15 min$7.00 delivery
Long Beach, CA · $10.00 minimum
florida stone crabe claws sauteed in champagne butter
$13.50
sashimi platter of ahi tuna, seabass, salmon, and oysters complemented by an aromatic herb and soy wasabi dipping sauce
$14.95
thinly sliced beef tenderloin topped with capers, arugula, and shaved parmigiano cheese, drizzled with extra-virgin olive oil
$10.25
calamari and prawns lightly deep -fried and presented with a spicy tomato vodka martini sauce
$14.50
country porcini mushoom bread topped with chopped fresh tomatoes marinated in an aromatic balsamic herb dressing
$10.25
jumbo scallops sauteed in roasted garlic ginger sauce, served atop parma prosciutto and crispy watercress
$12.95
deep-fried porcini mushroom flavored polenta topped with grilled prawns wrapped in italian pancetta and showered with wild mushroom sauce
$11.50
chopped ahi tuna mixed with wasabi mayo and chili tarragon oil, presented with avocado slices and sevruga caviar, finished with a mist of ponzu sauce
$18.50
a combination of fresh shellfish, clams, mussels, calamari, shrimp, scallops and lobster marinated in a chopped crudite relish
$10.25
fresh ciliegina mozzarella cheese and cherry tomatoes served on rosemary skewers and drizzled with an aromatic balsamic herb dressing
$10.95
your choice five little bites of appetizers, served family style for two or more
$14.50
homemade chicken broth with chopped carrots, sweet corn, red potatoes, zucchini, mixed bell peppers, chicken breast and baby pasta rings, sprinkled with fresh parsley
$7.95
chopped spring vegetables in an organic fresh tomato broth flavored with extra- vargin olive oil
$6.95
chopped hard tofu and spring vegetables in a miso broth
$6.95
homemade asparagus soup topped with parmigiano cheese and prosciutto bites
$6.95
mixed green salad tossed with seasonal fruits and toasted almonds in a simple yogurt dressing
$8.25
baby spinach salad tossed with dried cranberries and asian apple in a strawberry balsamic dressing finished with candied almonds and grated dry ricottra cheese
$9.50
a mix of radicchio, endive and arugula tossed in extra-virgin olive oil lemon dressing
$8.75
spring baby lettuce salad, enoki mushrooms, mango, corn, and carrots in aromatic herb and tofu soy dressing
$9.25
thinly sliced oraganic tomatoes, tree-ripened avocado, chopped kalamata olives, and shaved parmigiano cheese dressed with extra-virgin olive oil
$9.25
mixed greens tossed with carrots, cucumber, bell peppers and field mushrooms in a balsamic dressing
$8.50
sliced pears, arugula leaves and shaved parmigiano cheese tossed in a lemon hazelnut oil dressing
$9.25
from toscana, sunrise shaped broccoli pasta filled with veal, prosciutto, and ricotta cheese sauteed in a brandied veal reduction, tossed with fresh parmigiano cheese
$16.75
from umbria-potato dumpling pasta sauteed with four cheeses and finished with fresh chopped tomatoes
$14.25
homemade arugula fettuccine pasta sauteed with organic tomatoes in a roasted garlic white wine sauce, capped with fresh chopped arugula and reggiano cheese
$11.95
a spaghetti souffle sauteed with italian prosciutto, egg and wild mushrooms in a creamy tomato sauce, flash-baked in the oven and finished with a topped of melted mozzarella cheese
$11.50
homemade ravioli filled with italian porcini mushrooms in a savory sage butter
$15.95
homemade squid ink pasta coupled with manila clams in a spicy pinot grigio sauce, finished with fresh chopped tomatoes
$16.50
tortellini pasta filled with roasted chicken and ricotta cheese, sauteed with green peas, artichoke hearts and italian prosciutto in creamy white sauce
$16.75
a delicate crepe bag filled with maine lobster and mascarpone cheese lavished in an organic tomato champagne sauce
$18.95
spinach corkscrew pasta sauteed with fresh organic tomatoes, basil and a touch of roasted garlic, drizzled with extra-virgin olive oil
$10.95
talian arborio rice sauteed with florida prawns and imported porcini mushrooms in a creamy tomato sauce
$15.95
italian arborio rice tossed with clams, mussels, shrimp, italian sausage and mixed vegetables in a light saffron sauce- the italian version of the classic paella
$17.95
egg pasta filled with white truffle and ricotta cheese, sauteed with sweet onions and butter, tossed with parmigiano cheese and coarse black pepper
$18.95
homemade roasted tomato pasta filled with baked chicken, old world cold cuts and cream cheese, sauteed with field mushrooms in a fresh tomato sauce
$17.95
zucchini pasta filled with ground veal and parmigiano cheese, sauteed with golden tomatoes in a roasted garlic white wine sauce, finished with fresh chopped zucchini
$16.75
pasta layers with parma prosciutto, beef ragout, mozzarella and ricotta cheeses, and finished with a tomato bechamel sauce
$14.50
homemade almond pasta filled with king crab and ricotta cheese sauteed in a fresh tomato marsala sauce
$18.95
homemade square spaghetti sauteed with black mussels, marnila clams and prawns, wrapped in parchment paper and baked
$17.95
dark chocolate ravioli filled with fresh ricotta and parmigiano cheeses, sauteed in a cream sauce
$14.75
an old time roman favorite of homemade square spaghetti tossed fresh egg and crispy italian bacon, finished with parmigiano cheese, prosciutto bits and black pepper
$12.25
egg and spinach linguine sauteed with ham, mushrooms and green peas in a parmigiano cream sauce
$13.75
square ravioli filled with new zealand venison sauteed in a porcini mushroom cream sauce
$16.95
half moon shaped squid ink agnolotti, grilled with scallops asparagus and mascarpone cheese, sauteed in a golden tomato roasted garlic tarragon sauce
$16.95
a combination of three large housemade pasta tubes in a fresh tomato cream sauce, one filled with ground beef, one filled with ground veal and one filled with ground chicken
$14.25
saffron flavored egg pasta filled with salmon, porcini mushroom and mozzarella cheese, sauteed in a yellow and red tomato dill sauce
$13.95
half-, moon shaped asparagus pasta filled with roast duck and dolce latte cheese, sauteed in an amaretto cream sauce and sprinkled with crushed toasted almonds
$15.95
fettuccine pasta sauteed with homemade pesto in a garlic white wine sauce, lightly sprinkled with parmigiano cheese
$15.95
little saffron flavored pasta dumplings sauteed in a fresh tomato field mushroom sauce
$13.75
penne pasta oven baked with eggplant, fresh mozzarella cheese, and a tomato basil sauce
$13.25
egg pasta filled with eggplant and gorgonzola cheese, sauteed in a roasted bell pepper tomato sauce
$12.95
ask your server about a regional tour of italy-five pastas of your choice for two or more
$19.95
thinly pounded leg of veal scallopine sauteed with asparagus and field mushrooms in a sherry cream sauce accompanied by sauteed mediterranean vegetables
$23.95
farm fresh airline cut breast of chicken grilled and presented atop a bed of fennel and vine-ripened tomato carpaccio, served with stir-fried vegetables drizzled with a light aromatic herb soy sauce
$19.25
twelve oz. pork chop baked in a clay pot complimented by an asian apple brandy sauce, served with sauteed spinach and mixed mushrooms
$23.25
broiled 16 oz. bone-in rib eye chop infused with italian spices accompanied by sauteed field mushrooms and baby artichokes
$28.95
12 oz. beef filet flame-broiled and glazed with cognac, accompanied by grilled radicchio and endive in a balsamic vinegar herb soy dressing
Price varies · Customizable
grilled 12 oz. new york steak served with sauteed gield mushrooms and baby artichokes
$28.95
12 oz. new zealand cervena venison rack, pan-broiled and flambeed in barolo wine, served with stir-fried vegetables and saffron rice. no cholesterol or fat, all protein
$29.15
oven roasted 8 oz. premium peking duck breast glazed with tangerine liquor and mango reduction presented with mediterranean vegetables
$28.95
24 oz. shank of milk-fed lamb braised in port wine and vegetable concasee, served with saffron rice 1/2 rack
$26.95
herb infused and oven roasted whole rack of lamb showered with tamary sauce- red wine, dark soy and oyster sauce. served with stir-fried vegetables
Price varies · Customizable
16 oz. flame-broiled veal loin porterhoiuse chop, glazed with brandy-nroasted garlic sauce, served with grilled radicchio and endive in a balsamic vinegar herb lemon dressing
$35.50
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