15 min$7.00 delivery
Tucson, AZ · $50.00 minimum
with dilled shrimp, bay butter and crispy parsnip.
$8.50
with beluga lentils, roasted and fried kabocha squash, red cabbage and Willcox apples. Apple cider reduction.
$9.50
with zucchini chips and a Sherry reduction.
$7.50
with fresh corn and chives, piquillo peppers and smoked tomato sauce.
$7.50
braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.
$8.00
Price varies · Customizable
Salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing, Balsamic Vinaigrette, Maple Vinaigrette, Tarragon Vinaigrette, Caramelized Leek Vinaigrette.
$5.00
Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck.
$12.00
vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.
$13.50
with autumn greens in a truffle vinaigrette. Served with fried house-made gnocchi and shaved Manchego cheese.
$13.00
with arugula pesto.
$7.00
with vanilla-creamed beet greens.
$6.00
with Native Seeds, SEARCH tepary bean cassoulet.
$7.00
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
$10.00
Grilled marinated chicken with spiced tomato curry sauce. Served on naan with cucumber raita and mixed greens.
$10.00
with orange-pickled fennel, house-made ricotta, and fresh arugula. Served on French bread with mixed greens.
$12.00
with Native Seeds, SEARCH tepary bean cassoulet and tempura fried rapini.
$26.00
with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.
$22.00
with vanilla-creamed beet greens and a crabapple-potato cake.
$21.00
with braised mustard and collard greens, crispy shallots and red pepper purée.
$15.00
with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.
$17.00
served with chestnut polenta, arugula pesto and sautéed vegetables.
$20.00
served over celeriac puree with sweet potato gaufrettes, boar bacon and braised cipolline onions. Served with crispy lovage.
$23.00
with pink peppercorns.
$7.00
Toasted milk stout marshmallow with shortbread and hopped chocolate ganache.
$7.00
with langues de chat.
$7.00
with cardamom whipped cream.
$7.00
with honey buttercream, praline and shaved chocolate.
$8.00
We Made Here
$7.00
$0.65
braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.
$8.00
with zucchini chips and a Sherry reduction.
$7.50
with fresh corn and chives, piquillo peppers and smoked tomato sauce.
$7.50
Price varies · Customizable
with maple syrup and spiced crème fraiche.
$11.00
with peanut butter and sautéed bananas.
$11.00
three ricotta blintzes with sugar-poached lemons and fresh blackberries.
$11.00
grilled whole wheat bread with melted Fontina cheese, sliced avocado, two fried eggs and pipian rojo. Served with home fries and sautéed spinach.
$11.50
filled with roasted cauliflower puree, ground caraway seeds, and crispy fried artichoke hearts. Served with home fries and sautéed spinach.
$11.50
poached farm eggs on house-made English muffins with Maine lobster meat and sauce Hollandaise. Served with sauteed spinach and home fries.
$14.00
Cheesy Falls Mill grits with two poached eggs, Linguiça sausage and sautéed spinach.
$12.50
quick-pickled green and wax beans, cranberry beans and peanuts tossed with quinoa, bell peppers and greens in a creamy tahini dressing.
$10.00
vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.
$13.50
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
$10.00
spiced smoked beets with wakame custard, pomegranate molasses and crispy kale.
$15.00
with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.
$17.00
with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.
$22.00
Aperol, Bauchant & Cava. Orange twist.
$7.00
Belvedere Vodka, Mathilde pear liqueur, lemon and lime.
$9.00
Stolichnaya vodka, tomato, lime and olive juices, horseradish, celery salt and black pepper. Salad bar garnish.
$8.50
with pink peppercorns.
$7.00
with whipped cream.
$7.00
with langues de chat.
$7.00
with cardamom whipped cream.
$7.00
with honey buttercream, praline and shaved chocolate.
$8.00
We Made Here
$7.00
$0.65
Chardonnay, Gewurztraminer, Muscat, Viognier, California
Price varies · Customizable
$5.00
$6.00
Price varies
$7.00
$7.50
$8.00
$8.50
$12.50
$8.50
$8.50
$12.00
Grenache, Monastrell, Syrah, Petite Sirah, Cochise County
$7.50
$8.00
Freisa, Cabernet Sauvignon, Merlot, Langhe DOC
$14.00
$9.00
$6.50
$8.50
Grenache, Carignan, Cabernet Sauvignon, Priorat
$8.50
$7.50
$8.50
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
ask your server for current selections
$6.00
$6.00
$6.00
$6.00
$5.00
$6.00
$6.00
$6.50
$5.50
$6.50
$7.00
$8.00
$5.00
$6.00
$8.00
$11.00
$2.00
$2.50
$2.50
$2.50
$2.50
$2.75
$2.75
$2.75
$2.75
$2.75
$2.75
$2.75
$2.75
$2.75
$3.50
$3.50
$2.50
$2.50
$2.50
$2.50
$2.50
$3.00
$3.00
$3.00
$5.50
$5.50
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