Italian Food, Firenze Restaurant

Carpaccio (Lunch)

Filet mignon thin sliced, capers, dijom mustard, extra virgin olive oil.

$16.50

Spaghetti Alla Bolognese (Lunch)

Chopped meat, tomato sauce, black pepper and parmigiano.

$13.50

Pollo Al Limone (Lunch)

Chicken breast sauteed in a lemon sauce.

$17.50

Red Snapper Alla Livornese (Lunch)

Red snapper, onions, olives, capers in fresh tomato sauce.

$16.50

Tiramisu (Lunch)

$7.50