15 minEnvío $7.00
Virginia Beach, VA
homeade pate served with warm bread
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large mussels sauteed in herbs and wine
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six shucked raw oysters
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four jumbo shrimp served with key-lime cocktail sauce
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flash fried and tossed with parmesan, lemon zest, and garlic. topped with a tomato-caper beurre blanc
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stuffed with andouille sausage and wrapped in apple wood smoked bacon with a smokey barbeque sauce
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a house specialty, three fried jumbo shrimp served with key lime cocktail sauce or remoulade
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topped with a blend of spinach, pernod, apple wood smoked bacon, and parmesan
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sauteed in butter and garlic, served on mushroom duxelle and finished under the broiler
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baked with roasted garlic and almonds. served with seasonal fruit
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sauteed with mushrooms and topped with cajun cream sauce. served over toast points
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cream based with a hint of sherry
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lobster bisquerich and creamy with lobster meat
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sliced beefsteak tomatoes and fresh mozzarella seasoned with fresh basil and drizzled with olive oil, crushed garlic and lemon. served over baby gree
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mixture of baby greens, romaine crowns, gorgonzola cheese, chopped walnuts, and aged balsamic dressing
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classic caesar topped with croutons and parmesan cheese
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topped with cucumber, red onion, carrots, and cherry tomatoes
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baked in the oven with clarified butter and finished with a squeeze of fresh lemon juice
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our juicy, flavorful beef is seasoned with sea salt and freshly cracked pepper, grilled and finished in the oven
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a succulent six ounce lobster tail topped with shrimp and seasonal crabmeat. served with hot drawn butter
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prepared broiled
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six jumbo shrimp served with remoulade or key-lime cocktail sauce
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shrimp, scallops and lobster meat sauteed in a green peppercorn and fresh basil cream sauce that is tossed with fettuccine
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char grilled and served over cannelloni beans and diced tomatoes, presented on mesculin greens. garnished with fresh lemon juice and white truffle oil
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topped with a mixture of crabmeat and parmesan. served rare, medium rare or medium only
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broiled - shrimp, flounder, scallops, crab cake and oyster rockefeller. fried - shrimp, flounder, scallops, oysters, and broiled crab cake
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encrusted with cashews, sauteed and finished in the oven to a golden brown. served with plum sauce
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half of a roasted duckling served extra crisp, deboned down to one bone and served with a savory raspberry liquored sauce
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sauteed jumbo shrimp and lobster, tossed with a creamy alfredo sauce and served over fettucine
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topped with sauteed fresh tomatoes, spinach and feta cheese
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