Sawatdee Thai Restaurant

Yum Galum Salad

Sliced fresh cabbage, carrots, tomatoes, and chopped peanuts with lime dressing.

$8.80

Som Tum Salad

Green papaya salad with cherry tomatoes, carrots, and chopped peanuts served in a lime dressing.

$8.80

Yum Neua Yang Salad

Grilled flank steak, red onions, mint, ground roasted rice with chili, and lime dressing.

$9.90

Lahb Gai Salad

Chopped chicken salad, red onions, mint, ground roasted rice with chili, and lime juice.

$9.90

Yum Pla Meuk Salad

Grilled squid salad with bell peppers, cilantro, scallion, lemongrass, roasted chili paste, and lime juice.

$9.90

Yum Woon Sen Salad

Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery, and chili lime dressing.

$11.00

Yum Talay Salad

Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste, and lime juice.

$11.00

Late Night Noodle

Stir fried flat noodles, baby bok choy, carrot, and eggs in shallot chili sauce.

$15.40

Khao-Pad-Curry

Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry, soy sauce.

$15.40

Pad Thai Gung Noodles

Stir fried rice noodle with tofu, chives, bean sprouts, eggs, and chopped peanuts in a tamarind sauce.

$15.40

Pad Kee Mao Gai Noodles

Stir fried flat noodle with bell peppers, onions, scallions, carrots, Thai basil, garlic, and chili.

$15.40

Pad See Ewe Moo Noodles

Stir fried flat noodles, with pork, egg, Chinese broccoli, and broccoli in garlic black soy sauce.

$15.40

Khao Pad Fried Rice

Fried rice with garlic, tomatoes, onions, scallions, and eggs.

$15.40

Khao Pad Ka Prao Gung Fried Rice

Thai basil fried rice with bell peppers, onions, scallions, and eggs in a chili garlic sauce.

$15.40

Pad Thai Curry

Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce

$15.40

Lychee

$3.10

Thai Ice Tea

$4.40

Coke

$2.20

Diet Coke

$2.20

Sprite

$2.20

Pad Him Ma Pann

With cashew nuts, bell peppers, onions, carrots, and broccoli in roasted chili soy sauce. Served with jasmine rice.

$15.40

Pad Garlic & Pepper

Stir fried broccoli, bell peppers, carrots, onions, garlic & pepper sauce

$15.40

Pad Phak Tao Hoo

Stir fried mixed vegetables and tofu in garlic soy sauce. Served with jasmine rice.

$15.40

Pad Bok Choy Tao Hoo

Stir fried baby bok choy, tofu, garlic, and ginger soy sauce. Served with jasmine rice.

$16.50

Pad Khing Gai

Stir fried with fresh ginger, onions, scallions, carrots, bell peppers, and black fungus mushrooms. Served with jasmine rice.

$15.40

Pad Nor Mai Gung

Stir fried with bamboo shoots and bell peppers in chili garlic sauce. Served with jasmine rice.

$15.40

Pla Rard Prik

Pan fried tilapia fillet with baby bok choy in a chili tamarind sauce. Served with jasmine rice.

$17.60

Panang Pla

Baked salmon in a panang curry coconut milk and baby bok choy. Served with jasmine rice.

$20.90

Pla Nung

Served with napa cabbage, scallions, Chinese celery, and bell peppers in a ginger soy sauce. Served with jasmine rice.

$17.60

Pad Ka Prao

Stir fried Thai basil and bell peppers in a chili garlic sauce. Served with jasmine rice.

$15.40

Ped Rard Prik

Crispy half duck in a chili tamarind sauce served with baby bok choy. Served with jasmine rice.

$27.50

Poached Banana in Coconut Cream

$5.50

Chocolate Mousse Cake

$6.60

Sticky Rice with Thai Custard

$6.60

Red Velvet Cake

$6.60

Tom Yum Soup

Chili paste, lemongrass, kaffir lime leaves, and straw mushrooms.

$5.50

Tom Kha Soup

Coconut milk, lemongrass, galangal, kaffir lime leaves, and straw mushrooms.

$5.50

Kaeng Jeud Tao Hoo Soup

Tofu, napa cabbage, shiitake mushrooms, Chinese celery, scallion, and clear broth.

$5.50

Satay Gai

Grilled marinated coconut curry chicken, peanut sauce, and cucumber relish.

$9.90

Ka Nom Jeeb

Stuffed with chicken, shrimp, scallions, and onions. Served with chili soy sauce.

$11.00

Dumpling Curry

Dumplings stuffed with shrimp and chicken, scallion, wood ear mushrooms in curry sauce.

$11.00

Bangkok-Wings

Chicken wings sweet cherry chilli peppers sauce

$11.00

Tao Hoo Taud

Crispy fried tofu with peanut sweet and sour sauce.

$5.50

Por Peah Taud

Crispy spring rolls with shiitake mushrooms, cabbage, mung bean noodles, celery, and carrots.

$6.60

Sawatdee Sample

Two vegetable spring rolls, two shrimp, chicken dumplings, and two pieces of tofu. Served with sweet, sour sauce, and chili sauce.

$12.10

Por Piah Sod

Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprout, cucumbers, and tamarind glaze.

$8.80

Pla Meuk Taud

Crispy fried squid served with cherry chili garlic sauce.

$9.90

Gung Sarong

Fried shrimp in a pastry shell served with sweet and sour sauce.

$11.00

Panang Curry

Coconut milk, green beans, bell peppers, and kaffir lime leaves.

$15.40

Red Curry

Coconut milk, bamboo shoots, bell peppers, and Thai basil.

$15.40

Green Curry

Coconut milk, green beans, bell peppers, and Thai basil.

$15.40

Massaman Curry

Coconut milk, potatoes, carrots, and onions.

$15.40

Gaeng Phed Ped Yang

Roasted duck in curry, coconut milk, tomatoes, pineapples, bell pepper, and Thai basil.

$19.80