Lotus Thai Cuisine

15 min$7.00 delivery

Oakland, CA · $10.00 minimum

Poh Taek (2-4 Persons)

$13.95

Salad Nu San

$13.95

Dancing Prawns

$13.95

Kung-hoi Pad Makhya Yao (medium)

$13.95

Lotus Trout (medium)

$13.95

Phong Phang ( Medium)

$13.95

Talay Pad Nam Phrik Pow (medium)

$12.95

Tom Yum Kung ( 2-4 Persons)

$11.95

Appetizers

Phla Kung

prawns seasoned w/ lime juice, lemon grass, mint and chili.

$7.95

Yam Pla Myk

squids seasoned w/ lime juice, lemon grass, ginger, onion, mint and chili.

$7.95

Pla Myk Yang

skewered marinated bbq squids served w/ spicy green chili sauce.

$7.95

Satay (chicken/ Beef)

charcoal broiled served w/ peanut sauce and cucumber salad.

$7.95

Tod Mun Pla

deep fried fish cakes w/ green beans served w/ cucumber peanut salad.

$7.95

Spicy Angel Wings (medium)

deep fried chicken wings w/ fresh chili garlic lemon sauce.

$7.95

Larp Ped

roast duck seasoned w/ lime juice, mint, thai herb and cashew nuts.

$8.50

Po Piah Kung

fried rice paper w/ ground shrimps, ground chicken and carrot served w/ sweet and sour sauce.

$7.95

Yum Nua

grilled beef seasoned w/ lime juice, lemon grass, mint and chili.

$7.95

Vegetarian Delight

deep fried tofu, sweet yam, taro roots served w/ cucumber peanut salad.

$7.50

Yum Makhya Yao

eggplant w/ shrimps and chicken seasoned w/ lime juice, lemon grass, mint leaves and chili.

$7.95

Soup

Tom Yum Kai ( 2-4 Persons)

spicy sour chicken soup w/ mushrooms, tomatoes and lemon grass.

$9.50

Tom Kha Kai ( 2- 4 Persons)

chicken coconut milk soup w/ bamboo shoots and galangga.

$9.95

Tom Yum Kung ( 2-4 Persons)

spicy-sour shrimp soup w/ mushrooms, tomatoes and lemon grass.

$11.95

Poh Taek (2-4 Persons)

combination seafood soup w/ lemon grass, sweet basil and fresh chili.

$13.95

Kaeng Jerd ( 2-4 Persons)

chicken broth w/ minced pork, silver noodle, onion, shrimp and black mushrooms.

$9.50

Salad

Somtum

shredded green papaya mixed w/ green beans, carrots, tomatoes and ground peanuts.

$7.95

Salad Khaek

green salad, bean curd, tomatoes, cucumber, steamed bean sprout topped w/ peanut dressing.

$7.95

Salad Nu San

filet mignon marinated w/ honey, char-broiled, lettuce, tomatoes, cucumber, red onion and light dressing.

$13.95

Curry

Kaeng Khiaw Wan Kai (medium)

sliced chicken w/ spicy green curry, coconut milk peas and bell pepper.

$8.95

Kaeng Karee Kai (mild)

sliced chicken w/ yellow curry, potatoes, onion and coconut milk served w/ cucumber salad.

$9.95

Mas-sa-man Nua (mild)

tendered cube beef w/ mild curry, potatoes, onion, peanuts and coconut milk.

$10.95

Kaeng Phed Ped Yang (medium)

roast duck w/ spicy red curry, coconut milk, pineapple, tomatoes and bell pepper.

$10.50

Panaeng Kung (medium)

shrimps w/ spicy curry, coconut milk, mushrooms, bell pepper and sweet basil.

$11.95

Pork

Moo Pad King

sliced pork sauteed w/ fresh ginger, black fungus, onions and black bean sauce.

$8.95

Moo Kra Thiam Phrik Thai

grilled pork chop marinated w/ garlic and black pepper.

$8.95

Moo Pad Phrik King (medium)

sliced pork sauteed w/ spicy ginger paste and green beans.

$8.95

Moo Pad Phrik Sod (medium)

sliced pork stir fried w/ fresh chili, bell pepper, onion, mushrooms and sweet basil.

$8.95

Moo Pad Makhya Yao (mild)

sliced pork stir fried w/ egg plant, fresh chili, black bean sauce and chili.

$8.95

Beef

Nua Pad Kanar

sliced beef sauteed w/ garlic, broccoli and oyster sauce.

$9.95

Nua Pad Kee Mao

sliced beef stir fried w/ fresh chili paste, lemon grass, bamboo shoots and sweet basil.

$9.95

Phra Ram Long Song Nua

sliced broiled beef w/ spinach, cabbage, topped w/ mild curry peanut sauce.

$9.95

Nua Pad Phrik Daeng (hot)

sliced beef sauteed w/ spicy red chili paste and bamboo shoots.

$9.95

Nua Sawan

grilled marinated beef w/ thai ingredients.

$9.95

Nua Pad Bai Kra- Phrow (medium)

sliced beef stir fried w/ fresh chili, garlic, bell pepper and sweet basil.

$9.95

Poultry

Kai Pad King

sliced chicken sauteed w/ black fungus, ginger, onion and tomatoes.

$9.50

Kai Himmapharn (mild)

sliced chicken stir fried w/ dried crispy chili, cashew nuts and onion.

$9.50

Kai Pad Bai Kra-phrow (medium)

sliced chicken stir fried w/ fresh chili, garlic, bell pepper and sweet basil.

$9.50

Ped Priaw Wan

roast duck sauteed w/ spinach, ginger, black bean sauce, tomatoes and onions.

$10.50

Phra Ram Long Song Kai

sliced chicken w/ spinach, cabbage, topped w/ mild curry peanut sauce.

$9.50

Bbq

Dancing Prawns

skewered prawns marinated and stuffed w/ crab meat and ground chicken served w/ lemon sauce.

$13.95

The Two Lovers

marinated pork and prawns kebab, served w/ spicy and sour sauce.

$9.95

Moo Yang

marinated pork kebab, served w/ sweet and sour sauce.

$8.95

Kai Yang

marinated bbq chicken served w/ sweet and sour sauce.

$9.95

Seafood

Kung Pad Phed (medium)

stir fried shrimps w/ fresh chili, mushrooms, garlic, bell pepper, onion and sweet basil.

$11.95

Kung Pad Phrik Tum (medium)

stir fried shrimps w/ fresh chili paste, bamboo shoots and sweet basil.

$11.95

Kung Sam Sahai

sauteed prawns w/ oyster sauce, snow peas, baby corn and mushrooms.

$11.95

Kung Tod

deep fried shrimps, zucchini and mushrooms served w/ sweet and sour sauce.

$11.95

Kung Kra-thiam Phrik Thai (mild)

sauteed prawns w/ garlic and black pepper sauce.

$11.95

Kung Pad Priaw Wan

sauteed sweet and sour shrimps w/ zucchini, bell pepper, pineapple, cucumber, black fungus, onion and tomatoes.

$11.95

Kung Pad Phrik King (medium)

sauteed shrimp w/ spicy ginger paste and green beans.

$11.95

Talay Pad Nam Phrik Pow (medium)

sauteed squids and shrimps w/ chili oil sauce, spring onion, bamboo shoots and mushrooms.

$12.95

Pla Myk Pad Phed (medium)

stir-fry squid w/ fresh chili, garlic, bell pepper, onion and sweet basil.

$11.95

Kung-hoi Pad Makhya Yao (medium)

sauteed shrimps and scallops w/ eggplant, chili oil, yellow curry and green onion.

$13.95

Lotus Trout (medium)

deep fried whole trout topped w/ chili oil sauce and sweet basil.

$13.95

Pla Sarm Rod (mild)

seasonal. deep fried whole pompano fish topped w/ sweet and sour sauce.

Price varies

Pla Rad Phrik (medium)

seasonal. deep fried whole pompano fish topped w/ spicy sauce and bell pepper.

Price varies

Phong Phang ( Medium)

sauteed combination seafood w/ lemon grass, green beans, carrots and spicy sauce.

$13.95

Vegetarian

Pad Phak Karee (mild)

pan fried mix vegetables w/ garlic and mild yellow curry powder.

$7.95

Pad Phak Priaw Wan

sauteed mixed vegetables w/ pineapple, cucumber, black fungus and sweet and sour sauce.

$7.95

Pad Kanar

pan fried broccoli w/ garlic and black mushrooms.

$7.95

Pad Phak Ruam Mith

stir fried mixed vegetables w/ oyster sauce and garlic.

$7.95

Panaeng Phak (medium)

panaeng curry w/ mushrooms, vegetables, coconut milk and sweet basil.

$8.50

Pra Ram Long Song Phak

steamed spinach, cabbage and bean curd, topped w/ mild curry peanut sauce.

$7.95

Tow-hu Pad Phrik (medium)

sauteed bean curd w/ sweet basil, chili and green beans.

$7.95

Tow-hu Pad Makhya Yao (medium)

sauteed bean curd w/ eggplant, egg fresh chili, black bean sauce and sweet basil.

$7.95

Noodles & Fried Rice

Pad Thai

stir fried rice-stick-noodles w/ shrimps, egg, bean curd, ground peanut and bean sprouts.

$8.95

Pad See-ew

pan fried rice noodles, soy sauce style w/ broccoli and egg.

Price varies · Customizable

Pad Macaroni

stir fried thai style macaroni w/ shrimps and chicken, egg, cabbage, tomatoes and onions.

$8.50

Sukiyaki (medium)

chicken, beef, pork, shrimps and squids w/ silver noodles. napa cabbage, celery, green onion and egg sauteed w/ thai style sukiyaki sauce. (sour bean curd sauce and peanut).

$9.95

Kao Pad

fried rice w/ onion, egg and a choice of chicken, pork, beef or shrimps.

Price varies · Customizable

Side Orders

Steam Jasmine White Rice/ Brown Rice

$2.00

Sticky Rice

$1.50

Peanut Sauce

$2.25

Cucumber Salad

$2.00

Restaurant info

Address

4133 Piedmont Ave
Oakland, CA 94611

Phone

5106588491

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