, spicy aioli, and eel BBQ sauce.
$18.70
Salmon, avocado, Japanese negi, yellow fin tuna, and spicy aioli.
$18.70
Salmon, tuna, shrimp, yellowtail, crabstick, avocado, and cucumber.
$18.70
Wagyu beef, grilled asparagus, roasted red pepper, soy paper, onion jam, and jalapeño aioli.
$18.70
Sea scallop, scallion, sriracha spicy sauce, crab stick, cucumber, and avocado.
$18.70
Yellow tail, salmon, avocado, jalapeño scallion, cilantro, pickled ginger, and habanero balsamic sauce.
$18.70
Sweet BBQ eel, cucumber, Asian pear, avocado, and eel sauce.
$18.70
Portobello, roasted red pepper, yellow pepper, pear, cucumber, avocado, and onion jam.
$18.70
Yellow tail, snapper, jalapeño, cream cheese, deep fried, and baked with sweet miso sauce.
$18.70
Twelve assorted sashimi and sushi rice.
$35.20
Chef selected small sashimi.
$29.10
Chef selected four pieces of nigiri, one specialty roll, one classic roll, and miso soup.
$43.80
chef selected 8 sashimi, 9 nigiri and 2 specialty rolls
$78.70
Chef selected Large sashimi.
$53.90
Chef selected nine pieces of nigiri.
$35.20
chef selected 16 sashimi, 9 nigiri and 3 specialty rolls
$121.00
Tonkotsu, sliced pork, fish cake, menma, scallion, poached egg, seaweed, and veggies.
$18.30
Mixed greens, avocado, asparagus, cucumber, tomato, and ginger vinaigrette.
$11.50
Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli, and eel sauce.
$18.70
Crunchy shrimp, spicy tuna, avocado, jalapeño, spicy aioli, and eel BBQ sauce.
$18.70
Chef selected nine pieces of nigiri.
$28.60
Udon noodles, tempura shrimp, veggies, fish cake, and scallion.
$18.30
8 oz. Hanger steak and grilled asparagus with snow peas and mushroomshroom.
$27.20
Diced tuna, avocado, red onion, tomato, cilantro, jalapeno, yuzu dressing, and wonton chips.
$20.80
$10.50
$8.60
$7.20
$7.20
$4.30
Crunchy shrimp, spicy tuna, avocado, jalapeño, spicy aioli, and eel BBQ sauce. Served with choice of Classic Rolls.
$18.60
Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli, and eel sauce. Served with Miso Soup.
$23.00
$14.30
Spicy Tuna and Avocado Roll. Served with Edamame.
$18.60
$14.30
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