15 min$7.00 delivery
Tuscaloosa, AL · $10.00 minimum
daily inspired creation from the freshest ingredients / cup or bowl
Price varies
accompanied by a creole remoulade
$10.00
half dozen oysters with chef's selection of traditional toppings
$10.00
oven roasted with crab and goat cheese stuffing with citrus beurre blac on bed of baby greens
$9.00
local green tomatoes topped with a creamy roasted red peppers, adouille and crawfish sauce
$12.00
spinach, artichoke, apple wood smoked bacon, and parmesan cheese broiled together served with fried wonton points
$9.00
daily soup accompanied by a petite salad of first three listed cup/ bowl
Price varies
hearts of romaine tossed with shredded paremsan , apple wood smoked bacon, and marinated red onion kalamata olives and house made bleu cheese dressing
$7.00
alaskan salmon fillet , pan seared and served atop an entree portion of our gourmet mesclum salad
$16.00
entree porton of mesclum, cardini or wedge topped with crab cakes, chicken shrimp or salmon
$16.00
ice berg wedge with vine-ripened grape tomatoes, apple wood smoked bacon, marinated red onion, kalamata olives and house made bleu cheese dressing
$6.00
hearts of romaine, artichoke, and palm, tossed in evoo & aged balsamic vinegar, topped with toasted pine nuts & ground black pepper
Price varies · Customizable
mixed greens tossed with toasted almonds, sun-dried cranberries, mandarin orange, grape tomatoes and shredded parmesan cheese with honey balsamic vinaigrette
$6.00
rosemary roasted rack of lamb over potatoes du jour roasted golden beets with a red wine natural us
$25.00
veal shanks braised in white and root vegetables atop a bed of mashed potatoes du jour with traditional gremolata
$23.00
pan fried and accompanied by saffron scented polena sauteed baby carrots and lemon caper sauce
$21.00
roasted breast of duck a top a bed of sweet potato mash, sauteed haricot vert & finished with a cherry brandy sauce
$23.00
12 ounce hereford prime new york strip with potato du jour & sauteed asparagus, finished with red wine balsamic -glace
$29.00
12 ounce of center cut pork chop with sweet potato mash, sauteed haricot verts jack daniels pan sauce
$23.00
oven roasted with creole crab stuffing and apple wood smoked bacon accomopanied by saffron scented polenta and roasted golden beets
$24.00
potatoes dumpling are dumpling in a mascarpone sauce with mushrooms shallots, tomatoes and herbs
Price varies · Customizable
8 ounces of prime fillet mignon over potato du jour and sauteed asparagus finished with a red wine balsamic -glace
Price varies · Customizable
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