15 min$7.00 delivery
San Francisco, CA · $10.00 minimum
with watercress, red endive, Big Rock Blue, hazelnuts, golden balsamic, Arbequina olive oil
$12.50
filled with summer squash, squash blossoms, spring onions, serrano chilies, pumpkin seeds, smoked cheddar and cilantro. Served with avocado, salsa rosa, pickled vegetable and herb salad
$14.00
with carrots, jicama, daikon, cabbage, jalapeños, Hodo Soy tofu, rice noodles, and mint. Served with peanut sauce and grilled beech mushroom and radish salad
$11.00
with chicory, frisee, feta, croutons, gaeta olives, red onions, garlic, mint, sherry vinegar and hot olive oil
$12.50
with Black Twig apples, fuyu persimmons, pomegranates, walnuts, Andante Dairy goat cheese and cider vinaigrette
$12.00
with grilled pita, spicy tomato jam and olives
$8.50
with toasted coconut, chilies and cilantro
Price varies · Customizable
with cheddar, crème fraiche and cilantro
Price varies · Customizable
Butternut and chayote squash, corn, peppers and cipollini onions with roasted tomatoes and garlic, ancho chilies, marjoram, sage and cilantro. Served with grilled polenta with chipotle lime butter
$16.00
Dolmas with basmati rice, Hamada Farm fruit, pine nuts and herbs; fattoush with tomatoes, cucumbers, toasted pita and lemon sumac vinaigrette; hummous; summer beans with tarragon; grilled delicata squash; tzatziki; grilled pita; olives
$17.50
on herb focaccia with tomatoes, roasted onions, fresh mozzarella, romesco and arugula. Served with roasted fingerling potatoes, summer beans, pickled red onions, capers, champagne dijon vinaigrette
$14.75
with asiago, goat cheese, walnuts and crisp sage leaves
$17.00
with chanterelle mushrooms, savoy spinach, slow roasted Juliette tomatoes, spring onions, pine nuts, herb butter and grana padano
$17.50
mushrooms, Mariquita Farm potatoes, peppers, white corn, summer squash, red onions and Hodo Soy tofu with chimichurri, brown and red rice with pumpkin seeds, Mexican cabbage slaw
Price varies · Customizable
with whip cream
$6.00
with honey butter
$6.00
with Straus butter and blackberry preserves
$6.00
with Yerena Farm berries and Clover milk
$7.50
with Yerena Farm berries, Hamada Farm plums and fuyu persimmons
$8.50
$6.00
Scrambled eggs with yellow finn potatoes, poblano and chipotle chilies, scallions, cheddar and cilantro. Served on corn tortillas with black bean chili, crème fraiche, cilantro pumpkin seed and tomatillo salsas
$16.50
with feta, gaeta olives, lemon and rosemary. Served with slow roasted early girl tomato toasts and roasted Green Gulch Farm potatoes
$16.00
filled with summer squash, spring onions, serrano chilies, pumpkin seeds, smoked cheddar and cilantro. Served with Rolling Oaks Ranch eggs over easy, salsa de arbol, grilled serrano salsa verde, avocado, fried plantain and cabbage-cauliflower slaw
$17.50
roasted yellow finn potatoes, butternut squash, sweet potatoes, caramelized onions, brussels sprouts, chimichurri and warm buttermilk biscuit
$17.00
with Yerena Farm berries, marscarpone and warm maple syrup
$14.50
with spiced yogurt and chives
Price varies · Customizable
with lacinato kale, herb croutons, Arbequina olive oil
Price varies · Customizable
County Line little gems, early girl and cherry tomatoes, Mediterranean cucumbers, toasted pita, feta, Italian parsley, mint and lemon sumac vinaigrette
$12.50
Yerena Farm berries, Frog Hollow Warren pears, Hamada Farm grapes and pomegranates; Andante Dairy Crottin and Cowgirl Creamery Mt Tam; Acme walnut levain and slow roasted almonds
$17.50
with cheddar, grana padano, Black Twig apples and stone ground mustard on Acme pain de mie. Served with Green Gulch lettuces, red endive, beets, fennel,walnuts and cider vinaigrette
$16.00
with chanterelle mushrooms, savoy spinach, slow roasted Juliette tomatoes, spring onions, pine nuts, herb butter and grana padano
$17.50
with asiago, goat cheese, walnuts and crisp sage leaves
$17.00
mushrooms, Mariquita Farm potatoes, peppers, white corn, summer squash, red onions and Hodo Soy tofu with muhammara sauce, brown and red rice, pickled beets with mint
Price varies · Customizable
with Meyer lemon ice cream, huckleberry compote and candied lemon
$9.00
with vanilla ice cream and toasted pistachios
$9.00
with strawberry compote and coconut cookies
$8.75
with chocolate chip ice cream and cocoa nibs
$9.50
with whipped cream, pumpkin seed brittle and a gingersnap
$9.00
with Mexican wedding cookies
$8.75
with watercress, red endive, Big Rock Blue, hazelnuts, golden balsamic, Arbequina olive oil
$12.50
filled with summer squash, squash blossoms, spring onions, serrano chilies, pumpkin seeds, smoked cheddar and cilantro. Served with avocado, salsa rosa, pickled vegetable and herb salad
$14.00
with carrots, jicama, daikon, cabbage, jalapeños, Hodo Soy tofu, rice noodles, and mint. Served with peanut sauce and grilled beech mushroom-radish salad
$11.00
Dolmas with basmati rice, Hamada Farm fruit, pine nuts and herbs; fattoush with tomatoes, cucumbers, toasted pita and lemon sumac vinaigrette; hummous; summer beans with tarragon; grilled delicata squash; tzatziki; grilled pita; olives
$17.50
Andante Dairy Picolo; Bellwether Farm Carmody; Cowgirl Creamery Chimney Rock; Mediterranean cucumbers with citrus vinaigrette and herbs; olives; warm Italian bread
$15.00
with chicory, frisee, feta, croutons, gaeta olives, red onions, garlic, mint, sherry vinegar and hot olive oil
$12.50
with Black Twig apples, fuyu persimmons, pomegranates, walnuts, Andante Dairy goat cheese and cider vinaigrette
$12.00
with kale, herb croutons, Arbequina olive oil
Price varies · Customizable
with grilled onions, guajillo chili sauce, avocado, Vella dry jack and crème fraiche. Served with Rancho Gordo beans, ancho sweet potatoes and orange, jicama and cucumber salad
$26.00
with a gratin of yellow finn potato, Castelvetrano olive and preserved lemon; pickled fennel, Mediterranean cucumber and arugula salad; harissa
$23.00
with coconut risotto cake, grilled Japanese eggplant and summer squash. Served with sauteed summer beans with ginger and shallots; Mediterranean cucumber, cherry tomato and Thai basil relish; spicy peanut crunch
$24.00
with chanterelle mushrooms, savoy spinach, slow roasted Juliette tomatoes, spring onions, pine nuts, herb butter and grana padano
$19.50
with asiago, goat cheese, walnuts and crisp sage leaves
$19.00
mushrooms, Mariquita Farm potatoes, peppers, white corn, summer squash, red onions and Hodo Soy tofu with chimichurri, brown and red rice with pumpkin seeds, Mexican cabbage slaw
Price varies · Customizable
with cilantro
$7.50
with ginger and shallots
$7.50
with tomato jam, grilled pita and olives
$7.50
with herb butter
$7.50
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