15 minEnvío $7.00
Appleton, WI
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
$4.20
Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa.
$3.90
Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
$3.30
$3.90
$3.30
Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. Family recipe.
$5.00
Tomato soup, spices, butter, and finished with cream.
$5.00
Spring mix, carrots, cucumbers, tomatoes, and baby spinach. Served over naan.
$8.30
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
$19.30
Diced chicken breast is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
$18.50
Shrimp is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
$22.30
$18.20
Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
$18.20
Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic, and tomatoes. Served with basmati rice.
$18.20
Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic, and onion. Served with basmati rice.
$18.20
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice.
$18.20
Potatoes sauteed with cumin and mustard seeds, ginger, garlic, and green onions. Garnished with cilantro. Served with basmati rice.
$17.10
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
$12.10
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$18.20
Basmati rice cooked with fresh vegetables, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$18.20
Basmati rice cooked with chicken, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$19.30
Basmati rice cooked with lamb, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$21.50
Basmati rice cooked with shrimp, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$21.50
$20.70
Chef’s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream. (tikka - chicken breast).
$20.70
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt.
$19.60
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.
$19.60
A mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream.
$20.70
Deep-fried chicken marinated in yogurt and tomato sauce, prepared with fresh onion, bell pepper and finished with cream.
$20.70
Kadai is a curry-based sauce, sauteed with onions, and green peppers.
$20.70
Spinach simmered with onions and spices finished with cream.
$18.20
$20.70
Leavened white bread baked in tandoori oven.
$3.60
Unleavened whole wheat bread baked in the tandoor oven. Vegan.
$3.60
$4.70
$4.70
Crispy lentil wafers.
$2.80
Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
$2.50
$3.30
Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber, and mint.
$2.20
Homemade yogurt.
$2.20
Onions, jalapenos, lemon.
$2.00
$2.70
$2.20
$3.30
$2.50
$2.50
$2.50
$19.30
Mixed vegetables cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
$19.30
Cottage cheese cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
$19.30
$19.30
Cottage cheese cooked with fresh tomatoes, onions, cashews, and cream in a chef’s special sauce. Served with basmati rice.
$19.30
$19.30
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce. Served with basmati rice.
$19.30
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices, and finished with cream. Served with basmati rice.
$18.70
Green peas and cottage cheese cooked in herbs and spices in a tomato-based creamy sauce. Served with basmati rice.
$18.70
$19.30
Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger, and garlic. Served with basmati rice.
$18.20
Potatoes and green peas cooked in curry and Indian spices finished with cream. Served with basmati rice.
$18.20
$17.10
Spinach and homemade cottage cheese cooked in Indian spices and fresh onions, ginger, garlic, and finished with cream. Served with basmati rice.
$11.90
Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric, and fenugreek leaves in a rich sweet creamy sauce. Served with basmati rice.
$11.90
Mixed vegetables cooked with spices fresh tomatoes, onions, and cream in a chef’s special sauce. Served with basmati rice.
$11.90
Mango, yogurt, and milkshake.
$5.80
$4.70
Sweet almond milkshake.
$5.80
$4.40
$4.40
Filtered Indian coffee made with coffee beans and chicory.
$4.40
Spinach, onion, potato, and eggplant.
$12.10
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned.
$7.20
A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala, tamarind, and garnished with cilantro.
$11.00
Jalapenos pakoras.
$9.90
$8.30
$8.30
$8.30
$8.30
$8.80
Chicken sauteed with fresh onions, jalapenos, bell pepper, ginger, garlic, and herbs.
$14.30
$14.30
$8.30
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