Thai Taste

15 min$7.00 delivery

New Haven, CT · $10.00 minimum

Pla Lard Prik

$18.95

Sweet and Sour Fish

$18.95

Steamed Ginger Fish

$18.95

Salmon Panang

$18.95

Duck Taley

$17.95

Poo Pad Pong Gari

$17.95

Home Style Duck

$15.95

Imperial Duck

$14.95

Thai Noodle and Fried Rice

Pad Thai

The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.

$10.95

Drunken Noodle

Stir-fried spicy rice noodle with egg, basil leaves, onion, scallions and carrots.

$10.95

Pad See-Ew

Stir-fried wide rice noodle with chicken and Chinese broccoli in sweet soy sauce.

$10.95

Siam Fried Rice

Thai style fried rice with chicken egg, snow peas and tomatoes, onion and pineapple.

$10.95

Hot Basil Fried Rice

Spicy fried rice with seafood, pepper, onions and basil leaves.

$11.95

Tom Yum Talay

Thai hot and sour rice noodle soup, cilantro, scallion, ground peanut with seafood.

$11.95

Noodle Soup

Rice noodle in cleared soup with chicken and shrimp.

$11.95

Chaiya Noodle Soup

The famous steamed curry noodle with shrimp, scallops, mussels, squids, bean sprout and basil leaves.

$10.95

Beef Stew Noodle Soup

Rice noodle soup in Thai style beef stew with bean sprout and Chinese broccoli.

$10.95

Lard Na

Thai gravy noodle with Chinese broccoli on top of wide rice noodles.

$10.95

Kuy-Tiew Nua Sub

Minced beef noodle. Pan-fried minced beef seasoned with tomato sauce and soy sauce, peppers, onion, scallion on top of steamed wide rice noodle and lettuce.

$10.95

Appetizers

Satay

Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.

$6.50

Siam Roll

Crispy chicken spring rolls served with sweet chili sauce.

$6.50

Fresh Roll

Steamed soft-skin spring rolls with chicken, eggs and lettuce served with spicy sauce.

$6.50

Blanket Shrimp

Stuffed whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce.

$6.50

Steamed Mussel

Steamed fresh pei mussels with lemongrass, lime leaves in cooking wine served with garlic-chili-lime sauce.

$9.95

Thai Steamed Dumpling

Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.

$6.50

Tod Man

Fried minced fish mix in Thai spices, shredded lime leaves served with crushed peanuts on sweet chili sauce.

$6.50

Thai Sampler

A flavorful combination of 2 chicken satays, 2 dumplings, 2 tod mans, 2 blanket shrimps and 2 siam rolls.

$10.95

Vegetable Roll

Crispy vegetable spring roll served with sweet chili sauce.

$6.50

Tofu Triangle

Deep fried fresh tofu served with crushed peanuts on sweet chili sauce.

$6.50

Gari Puff (Golden Puff)

Crispy puffs, stuffed with blend potatoes and curry powder.

$6.50

Soup

Tom Yum Goong

Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushrooms.

$4.95

Tom Kar Gai

Thai chicken coconut soup, with galangal, lemongrass, cilantro, scallion, and lime juice.

$4.95

Salads

Mixed Salad

Assorted vegetables, fried tofu served with peanut dressing.

$4.95

Chicken Salad

BBQ chicken on a bed of fresh vegetables served with peanut dressing.

$6.95

Som Tum (Papaya Salad)

Silvers of green papaya mixed with hot chili, lime juice, fresh garlic, tomatoes, lettuce and roasted peanuts.

$6.95

Yuum (Spicy Salad)

Num Sod

Minced chicken breast seasoned with herbs and spices, onions, chili, ginger and roasted peanuts in lime juice, served with fresh lettuce.

$12.95

Yum Nua (Grilled Beef Salad)

Tender charcoal-grilled sliced beef in sweet toasted chili sauce, red onions, cilantro, lime juice, tomatoes, mushrooms and scallions.

$12.95

Plar Goong

Grilled shrimp in sweet toasted chili sauce with red onions, lime juice, mushrooms and scallions.

$12.95

Thai Curries

Red Curry

Red curry with coconut milk, bamboo shoots, eggplant green and red pepper and basil leaves.

$10.95

Green Curry

Green curry with coconut milk, bamboo shoots, string beans, eggplant, green and red pepper and basil leaves.

$10.95

Massaman Curry

Thai mild massaman curry with coconut milk, onion, peanuts and potatoes.

$10.95

Panang Curry

Spicy Thai panang curry with coconut milk, eggplant string beans, baby corns and basil leaves.

$10.95

Prik King Curry

Dry chili prik king curry with coconut milk, string beans, snow peas, green and red pepper.

$10.95

Yellow Curry

Simmered yellow curry with coconut milk, pineapple, tomatoes, zucchini, onions and baby corns.

$10.95

Panfried Dishes

Hot Basil

Sauteed with fresh minced hot pepper, basil leaves, mushrooms, green peppers, scallions and onions.

$10.95

Fresh Ginger

Sauteed fresh ginger, blanket mushrooms, fresh mushrooms with assorted vegetables.

$10.95

Sweet and Sour

Thai style sweet and sour dish with tomatoes, onions, baby corns, cucumber, zucchini, carrots, pineapple and scallions.

$10.95

Garlic

Stir-fried with garlic and peppers, served on a bed of lettuce.

$10.95

Sriracha

Sauteed with broccoli, zucchini, carrot, string bean, scallion, onions, snow pea and pineapple in sriracha sauce (eastern Thai coconut chili sauce).

$10.95

Spicy Bamboo

Sauteed bamboo shoots, shiitake mushrooms, fresh mushrooms, red and green pepper, scallion and basil in spicy chili sauce.

$10.95

Beef Broccoli

Sauteed marinated beef with broccoli and carrots in oyster sauce.

$10.95

Duck

Home Style Duck

Half boneless crispy roasted duck topped with ginger, broccoli, snow peas in brown orange sauce.

$15.95

Duck Taley

Duck with seafood. Half boneless crispy duck topped with Thai style sauteed shrimp, scallops, squids, bamboo shoots, broccoli, snow peas and black mushrooms.

$17.95

Imperial Duck

Sliced roasted duck sauteed with mushrooms, onions, snow peas, scallions, green and red pepper, pineapple, carrots, zucchini and roasted cashew nuts in mild chili sauce.

$14.95

Duck Curry

Gang ped ped yang. Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes and basil in red curry.

$14.95

Fish

Pla Lard Prik

Deep fried whole fish or cod fillet topped with spicy and sweet sauce.

$18.95

Sweet and Sour Fish

Deep fried whole fish or cod fillet topped with Thai style sweet and sour sauce, cucumbers, tomatoes, pineapple and scallions, onions, zucchini and pepper.

$18.95

Steamed Ginger Fish

Steamed whole fish or cod fillet with Thai ginger sauce.

$18.95

Salmon Panang

Charbroiled 12 oz salmon fillet topped with spicy panang curry sauce, coconut milk, string beans, eggplant, baby corns, red peppers and basil leaves.

$18.95

Seafood

Poo Pad Pong Gari

Sauteed soft-shell crab with shrimp, scallops, and squid in pong kari (yellow curry powder).

$17.95

Shrimp Asparagus

Sauteed shrimp with fresh asparagus and carrots in shrimp paste sauce.

$14.95

Ocean Platter

Sauteed shrimps, scallops, mussels and squids, king crab leg with onions, scallions, zucchini, carrot, snow pea, pineapple and cashew nuts cooked with dry chili paste, served on sizzling hot plate.

$14.95

Seafood Curry

Special prepared mild yellow curry sauce simmered with shrimp, king crab leg, squid and scallops, with a side of steamed broccoli, asparagus and carrots.

$14.95

Fisherman Madness

Sauteed assorted seafood in hot chili sauce with green pepper, onions, scallion, carrots, mushrooms and basil leaves.

$14.95

Chef's Choice

Red Whiskey Spare Ribs

Tender pork baby spare ribs in whiskey tomato sauce.

$12.95

Beef Macadamia

Marinated sliced beef with fresh ginger, mushrooms, onions, scallion with macadamia nuts served with tortilla shell.

$12.95

Chicken Volcano

Marinated whole cornish hen with garlic, crushed coriander roots, crushed pepper seeds and flame grilled, served with sweet chili sauce on bed of lettuce.

$12.95

Goong Gra Tiem Priktai

Stir-fried large prawns with fresh garlic and ground pepper, served with tomato sauce.

$14.95

Goong Op Woon Sen

Famous jumbo shrimp cassrole and sen (bean thread noodles) prepared with black mushrooms, garlic, ginger, celery, soy sauce and oyster sauce, serve in hot pot.

$14.95

Specialties

Gai or Shrimp Himmaparn

Chicken breast or shrimp with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served with sizzling hot plate.

$13.95

Sizzling Chicken

Chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil-free sauteed snow peas, asparagus, carrots, onion, celery, mushrooms, broccoli, zucchini, pineapple, and string beans on a sizzling plate.

$13.95

Sizzling Steak

Thinly sliced marinated beef stir-fried with onion, mushrooms, scallions and sesame seeds, served on a sizzling hot plate.

$13.95

Siam Garden

Grilled chicken breast on a bed of steamed zucchini, mushroom, snow pea, asparagus, celery, string beans, carrots and broccoli, served with peanut sauce.

$10.95

Siam Chicken

Sauteed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushroom and scallion.

$11.95

Wild Boar Basil

Tender pork pan-fried with mushrooms, green and red pepper, peppercorns and mushrooms in hot chili sauce.

$11.95

Dancing Squid

Sauteed tender squid with basil leaves, green pepper, onions, scallions, carrots and mushrooms in hot chili sauce.

$11.95

Two Loves

Marinated pork and beef with hot sweet and sour sauce, onion, zucchini, snow pea, broccoli, pineapple, carrots, mushrooms, tomatoes and scallions.

$11.95

Pine Nut Chicken

Tender chicken sauteed with pine nuts and assorted vegetables in fragrant ginger sauce.

$11.95

Eggplant and Asparagus

Sauteed asparagus and Chinese eggplant, green and red pepper in pickled soy bean and basil leaves.

$11.95

Thai Taste Garden

Broiled fresh tofu, broccoli, asparagus and carrots served with ginger peanut sauce.

$10.95

Green Garden

Steamed fresh snow peas, asparagus, celery, mushrooms, string beans, carrots and broccoli, served with peanut sauce.

$10.95

Sides

Brown Rice

$1.00

White Rice

$1.00

Extra Peanut Sauce

$0.50

Desserts

Chocolate Lava Cake with Ice Cream

Served warm.

$6.00

Ice Cream

French coconut, French ginger, vanilla, French green tea.

$4.00

Sweet Sticky Rice with Fresh Mango

$6.00

Sweet Sticky Rice with Thai Custard

$6.00

Fried Ice Cream

$6.00

Fried Banana with French Vanilla Ice Cream

$6.00

Lychee On Ice

$5.00

Beverages

Fresh Brewed Coffee

Regular or decaf.

$2.50

Fresh Brewed Thai Tea

$2.50

Herbal Tea

$2.50

Thai Iced Tea

$3.00

Thai Iced Coffee

$3.00

Plain Iced Tea

$2.00

Soda

Coke, diet coke, sprite, ginger ale.

$2.00

Lychee Juices

$4.00

Juices

Pineapple, orange, cranberry.

$2.50

Sparkling Mineral Water

$2.50

Lunch - Appetizers

Satay (Lunch)

Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.

$6.50

Siam Roll (Lunch)

Crispy chicken spring rolls served with sweet chili sauce.

$6.50

Fresh Roll (Lunch)

Steamed soft-skin spring rolls with chicken, eggs and lettuce served with spicy sauce.

$6.50

Blanket Shrimp (Lunch)

Stuffed whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce.

$6.50

Steamed Mussel (Lunch)

Steamed fresh pei mussels with lemongrass, lime leaves in cooking wine served with garlic-chili-lime sauce.

$9.95

Thai Steamed Dumpling (Lunch)

Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.

$6.50

Tod Man (Lunch)

Fried minced fish mix in Thai spices, shredded lime leaves served with crushed peanuts on sweet chili sauce.

$6.50

Thai Sampler (Lunch)

A flavorful combination of 2 chicken satays, 2 dumplings, 2 tod mans, 2 blanket shrimps and 2 siam rolls.

$10.95

Vegetable Roll (Lunch)

Crispy vegetable spring roll served with sweet chili sauce.

$6.50

Tofu Triangle (Lunch)

Deep fried fresh tofu served with crushed peanuts on sweet chili sauce.

$6.50

Gari Puff (Golden Puff) (Lunch)

Crispy puffs, stuffed with blend potatoes and curry powder.

$6.50

Lunch - Soup

Tom Yum Goong (Lunch)

Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushrooms.

$4.95

Tom Kar Gai (Lunch)

Thai chicken coconut soup, with galangal, lemongrass, cilantro, scallion, and lime juice.

$4.95

Lunch - Salads

Mixed Salad (Lunch)

Assorted vegetables, fried tofu served with peanut dressing.

$4.95

Chicken Salad (Lunch)

BBQ chicken on a bed of fresh vegetables served with peanut dressing.

$6.95

Som Tum (Papaya Salad) (Lunch)

Silvers of green papaya mixed with hot chili, lime juice, fresh garlic, tomatoes, lettuce and roasted peanuts.

$6.95

Lunch - Thai Noodle and Fried Rice

Pad Thai (Lunch)

The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.

$8.95

Drunken Noodle (Lunch)

Stir-fried spicy rice noodle with egg, basil leaves, onion, scallions and carrots.

$8.95

Pad See-Ew (Lunch)

Stir-fried wide rice noodle with chicken and Chinese broccoli in sweet soy sauce.

$8.95

Siam Fried Rice (Lunch)

Thai style fried rice with chicken egg, snow peas and tomatoes, onion and pineapple.

$8.95

Hot Basil Fried Rice (Lunch)

Spicy fried rice with seafood, pepper, onions and basil leaves.

$11.95

Tom Yum Talay (Lunch)

Thai hot and sour rice noodle soup, cilantro, scallion, ground peanut with seafood.

$11.95

Chaiya Noodle Soup (Lunch)

The famous steamed curry noodle with shrimp, scallops, mussels, squids, bean sprout and basil leaves.

$10.95

Beef Stew Noodle Soup (Lunch)

Rice noodle soup in Thai style beef stew with bean sprout and Chinese broccoli.

$10.95

Lard Na (Lunch)

Thai gravy noodle with Chinese broccoli on top of wide rice noodles.

$10.95

Lunch - Thai Curries

Red Curry (Lunch)

Red curry with coconut milk, bamboo shoots, eggplant green and red pepper and basil leaves.

$8.95

Green Curry (Lunch)

Green curry with coconut milk, bamboo shoots, string beans, eggplant, green and red pepper and basil leaves.

$8.95

Massaman Curry (Lunch)

Thai mild massaman curry with coconut milk, onion, peanuts and potatoes.

$8.95

Panang Curry (Lunch)

Spicy Thai panang curry with coconut milk, eggplant string beans, baby corns and basil leaves.

$8.95

Prik King Curry (Lunch)

Dry chili prik king curry with coconut milk, string beans, snow peas, green and red pepper.

$8.95

Yellow Curry (Lunch)

Simmered yellow curry with coconut milk, pineapple, tomatoes, zucchini, onions and baby corns.

$8.95

Lunch - Panfried Dishes

Hot Basil (Lunch)

Sauteed with fresh minced hot pepper, basil leaves, mushrooms, green peppers, scallions and onions.

$8.95

Fresh Ginger (Lunch)

Sauteed fresh ginger, blanket mushrooms, fresh mushrooms with assorted vegetables.

$8.95

Sweet and Sour (Lunch)

Thai style sweet and sour dish with tomatoes, onions, baby corns, cucumber, zucchini, carrots, pineapple and scallions.

$8.95

Garlic (Lunch)

Stir-fried with garlic and peppers, served on a bed of lettuce.

$8.95

Sriracha (Lunch)

Sauteed with broccoli, zucchini, carrot, string bean, scallion, onions, snow pea and pineapple in sriracha sauce (eastern Thai coconut chili sauce).

$8.95

Spicy Bamboo (Lunch)

Sauteed bamboo shoots, shiitake mushrooms, fresh mushrooms, red and green pepper, scallion and basil in spicy chili sauce.

$8.95

Beef Broccoli (Lunch)

Sauteed marinated beef with broccoli and carrots in oyster sauce.

$8.95

Cashew Nut (Lunch)

Sauteed onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste.

$8.95

Imperial Duck (Lunch)

Sliced roasted duck sauteed with mushrooms, onions, snow peas, scallions, green and red pepper, pineapple, carrots, zucchini and roasted cashew nuts in mild chili sauce.

$12.95

Wild Boar Basil (Lunch)

Tender pork pan-fried with mushrooms, green and red pepper, peppercorns and fresh basil in spciy curry sauce.

$9.95

Lunch Combination

6. Pad Thai Shrimp, Shrimp Cashewnut and Chicken Satay (Lunch)

$9.95

7. Pad Thai Shrimp, Chicken Ginger and Siam Roll (Lunch)

$9.95

8. Siam Fried Rice Chicken, Shrimp Sriracha and Siam Roll

$9.95

9. Siam Fried Rice Chicken, Chicken Cashewnut and Thai Dumpling (Lunch)

$9.95

10. Siam Fried Rice Chicken, Chicken Massaman Curry and Tom Yum Goong (Lunch)

$9.95

11. Veggie Pad Thai, Veggie Roll and Veggie Delight Soup (Lunch)

$9.95

12. Veggie Fried Rice, Veggie Red Curry and Veggie Gari Puffs (Lunch)

$9.95

13. Drunken Noodle Chicken, Thai Dumpling, Tom Kha Gai Soup (Lunch)

$9.95

14. Pad Thai Shrimp, Chicken Cashewnut and Chicken Garlic (Lunch)

$9.95

Lunch - Desserts

Chocolate Lava Cake with Ice Cream (Lunch)

Served warm.

$6.00

Taro Ball in Coconut Cream (Lunch)

$6.00

Pumpkin Custard (Lunch)

$6.00

Taro Custard (Lunch)

$6.00

Ice Cream (Lunch)

French coconut, French ginger, vanilla, French green tea.

$4.00

Steamed Sticky Rice with Banana (Lunch)

Wrapped in banana leave.

$6.00

Sweet Sticky Rice with Fresh Mango (Lunch)

$6.00

Sweet Sticky Rice with Thai Custard (Lunch)

$6.00

Fried Ice Cream (Lunch)

$6.00

Fried Banana with French Vanilla Ice Cream (Lunch)

$6.00

Lychee On Ice (Lunch)

$5.00

Vegetarian

Vegetable Roll

Crispy vegetable spring roll served with sweet chili sauce.

$6.50

Tofu Triangle

Deep fried fresh tofu with crushed peanuts on sweet chili sauce.

$6.50

Gari Pull (Golden Puff)

Crispy puffs, stuffed with blend potatoes and curry powder.

$6.50

Restaurant info

Address

1151 Chapel St
New Haven, CT 06511

Phone

2037769802

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