15 min$7.00 delivery
Boulder, CO · $10.00 minimum
smoked salmon, cucumber, lemon zest, dill, horseradish cream
$4.00
steamed mussels simmered in garlic white wine broth
$5.00
prosciutto and zucchini rolls with toasted almonds
$4.00
pan seared sea and bay scallops, salsa verde
$5.00
smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers
$8.00
crepe with spinach and mushroom in a cream sauce with a touch of white wine
$9.00
grilled eggplant with marinara and mozzarella
$8.00
artichoke stuffed with fresh herbs and bread crumbs in a garlic, white wine broth
$8.00
roma tomato, basil, extra virgin olive oil
$5.00
grilled eggplant, roma tomato, basil, extra virgin olive oil
$6.00
sliced avocado, goat cheese, red onion, sweet red chili sauce
$7.00
housemade minestrone
Price varies · Customizable
classic caesar salad with shaved parmigiano reggiano
$7.00
organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette
$7.00
sliced new york strip steak, arugula, tomato, lemon, olive oil
$11.00
penne with red chili pepper, garlic, italian parsley, crushed tomato
$10.00
bay scallops, shrimp, chefs choice seasonal seafood sauteed in garlic, tomato, white wine, served with linguine
$18.00
fettuccine with lobster, shrimp, peas, sun-dried tomato in a lobster cream sauce
$23.00
fresh potato pasta with choice of quattro formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan or alla sorrentina served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella
$15.00
fontina, grilled chicken, caesar salad, jalapeno pepper, tomato
$13.00
san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano
$14.00
smoked salmon, mozzarella, avocado, arugula, red onion, caper, cherry tomato
$14.00
housemade tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto
$14.00
wild north atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes
$18.00
ten ounce new york strip steak with a gorgonzola cream sauce, served with sauteed green beans and roasted potatoes
$24.00
chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce
$19.00
seven ounce filet mignon seared with fresh rosemary and black pepper served in a brandy cream sauce with garlic mashed potatoes and grilled asparagus
$23.00
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