15 minEnvío $7.00
Madison, WI
Taro, bean thread noodles & black mushrooms, rolled in a wonton wrap, deep-fried & served with a garlic, fish-chili dipping sauce.
$3.00
Combination of seasoned pork, taro, and black mushrooms. Rolled in a wontol wrap, deep-fried and served with a garlic, fish-chili dipping sauce.
$3.00
Ground Pork and shrimp mixture wrapped in wonton skins & deep fried. Served with sweet & sour sauce.
$6.95
Wonton wrapper filled with crabmeat, scallions, and cream cheese, deep-fried. Served with sweet and sour sauce.
$5.75
Thin crepe filled with ground pork and chinese cabbage. Steamed or pan fried. Served with ginger soy sauce.
$6.75
Vegetarian potstickers, deep-fried & served with ginger soy sauce. Can be steamed upon request.
$4.99
A popular chinese leafy green related to bok choy, favored for its sweet & juicy, yet slightly tangy taste; topped with oyster sauce.
$4.95
Korean spicy fermented napa cabbage with onion, garlic, chilies and spices.
$3.75
Crispy fried chicken wings with choice of sweet and sour sauce or barbecue sauce on the side.
$6.95
Lightly breaded squid with side of sweet and spicy sauce.
$7.95
Served with side of spicy, chili-scallion dipping sauce.
$7.50
This popular northern chinese bread is thin, flaky, and filled with chopped scallions and dried scallots. Served wtih a plum sauce.
$3.85
Traditional sticky rice stuffed with ground chicken, mushrooms and dried shrimp, wrapped in lotus leaves and steamed.
$4.50
An individual palm-sized, soft, fluffy bun stuffed with Cantonese-style sweet barbeque pork & onions.
$2.00
Small pie shell filled with vanilla, egg & sweetened condensed milk-like custard & baked. Bake time is 15-20 minutes.
$3.25
Thick, savory, slices of dim sum style cake, made with grated Chinese dailon radish, rice flour & dried shrimp; steamed & pan fried.
$4.50
$1.25
$1.75
Steamed milk pudding
$3.25
Beef tossed with cabbage, green peppers, onions, bamboo shoots and water chestnuts in chef's special sauce.
$11.50
Tender slices of beef sauteed with tomatoes and onions in a tasty black bean sauce.
$11.50
Sliced of marinated beef sauteed with water chestnut, bamboo shoots, and scallions in a special fiery hot sauce.
$11.50
Sliced beef tossed with pea pods and onions in a flavorful garlic & wine sauce.
$11.50
Green & red peppers, onions and beef in spicy brown, garlic sauce.
$11.50
Sliced beef tossed with broccoli, carrots, bamboo shoots and water chestnuts in a special sauce.
$11.50
Whole chestnuts, chicken and scallions in chef's sauce.
$10.95
Baby bokchoy in garlic & ginger soup.
$8.95
Lightly breaded crispy slices of beef, stirfried with ginger and scallion
$10.95
White meat chicken, onions, lemongrass & other seasonings, topped with cilantro.
$10.95
Mussels cooked with lemongrass and herbs in chef's brown sauce topped with cilantro.
$12.75
Green peppers, red peppers, bamboo shoots, water chestnuts, peapod, soft tofu, fish ball & sweet BBQ Pork steamed in a hot pot.
$10.50
Steamed and fluffy eggs, scallions, and lean pork.
$10.95
Chinese cured pork belly with chinese broccoli and garlic in chef's brown sauce.
$11.50
Roasted duck (bone-in), scallions, and taro, a potato-like root begetable.
$11.50
Cured pork belly, scallions and taro.
$11.50
Chinese Daikon radish, scallions, & beef in brown sauce.
$11.50
Chunks of lamb meat, mushrooms, bamboo shoots & soybean curd skins in bean curd sauce.
$14.00
Squid and celery stir fried in shrimp paste.
$10.95
Squid and celery stir fried in shrimp paste
$10.95
Dark meat chicken steamed with scallions and dried shitake mushrooms.
$10.95
Minced pork patty topped with salted fish and ginger in chef's sauce.
$10.95
Chinese style riblets (bone-in) in black bean sauce with thai chili peppers.
$9.95
Minced pork patty steamed with a salty egg on top.
$10.95
Chinese-Style scrambled eggs, onions, and shrimp.
$12.95
Steamed chicken with button mushrooms, scallions, and carrots.
$10.95
Tender beef tossed with chinese broccoli in satay sauce.
$10.95
Slices of pork belly, scallions, and tary, a potato-like root vegetable
$12.95
Beef tendons in spicy sauce with thai chili peppers, baby bokchow, and scallions.
$12.95
Stir-fried with pineapple chunks, green peppers and tomatoes in a traditional sweet and sour sauce.
$10.95
Lightly battered chicken glazed with general's favorite sauce, accented with garlic, ginger & broccoli.
$11.95
Breaded chicken in a sublime homemade tangy sauce, sprinkled with black sesame seeds.
$10.75
Breaded chicken fried to a golden brown perfection, served on mixed vegetables.
$10.95
Slices of chicken, mushrooms and onions sauteed in sweet Japanese soy glaze.
$10.95
Diced fillets of chicken sauteed with celery, bamboo shoots, peapods, mushrooms, carrots & water chestnuts in a hot & spicy red sauce, topped with peanuts.
$10.95
Lightly breaded chicken breast stir-fried with broccoli, water chestnut and bamboo shoots in red garlic sauce.
$10.95
Sauteed chicken breast with celery, bamboo shoot, carrot, onions, ginger, garlic and cashew nuts.
$10.95
$6.80
$6.80
$7.80
$6.80
$6.80
$6.80
$6.80
Teriyaki chicken and shrimp fried rice with two crab rangoon.
$7.80
$6.80
$6.80
$6.80
$7.80
$6.80
$6.80
$6.80
$6.80
Fragrant beef and shrimp fried rice with two crab rangoon.
$7.80
$6.80
Fried rice with eggs, peas, & carrots and choice of pork, beef, chicken, or vegetables.
$7.95
Fried rice with egg, scallions, raisins, almonds and assorted nuts.
$7.95
Slices of marinated beef on top of fried rice with egg, scallions, and Chinese barbecue sauce.
$9.25
Chunks of very salty fish stir-fried with rice, eggs, chicken, scallions, and ginger.
$9.25
Shrimp, carrots, peas, eggs, and scallions stir-fried.
$9.25
Fried rice with peas, carrots, scallions, BBQ pork, and shrimp.
$9.25
Fried rice with peas, carrots, shrimp, chicken, and Chinese sausage.
$9.50
Fried rice with chicken, peapods, basil, onions, and Thai chili peppers.
$9.95
Shrimp, chicken, beef, beansprouts, and Thai chili peppers, with a little tomato paste.
$9.95
Flat, wide, rice (ho-fen) noodles in soy sauce with beef and scallions.
$11.95
Rice noodles smothered in black bean gravy with green peppers, onions, and beef.
$11.95
Spicy and sour yellow curry noodle soup with chicken (bone-in), cabbage, bean sprouts, cilantro, and lime.
$10.50
Chinese broccoli and pork over rice noodles, in chef's garlic white sauce.
$11.95
Thin egg noodles, chicken, shiitake mushrooms and choy--a type of leafy green related to bok choy--in clear broth.
$10.95
Thin egg noodles mixed with shrimp, BBQ pork, egg, scallions, and cabbage.
$11.95
Round, white noodles tossed with spicy seafood-base, gravy-like sauce with chopped beef, shrimp, peas, and carrots smothered in Ja Jong sauce.
$10.95
Rice noodles with yellow curry, shrimp, BBQ pork, green peppers, and onions.
$11.95
Round, white noodles in a spicy seafood-based broth with shrimp, beef, peas, and carrots.
$10.95
Round, white noodles in spicy red seafood-based broth with shrimp, squid, Alaskan surf clams, mussel, and vegetables.
$12.95
Crisply pan-fried egg noodles in white wine sauce with pork, napa cabbage, peapods, carrots & broccoli.
$11.95
Round udon-style noodles in dark soy sauce with chicken, napa cabbage, and onions.
$11.95
Udon noodles covered in spicy, red house sauce with green peppers, red peppers, onions, celery, peapods a& broccoli.
$11.95
Udon noodles with shrimp, squid, mussels, crabmeat, seaweed & Alaskan surf clams in a light, flavorful broth.
$12.95
Flat, rice noodles in a tasty Chinese-style tamarind sauce wtih beansprouts, eggs & crushed peanuts, topped with cilantro, with choice of meat.
$11.95
Egg noodles covered in a spicy brown sauce with soft tofu, chicken, peas, and carrots. Vegetarian version available upon request.
$10.95
Thin egg noodles in yellow curry flavoring with shrimp, BBQ pork, green peppers, onions, and eggs.
$11.95
Round, white noodles seasoned with szechuan pickled vegetables & pork in broth.
$9.50
Stewed pig hock with thin egg noodles, cabbage, and chef's BBQ sauce drizzled on top. Choice of tang mein (noodle soup) or lo-mein (soup separate).
$10.95
Jumbo round noodles with spinach and shredded pork.
$11.95
Bone-in short ribs with onions in a black pepper sauce over rice noodles.
$11.95
Pan-fried Tilapia topped with chef's brown sauce, peapods, carrots, broccoli & cilantro.
$15.50
Tender clams simmered in Vietnamese sauce.
$13.50
Sauteed clams in black beans and basil sauce.
$13.50
Twice-cooked eggplant with mushrooms and tofu in garlic sauce.
$10.95
Slices of white meat chicken, stir fried with green and red peppers, mushrooms, in spicy Thai sauce topped with cashews.
$11.75
Red curry sauce with squash, onions, celery, basil, zucchini, peapods & soft tofu.
$10.95
Green curry sauce with basil, bamboo shoots, zucchini, and eggplant.
$10.95
Ho-fen rice noodles pan-fried with basil, vegetables & chicken.
$11.95
Ho-fen rice noodles pan-fried with Chinese broccoli in dark soy sauce and eggs. Choice of chicken, beef, pork, tofu, or shrimp.
$11.95
Vietnamese rice noodle soup with beef, basil, cilantro, lime and beansprouts.
$8.95
Vietnamese rice noodle soup with chicken, basil, cilantro, lime and beansprouts.
$8.95
$7.25
$7.25
$7.25
$7.25
$7.25
Strictly vegetarian: thin egg noodles with lotus roots, gingko nuts, soybean curd skins, zucchini, mushrooms, peapods, bamboo shoots, napa cabbage & carrots, in broth.
$8.25
$5.95
$8.25
$8.25
$8.25
$8.25
$8.25
$8.25
$9.25
$9.25
$9.25
$9.25
$9.25
$9.25
$9.25
$9.25
$9.25
$9.25
$9.25
Lightly breaded pork with pineapples, tomatoes, onions, and green peppers in sweet and sour sauce.
$12.95
Chicken beef, pork, cabbage, and green peppers in a spicy red sauce.
$11.50
Stir-fried shredded pork, eggs, cabbage, woodear mushrooms, bamboos hoots, and carrots. Served with 5 Chinese pancakes and plum/hoisin sauce.
$10.50
Dark Meat Chicken and chinese sausage.
$9.99
Chinese cured pork belly and sausage.
$10.50
Slices of beef and ginger topped with a poached egg.
$9.99
Minced pork and squid patty.
$9.99
Dark meat chicken steamed with scallions, and dried shiitake.
$9.99
Pork patty topped with salted fish and ginger.
$9.99
Chinese riblets (bone-in) in black bean sauce, black pepper and Thai chili peppers.
$9.99
Yellow curry with dark meat chicken and taro--a potato-like root vegetable.
$9.99
Pork patty topped with a salted egg.
$9.99
Soft tofu, baby Bok choy, ginger, bamboo shoots & other mixed vegetables in a light garlic sauce.
$9.99
Shrimp, bamboo shoots and onion in a tasty garlic sauce.
$12.95
Shrimp, eggs, and minced pork cooked in a delicious black bean sauce.
$12.95
Lightly breaded shrimp with broccoli, bamboo shoots and water chestnut cooked in a spicy red sauce.
$13.95
Shrimp, chicken, broccoli and water chestnut stir-fried in Chinese garlic sauce.
$12.95
Mussels and onions simmered in black bean sauce.
$12.75
Scallops and onions simmered in black bean sauce.
$14.95
Shrimp, squid, Alaskan surf clams, crab meat and vegetable tossed in chef's spicy brown sauce.
$13.95
Lightly breaded Iceland cod with pineapples, tomatoes & green peppers in sweet & sour sauce.
$14.95
$7.25
$7.25
$7.25
$7.25
$8.25
Strictly vegetarian: thin egg noodles with lotus roots, gingko nuts, soybean curd skins, zucchini, mushrooms, peapods, bamboo shoots, napa cabbage & carrots, in broth.
$8.25
$8.25
$8.25
$8.25
$8.25
$8.25
$9.25
$9.25
$9.25
$9.25
$9.25
$9.25
$9.25
$9.25
Thin egg noodles in traditional hot & sour soup; contains egg, bamboo shoots, mushrooms, tofu, & bits of lean pork.
$9.25
Flat, wide rice noodles, in a light broth with beansprouts, cilantro, scallions & fish ball.
$8.95
Thin egg noodles, with Chinese-style roasted duck (bone-in) & napa cabbage in broth.
$9.95
Thin egg noodles with napa cabbage & flavored beef tendons in broth.
$9.95
Water chestnuts, bamboo shoots, carrots, mushrooms, celery, & firm brown tofu in a sweet & spicy red sauce
$9.95
Soft tofu stir-fried with broccoli, carrots, tomatoes, bamboo shoots, zucchini, peapods, & napa cabbage in a garlic sauce
$9.95
Stir-fry of woodear mushrooms, bamboo shoots, peapods, carrots, soybean curd skins, lotus roots, broccoli, ginger, & zucchini
$9.95
Celery, bamboo shoots, red & green peppers, zucchini, & other vegetables in spicy red sauce
$9.95
Water chestnut, bamboo shoots, peas, carrots, mushrooms, celery, & firm brown tofu in a sweet & spicy red sauce. Topped with peanuts
$9.95
Shredded cabbage, woodear mushrooms, bamboo shoots, eggs, & carrots stir-fried. Served with 5 Chinese pancakes & plum sauce
$9.95
Broccoli, bamboo shoots, water chestnuts & carrots stir-fried & served in a white wine sauce
$8.75
Zucchini, water chestnuts, bamboo shoots, tomatoes, & broccoli in a white wine sauce
$9.00
Snow peapods stir-fried with bamboo shoots, water chestnuts, & carrots
$9.75
Eggplant. red & green peppers, celery, bamboo shoots, zuchhini, & other veggies in spicy red sauce
$9.95
Spinach sauteed with garlic
$9.75
Black mushrooms, bamboo shoots, & peapods stir-fried in a wine & garlic sauce
$11.25
Green, white, ginger, oolong
$2.00
$3.25
$3.25
$2.75
Coca Cola, Fanta Orange or Sprite.
$2.75
$3.25
$2.75
$2.75
$2.00
$2.00
Pepsi, Diet Pepsi, Mountain Dew, Coke, Diet Coke, Coze Zero, Sprite, Mello-Yello or Sierra Mist.
$2.00
$6.80
$6.80
$7.80
$6.80
$6.80
$6.80
$6.80
Kung pao chicken and shrimp fried rice with two crab rangoon.
$7.80
$6.80
Tofu, beef, and scallions in brown sauce.
$9.50
Cabbage, broccoli, carrots, mussels, squid, shrimp, Alaskan surf clams, and choy sum--chinese cabbage.
$11.95
Beef stir-fried with very bitter melon.
$9.50
Chinese riblets (bone-in) with thai chili peppers in black bean sauce. Cook time is 20 minutes.
$9.50
Soft, tender beef with yau choy-green similar to bok choy.
$9.50
Slices of sweet BBQ pork & napa cabbage topped with chinese style BBQ sauce.
$9.50
Roasted duck (bone-in) and napa cabbage with chinese style BBQ sauce.
$9.95
Big pig hock (bone-in) stewed with napa cabbage drizzled with chef's brown sauce.
$9.95
Bone-in short ribs stir-fried in black pepper sauce with onions.
$9.95
Chinese radish, scallions, and beef tendon.
$9.50
Twice-cooked eggplant and pork in sweet, brown sauce.
$8.95
Eggs scrambled with onions and shrimp.
$9.50
Stir-fried beef and chinese broccoli (gailan).
$9.50
Chinese broccoli with chunks of salted fish.
$9.50
Yellow curry with beef tendon, chinese radish, and scallions.
$9.50
Thin crepe filled with chicken & scallions; steamed & pan-fried, served with a ginger, soy sauce.
$6.75
Steamed mini soup dumplings filled with pork&onions; served with a sweet sorgham-vinegar, ginger sauce. Cook time is 15-20 Minutes
$5.75
Small bone-in Chinese-stvle riblets with honey barbecue glaze
$6.50
Tofu stir-fried with eggplant, celery, onions, bamboo shoots, carrots, and water chestnuts in spicy red sauce. Served with rice.
$10.95
Chicken stir-fried with carrots, scallions, and fresh shiitake mushrooms. Served with rice.
$10.95
Button, straw, and shiitake mushrooms stir-fried with tofu, carrots, and scallions. Served with rice.
$10.95
Flat, wide homemade rice noodles (ho-fen) stir-fried with shrimp, squid, chives, beansprouts, eggs, and Thai chili peppers in shrimp paste.
$12.95
Crispy pan-fried egg noodles topped with shrimp, mussel, crabmeat, Alaskan surf clams, squid and vegetables in white wine sauce.
$13.50
Whole head on shrimp lightly breaded and stir-fried with shredded scallions, black peppercorns, and Thai chili peppers with rice.
$14.95
Breaded pork with pineapples, tomatoes, green peppers & onions in tangy sweet & sour sauce, served with a side of white rice.
$12.95
A bed of spinach, sauteed in garlic, topped with lightly pan-fried soft tofu & black mushrooms in a brown sauce; served with a side of white rice.
$11.95
Fried rice with cajun seasonings and peppers. Choice of chicken, beef, pork, tofu, or shrimp.
$10.75
Fried rice with beansprouts, fish sauce & tomato paste, topped with cilantro & choice of meat.
$10.75
Thin rice (vermacelli) noodles topped with stir-fried chicken, basil, onions, beansprouts, dried shallots, and crushed peanuts, served with sweet, lime, fish-chili sauce.
$9.75
$1.00
$4.00
$4.00
Chinese-style rice porridge with ginger, scallion, & with your choice of chicken, pork, or fish slices.
$6.95
$6.80
$6.80
$7.80
$6.80
$6.80
$6.80
$6.80
Combo of hunan chicken and shrimp fried rice with two crab rangoon.
$7.80
$6.80
$6.80
$7.80
$6.80
$6.80
$6.80
$6.80
$6.80
Combo of fragrant chicken and shrimp fried rice with two crab rangoon.
$7.80
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