15 min$7.00 delivery
Riverside, CA · $10.00 minimum
with tomato basil vinaigrette
$13.00
thinly sliced raw prime beef hammered flat with arrugula, slivers of grana cheese drizzled with extra virgin olive oil
$13.75
filled with goat cheese, tomato-basil sauce
$11.00
with caramelized fennel & tarragon-grapefruit vinaigrette
$17.00
with cucumber coulis, wasabi tobiko caviar, hijiki seaweed
$14.00
crispy polenta with shrimp, portabello mushrooms, and jus d’roti
$15.00
with baby greens, beet chips, grilled asparagus & chinese vinaigrette
$10.50
with arrugula, shaved fennel, orange sections & balsamic-extra virgin olive oil
$9.50
with st. agur blue cheese, walnuts & granny smith apple with walnut oil vinaigrette
$12.50
with garlic croutons & fresh parmigiano cheese
$8.50
with field greens, roasted red bell peppers, goatcheese, pinenuts & balsamic-extra virgin olive oil
$10.50
with field greens, herb sauce & toasted ciabatta crostini
$12.50
with sundried tomatoes & mozzarella
$12.00
with tomato, mozzarella, basil & goat cheese
$12.00
with italian bacon, shallots, shiitake mushrooms, tomatoes & mozzarella
$14.00
$12.00
$14.00
with sage butter sauce, shiitake mushrooms & slivers of parmigiano
$18.00
with ragu of wild boar sausage, tomato, saffron & arrugula
$18.50
with oxtail-chianti ragu (rich, earthy, rustic)
$19.50
with fresh tomatoes, basil, garlic & goat cheese
$17.50
recommended split
$17.00
with fresh thyme
$18.50
with garlic, extra virgin olive oil & parsley, topped with bread crumbs. bottarga is cured tuna roe that has been salted & pressed. it is very intense and anchovy like
$18.00
with shiitake cream sauce
$18.50
with citrus ponzu, ginger, snow peas, garnished with wasabi infused tobiko caviar
$33.00
cooked in parchment envelope with citrus sections (orange & grapefruit), ginger,extra virgin olive oil & coriander
$29.00
with “peperonata” (compote of sweet onions, bell peppers & thyme), cerignola black olives & orange zest-black pepper jus
$31.00
with soft polenta, portabello mushrooms & sage-mustard sauce
$23.00
with roasted fingerling potatoes & cipollini onions, 15 year old balsamic & horseradish infused oil
$35.00
with zucchini & eggplant, tomato confit, oil cured black olives & basil pan juices
$36.00
marinated with basil olive oil. with baby artichokes, sweet garlic, lemon zest & pan juices
$35.00
$5.50
$5.50
$5.00
with butter & garlic
$5.00
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