15 min$7.00 delivery
Milford, CT
Broccoli rabe and sausage, mozzarella, fennel pollen.
$18.70
Pomodoro, mozzarella and fresh basil.
$14.30
Pommodoro, mozzarella, grilled eggplant, zucchini.
$16.50
Pomodoro and mozzarella.
$16.50
Gorgonzola, fontina, mozzarella and pecorino romano cheese.
$16.50
$12.10
$14.30
$12.10
Served with fra Diavolo sauce and basil aioli.
$13.20
$12.10
Wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with a special sauce.
$14.30
With gorgonzola, roasted peppers.
$12.10
$13.20
Hard on the outside and creamy on the inside, prosciutto, pesto, and Belgium endive.
$12.10
With chorizos sausage.
$12.10
With short ribs, horseradish mash potatoes.
$14.30
$9.90
Seasonal baby greens tossed in a balsamic vinaigrette.
$5.80
Fresh romaine lettuce tossed in our own classic caesar dressing, with roasted peppers and fresh croutons.
$6.60
Arugula with sweet roasted pears and dried cranberries tossed in a raspberry vinaigrette topped with a goat cheese croquet.
$11.00
Baby greens, tomatoes, onions, walnuts, dried cranberries, gorgonzola in an extra virgin olive oil and red vinegar dressing.
$9.90
Sauteed with olive oil and garlic.
$11.00
Spinach sauteed with olive oil and shallots.
$8.80
With truffle oil and wrapped with prosciutto.
$9.90
With baby new Zealand clams your choice of red or white sauce.
$20.90
Cavatelli tossed with chicken, roasted red peppers, broccoli, in a garlic white wine butter sauce.
$17.60
Cheese-filled ravioli tossed with crumbled sausage and tomato in a pecorino cream sauce.
$18.70
Rigatoni in our house vodka sauce.
$17.60
House-made meat sauce finished with fresh basil with your choice of pasta and drizzled with extra virgin olive oil.
$17.60
Porcini mushroom, mascarpone cabernet demi- glaze.
$17.60
Bowtie pasta, smoked salmon, asparagus, tomato, Moscato cream sauce.
$18.70
Shell shaped pasta with shrimp, artichoke hearts, oven-roasted tomato, kalamata olives, garlic white wine butter sauce.
$22.00
Braised shredded short ribs, mushrooms topped with ricotta cheese.
$19.80
Lobster meat, roasted tomatoes, sage brown butter sauce.
$20.90
House-made tomato sauce with fresh basil, drizzled with extra virgin olive oil.
$15.40
Three large shrimp in a lemon butter sauce over creamy mascarpone risotto.
$24.20
Mussels, clams, calamari, scallops, and shrimp served over linguine in a red, white or fra Diavolo sauce.
$28.60
Breaded chicken, house tomato sauce and melted mozzarella and served over ravioli.
$20.90
Medallions sauteed in a marsala wine sauce with mushrooms and served with a side of pasta.
$25.20
Medallions sauteed in a lemon, white wine butter sauce and served with broccoli and a side of pasta.
$24.20
Served with spinach, reduced tarragon demi red wine glaze, and roasted potato.
$22.00
Pan-seared scallops served with a pumpkin seed and butternut squash risotto and drizzled with truffle oil.
$26.40
Grilled and served over a Sardinia couscous with caponata and finished with truffle butter.
$27.50
Topped with oyster mushroom prosecco cream sauce and garnished with arugula and served with garlic mashed potato.
$26.40
Medallions sauteed in a marsala wine sauce with mushrooms and served with a side of pasta.
$22.00
Medallions sauteed in a lemon, white wine butter sauce and served with broccoli and a side of pasta.
$22.00
Veal scallopini breaded and finished in our brick oven with house-made sauce and melted mozzarella cheese served over ravioli.
$22.00
Topped with prosciutto and mozzarella in a port wine demi-glace.
$24.20
New Zealand lamb rib chops with rosemary, extra virgin olive oil, served with gorgonzola stuffed gnocchis tossed with zucchini, sun-dried tomatoes in an oil and garlic sauce.
$28.60
Served with portabella mushroom and finished with lobster meat tarragon and red wine butter sauce.
$30.80
Grilled double-cut pork chop, finished in the oven and topped with a pineapple raisin chutney and sweet potato puree and asparagus.
$28.60
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