15 minEnvío $7.00
Tacoma, WA
$8.80
Beef Tartare: Finely hand chopped beef, mixed with slivered rosemary almonds, capers, smoked paprika, evoo and truffle salt. Served with eggplants, raisins, onion caponata, salt cured quail egg yolks and Crostini.
$16.50
Spring Salad: organic spring mix, wild arugula, fennel, cherry tomatoes, cucumber, watermelon radishes, rosemary almonds, fresh blood orange juice and zest, wild fennel, sea salt and organic evoo '“emulsione” and touch of honey, focaccia croutons (GF on request) (Veg)
$11.00 · Personalizable
Rotating soup of the day (GF) (VG) Tomato Bisque
$8.80 · Personalizable
Breaded with our signature gluten free batter, Prawn, calamari, salmon, bay scallop,seasonal vegetable, lemon aioli (GF) (VEGETARIAN)
$19.80 · Personalizable
Rotating offer : Cannelloni stuffed with spinach, ricotta in a gorgonzola tomato sauce (This item is not Gluten Free)
$27.50
8 oz 60 day Butter aged Prime New York steak, cooked to order and finished with a black garlic butter. Served with seasonal sides. (GF)
$42.90 · Personalizable
Spring Risotto: Saffron, asparagus, shaved grana (GF/Vegetarian/Vegan options)
$20.90 · Personalizable
Homemade square spaghetti served with prawns and clams in a lemon cream sauce.
$27.50
Fish & Chips: Fresh halibut (6 oz) lightly breaded with tapioca, brown rice and egg whites and deep fried. Served with Lemon aioli and french fries. (GF)
$30.80
Homemade Cavatelli pasta served with a classic mushroom, peas, smoked ham, cream and tomato sauce.
$23.10
Homemade Cavatelli sauteed with a sun dried tomato & pesto, zucchini, mushrooms and pistachio.
$20.90
Homemade Cavatelli sauteed with a sun dried tomato & pesto, zucchini, mushrooms and pistachio.
$20.90
Homemade square spaghetti served with prawns and clams in a lemon cream sauce.
$27.50
Halibut & Chips: Fresh halibut (6 oz) lightly breaded with tapioca, brown rice and egg whites and deep fried. Served with Lemon aioli and french fries. (GF)
$30.80
Chocolate marquise, 60% or more African bean chocolate no sugar mousse, topped with brûléed Italian merengue
$11.00
Gluten-Free Basilico made ladyfinger soaked in an espresso and marsala syrup, layered with the classic mascarpone egg yolk cream.
$9.90
Italian cream an vanilla bean custard, light, and flavorful. Please choose between Wildberry compote topping or Dark chocolate sauce.
$8.80 · Personalizable
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