15 min$7.00 delivery
Hoover, AL · $10.00 minimum
$5.00
$5.00
Finished with sugar-cured bacon and homemade pickle relish
$8.00
Served with tortilla chips
$12.00
Fresh, large artichokes fire-grilled and seasoned with herb butter. With rémoulade
$13.00
Smoked in-house
$13.00
With bacon, cheese, tomatoes, cucumbers and croutons
$9.00
With croutons and Reggiano Parmesan
$9.00
$12.00
Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing
$10.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
$16.00
Feta cheese, olives, tomatoes, tortilla strips with champagne vinaigrette
$13.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
$14.00
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
$17.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette
$19.00
Made in-house with Monterey Jack
$12.00
With Tillamook cheddar
$14.00
Topped with Swiss cheese and bacon
$15.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
$15.00
Sliced Prime Rib, baguette and horseradish
$19.00
Daily fresh selections. Please ask your server
$12.00
Open face on focaccia bread with orzo & wild rice
$14.00
Grilled chicken breast with Monterey Jack
$12.00
Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up
$14.00
Ham, turkey, two cheeses, bacon and mayonnaise
$15.00
Served with french fries, au jus
$20.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
$16.00
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce
$16.00
Daily fish selections, deep fried, avocado, chili mayonnaise
$16.00
A French Brasserie style steak with garlic, and served with french fries
$25.00
Marinated ribeye with smashed potatoes
$32.00
Served with smashed potatoes
$32.00
Aged beef with NYO mac & cheese
$33.00
Center cut, baked potato
$32.00
Aged Mid-Western beef served au jus with smashed potatoes
$27.00
Fresh cold water salmon
$22.00
French fries, cole slaw, cocktail and rémoulade sauces
$25.00
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
$16.00
South Carolina low country recipe with french fries and cole slaw
$17.00
Southwestern spices, peppers and chicken
$16.00
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
$19.00
Served warm with cream cheese icing
$7.00
Served with vanilla ice cream
$8.00
Build your own
$8.00
Finished with mascarpone cheese and fresh fruit
$8.00
$2.00
$3.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$6.00
$6.00
$6.00
Finished with sugar-cured bacon and homemade pickle relish
$8.00
Served with tortilla chips
$12.00
Fresh, large artichokes fire-grilled and seasoned with herb butter. With rémoulade
$13.00
Smoked in-house
$13.00
With bacon, cheese, tomatoes, cucumbers and croutons
$10.00
With croutons and Reggiano Parmesan
$10.00
Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing
$10.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
$16.00
Feta cheese, olives, tomatoes, tortilla strips with champagne vinaigrette
$14.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
$14.00
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
$17.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette
$19.00
Made in-house with Monterey Jack
$12.00
With Tillamook cheddar
$14.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
$15.00
Sliced Prime Rib, baguette and horseradish
$20.00
Daily fresh selections. Please ask your server
$12.00
Grilled chicken breast with Monterey Jack
$12.00
Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up
$14.00
Ham, turkey, two cheeses, bacon and mayonnaise
$15.00
Served with french fries, au jus
$21.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
$16.00
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce
$16.00
Daily fish selections, deep fried, avocado, chili mayonnaise
$16.00
A French Brasserie style steak with garlic, and served with french fries
$25.00
Marinated ribeye with smashed potatoes
$32.00
Served with smashed potatoes
$32.00
Aged beef with NYO mac & cheese
$33.00
Center cut, baked potato
$32.00
Aged Mid-Western beef served au jus with smashed potatoes
$27.00
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce
$27.00
Fresh cold water salmon
$28.00
French fries, cole slaw, cocktail and rémoulade sauces
$25.00
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
$16.00
South Carolina low country recipe with french fries and cole slaw
$17.00
Southwestern spices, peppers and chicken
$16.00
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
$20.00
Served with Plum Creek bbq sauce, french fries and cole slaw
$26.00
Served warm with cream cheese icing
$7.00
Served with vanilla ice cream
$8.00
Build your own
$8.00
Finished with mascarpone cheese and fresh fruit
$8.00
$2.00
$3.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$6.00
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