15 min$7.00 delivery
Wilmington, DE · $10.00 minimum
toasted hazelnuts, shaved blue cheese, raisins
$11.00
goat's milk yogurt, crispy lentils, spicy beet puree, tarragon
$16.00
cumin-honey buttermilk dressing, chorizo, shaved manchego, dried cherries
$11.00
ricotta salata, frisee, shaved apples, dill buttermilk dressing
$11.00
duck leg confit, smoked cabbage, dunbarton blue cheese, pumpernickel bread crumb
Price varies · Customizable
mushroom jus, braised leeks, egg yolk, herb salad
Price varies · Customizable
pomegranate-tomato relish, black barley, pistachio puree
Price varies · Customizable
semolina gnocchi, spicy tomato-honey glaze, melted lardo, chaterelles
Price varies · Customizable
salt roasted asian pear, shitake mushrooms, smoked onion soubise, clove
$32.00
juniper spiced venison sausage, red kuri squash puree, pepita bread crumb, pickled fall vegetables
$28.00
brown butter celery root puree, turnip mostarda, almond-caper crisp
$36.00
served with seasonal accompaniments
Price varies
we welcome our guests to choose from 10 pre-crafted wine flights or create their own from our extensive wine-by-the-glass menu
Price varies
offering prohibition-style cocktails and a fully stocked bar, including 12 kinds of premium, aged scotch
Price varies
american ipa, milton, de (6%)
$6.00
american ipa, la (6.5%)
$6.00
american amber, fort bragg, ca (5.5%)
$6.00
american double, milton, de (9%)
$8.00
american ipa, ca (7%)
$6.00
american pale ale, or (6%)
$16.00
american double/imperial stout, ny (7.7%)
$25.00
amber ale, belgium (5.4%)
$7.00
belgian ipa, frederick, md (8.3%)
$7.00
tripel, wa (7.5%)
$7.25
portland, maine (7%)
$9.00
tripel, quebec, canada (9%)
$10.00
belgian pale ale , ny (6.2%)
$7.00
belgian style saison ale, ny (7.7%)
$10.00
belgium (9%)
$16.00
france (8.0%)
$18.00
france (7.5%)
$18.00
france (7.0%)
$20.00
belgium (7.0%)
$24.00
ale brewed with grape must (9.0%)
$25.00
biere de garde, mi (8.0%)
$25.00
belgium (5.0%)
$25.00
bourbon barrel aged tripel, portland, me (11%)
$35.00
(lambic brewed with schaerbeekse cherries) belgium (6.0%)
$49.00
hefeweizen, hershey, pa (4.8%)
$6.00
black wheat ale, germany (5.4%)
$9.00
germany (7.10%)
$13.00
ireland (4.2%)
$7.00
irish dry stout, fort bragg, ca (5.6%)
$7.00
russian imperial stout, fort bragg, ca (9%)
$8.00
england (5%)
$9.00
scotland (10%)
$20.00
german pilsener, adamstown, pa (5.4%)
$6.50
doppelbock, adamstown, pa (7.2%)
$10.00
imperial pilsener, milton, de (7.5%)
$20.00
ca (4.5%)
$7.00
germany (0.05%)
$5.00
"low alcohol lager" (0.05%)
$5.00
olive oil rosemary cake, balsamic gelato, roasted figs
Price varies
dulce de leche, cocoa nib mixed nut granola, whipped cream
Price varies
cream cheese gleato, whiskey toffee sauce
Price varies
candied spiced almonds
Price varies
candied pinenuts, roasted peaches, spiced bourbon reduction
Price varies
chef's selection of 3 or 5 artisan cheeses, each paired with a hand selected accompaniment
Price varies
vodka, kahlua, amaretto and cream served up and ice cold
Price varies
vodka, frangelico, cointreau and cream served up and ice cold with a vanilla bean
Price varies
(sauvignon blanc/sémillon), france 2009
Price varies · Customizable
spain (nv) (500ml)
Price varies · Customizable
rivesaltes, france 2008
Price varies · Customizable
(bottled in 2010), portugal nv
Price varies · Customizable
(bottled in 2010), portugal nv
Price varies · Customizable
(bottled in 2008), portugal nv
Price varies · Customizable
(aged in oak casks)
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$30.00
$12.00
$10.00
$12.00
$9.00
$12.00
$9.00
$8.00
$10.00
$10.00
$8.00
$12.00
$12.00
$8.00
$12.00
$8.00
$10.00
$16.00
$9.00
$11.00
$14.00
$8.00
Quinta das Arcas Conde Villar Rosé, Vinho Verde Minho, Portugal 2014; Bodegas La Cartuja Priorat Catalunya, Spain 2013; Luberri Seis de Luberri Tempranillo, Rioja, Spain 2010
$20.00
Château de Villeneuve Saumur-Champigny Cabernet Franc, Loire Valley, France 2010; Altamira de los Andes Malbec Mendoza, Argentina 2011; The Velvet Devil Merlot, Columbia Valley, Washington 2013
$22.00
Elio Grasso Dolcetto d'Alba Dei Grassi, Piedmont, Italy 2013; Fattoria di Fèlsina Berardenga Chianti Classico Sangiovese, Siena, Italy 2011; Roberto Ferraris Barbera d'Asti Agliano Terme, Piedmont, Italy 2013
$21.00
Hand of God Malbec/Syrah/Petit Verdot Mendoza, Argentina 2010; Martinelli "Terra Felice" Syrah, Russian River Valley, California 2009; Domaine de la Citadelle Luberon Grenache/Syrah/Mouvèdre Rhône Valley, France 2012
$21.00
Chono Sauvignon Blanc, Casablanca Valley Costa, Chile 2012; Massa "Derthona" Timorraso Piedmont, Italy 2010; L' Ecole No.41 Semillon Columbia Valley, Washington 2009
$23.00
Chad Pinot Noir Reserve Sta., Rita Hills, California 2013; LeCadeau "Red Label" Pinot Noir, Willamette Valley, Oregon 2011; Domaine Laleure-Piot Bourgogne Blanc Les Galtieres Pinot Noir, Burgundy, France 2012
$23.00
Kikones Ippeas Cabernet/Merlot, Thrace, Greece 2008; Dry Creek Meritage, Cabernet Sauvignon/Merlot/Malbec, Sonoma, California 2010; Carl Roy Cabernet Sauvignon "East Side Cuvee" Napa Valley, California 2012
$23.00
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Prosecco + Strawberry or Mixed Berry Shrub + Simple Syrup + Orange Bitters with Orange peel garnish
$10.00
Courvoisier + Domaine de Canton Ginger Liqueur + Cointreau + Lemon Juice, served up and ice cold with a lemon twist
$13.00
Casamigos Resposado + Compass Box Blended Scotch + Honey + House Made Bitters, Served neat with a lemon twist
$14.00
Green Bell Pepper infused Beefeater + basil and white pepper shrub + green Chartreuse, Lemon juice + club soda + served with a twist on the rocks
$12.00
Makers Mark 46 + Evan William's Honey Reserve + Blood Orange Bitters + Red Vermouth, served up and ice cold with an orange twist
$13.00
Van Gogh Vodka + Strawberry Shrub + Black Pepper Simple Syurp + Pineapple + Lemon Juice, served up and ice cold with a sprig of rosemary
$13.00
Beefeater Gin + Fresh Squeezed Lime + Ginger Beer, served in a copper mug with a slice of lime
$11.00
Bulliet Rye + Absinthe wash + Peychaud's Bitters + Simple Syrup + served neat
$13.00
Bulleit Bourbon + St. Germain + Cane Syrup + Fresh Lemon Juice Splash of Prosecco, served on the rocks with a mint leaf
$12.00
Beefeater gin + St. Germain + fresh grapefruit + mint simple syrup + orange bitters + fresh mint, served up
$12.00
$6.00
$6.00
$7.00
$6.00
$6.00
$6.00
$6.00
$6.00
$9.00
$35.00
$7.00
$7.00
$8.00
$9.00
$9.00
$7.00
$9.00
$6.00
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