15 min·Envío $7.00
Kirkland, WA
Certified Angus Beef ® Tenderloin Filet
$50.60
Dungeness Crab Cakes
$44.00
Wild Alaska Halibut 'n Chips
$31.90
Snake River Farms Wagyu Top Sirloin
$31.90
Roasted Scampi Prawns
$28.60
Northwest Dungeness Crab Cake Bowl
$28.60
Fresh Columbia River Steelhead
$28.60
Seafood Omelette
$27.50
$13.20
with orange saffron
$9.90
$16.50
Steamed in clam nectar with olive oil, garlic and lemon.
$19.80
Traditional Hawaiin poke served on homemade taro chips with wasabi aioli.
$17.60
New England Style clam chowder with potatoes and bacon
$7.70
$12.10
$7.70
$8.80
Rhubarb-ginger-poppyseed dressing, hazelnuts and crumbled blue cheese with local strawberry-rhubarb relish
$11.00
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
$25.30
Three Pieces lightly panko crusted and served with ginger slaw and French fries
$20.90
$26.40
Dipped in our tempura batter and served with ginger slaw
$31.90
Ocean prawns dipped in our tempura batter. Served with ginger slaw
$25.30
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
$23.10
Fresh yearling oyster served with almond basmati rice pilaf
$26.40
Roasted Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables with garlic
$28.60
Golden sauteed cakes of Oregon Coast Dungeness crab with ginger plum sauce and beurre blanc. Served with almond basmati rice pilaf
$44.00
Grilled to your liking. Served with lettuce, tomato and onion mayo
$19.80
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable
$31.90
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
$50.60
$9.90
$9.90
$8.80
Alder smoked bacon, fisherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy
$16.50
Eggs scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon
$16.50
Dungeness crab, bay shrimp and garlic-herb cheese in a tender omelette finished with light Mornay. Served with alder smoked bacon
$27.50
A toasted English muffin topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with fisherman’s potatoes
$17.60
Oven baked delicate golden crepes with a lightly sweetened cream cheese filling finished with blueberry sauce. Served with alder smoked bacon
$17.60
Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup.
$16.50
Anthony’s custom ground sausage served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of Mornay
$16.50
Dungeness crab cake topped with eggs over medium, fisherman’s potatoes and grilled sourdough with a drizzle of Mornay
$28.60
Julienne breast of chicken, toasted almonds, crispy noodles and romaine with sesame-tamari dressing
$15.40
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
$18.70
Pan fried fresh yearling oysters from Willapa Bay. Served with fisherman’s potatoes and ginger slaw
$23.10
Chargrilled and finished with roasted apple-ginger butter. Served with fisherman’s potatoes and ginger slaw
$28.60
Three pieces lightly panko crusted and served with French fries and ginger slaw
$19.80
$25.30
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