15 min$7.00 delivery
Hollywood, FL · $10.00 minimum
Crisp fried with spiced San Marzano marinara dipping sauce.
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Crisp Fried Mozzarella with a San Marzano marinara dipping sauce.
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Choice meat perfectly seasoned topped with marinara sauce. Served with whipped Ricotta cheese.
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Marinara sauce, mozzarella, basil and oregano.
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Fresh Mozzarella, Arugula, Prosciutto, Olive Oil and a Balsamic Drizzle.
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Mozzarella, Ricotta, Provolone, Oregano, Olive Oil and Basil.
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Chicken, potatoes, carrots, broccoli and celery slowly cooked with basil and cream.
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"An Italian Favorite", Cannelini beans and tubettini pasta simmered with Italian seasonings in a savory mouthwatering broth.
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"Everyone's Favorite", Cold water pink shrimp sauteed with garlic, a splash of pinot grigio white wine, a touch of butter and finished with cream. Served over linguine pasta.
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Fresh Cold Water Tilapia crusted, baked and served with a lemon, white wine sauce. Served over cappelini.
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Jumbo lump crab meat, shrimp and scallops sauteed in a creamy lobster sauce.
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Boneless chicken breast, topped with mozzarella and parmigiano.
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Salami, ham, capicolla, provolone, tomato, lettuce, onions and our special dressing.
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Hot Capicola, Pepperoni, Pepperoncini peppers, Tomato and Lettuce with our homemade creamy Italian dressing.
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Topped with mozzarella and parmigiano.
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Fresh Mozzarella, Arugula Pesto, Tomato and Lettuce with a E.V.O.O. Oregano Italian Dressing.
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16oz grilled angus beef topped with bacon, cheddar cheese, and a crispy onion ring.
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Turkey breast on Focaccia bread with bacon, lettuce, tomato and provolone cheese.
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Marinated Roman Style Artichokes, Fresh Mozzarella, Fresh Basil, Roasted Red Peppers and Tomato topped with a reduced Aged Balsamic Vinegar and E.V.O.O.
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Grilled Sausage, Peppers and Onions sauteed in E.V.O.O and garlic topped with Fresh Mozzarella cheese.
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Prosciutto di Parma, Fresh Mozzarella, Pesto and Tomato with E.V.O.O. and Reduced Aged Balsamic Vinegar.
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Tender pieces of Chicken sauteed in a basil, Pignoli Nut, Garlic Olive Oil Pesto with a touch of Cream. Served over Spaghetti.
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Choice meat perfectly seasoned topped with marinara sauce.
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Baked with ricotta, shaved parmigiano, crushed red tomatoes, basil and fresh mozzarella.
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Breaded chicken breast with San Marzano marinara, fresh mozzarella and parmigiano-reggiano, baked golden brown. Served with marinara tossed linguine.
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Broccoli sauteed in Fresh Garlic, Olive Oil, Parmigian-Reggiano cheese and cream. Served over a bed of fettuccine.
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Fresh Ground Angus Beef and Veal browned with E.V.O.O, Fresh Garlic, Italian Crushed Plum Tomatoes, Sweet Basil and Pinch of Rosemary.
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"Traditional", Fresh Cream and Parmigiano-Reggiano sauce.
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"An Italian Home Favorite", Baked with our Bolognese Sauce, Fresh Sweet Basil, Garlic, Crushed San Marzano Tomatoes and Layers of Provolone, Ricotta and Fresh Mozzarella.
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Garlic, Bell Peppers, Onions, Mushrooms, San Marzano Tomatoes sauteed in White Wine and E.V.O.O. Served over Fettuccine.
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Ground Veal, Diced White Onions and Cream flambeed with cognac tossed with pasta shells and grape tomatoes. Sprinkled with Parmigiano-Reggiano cheese.
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Grilled chicken breast wrapped in a flour tortilla with Romaine lettuce, caesar dressing, and fresh parmigiano-reggiano.
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Turkey breast wrapped in a flour tortilla with bacon, lettuce, tomato and mayonnaise.
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Chicken breast wrapped in a flour tortilla with barbeque sauce, crispy bacon, and cheddar cheese.
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Imported Salami, Imported Ham, Fresh Spinach, Arugula, Italian Olives and Fresh Tomatoes tossed in a E.V.O.O. wrapped in a flour tortilla.
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Iceberg Lettuce with Fresh Sliced Tomato, Carrot, Red Onions, Cucumber and Black Olives.
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Cavatelli Pasta, Imported Salami, Black Olives, Fresh Spinach, Chick Peas, Mushrooms, Kalamata Olives & Fresh Tomatoes. Tossed in a Warm Garlic E.V.O.O. Served with Slices of Parmigiano-Reggiano Cheese.
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Romaine lettuce tossed with caesar dressing topped with asiago cheese. Served with crispy Italian toast.
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Warm grilled chicken over romaine lettuce tossed with caesar dressing & topped with Asiago cheese. Served with crispy Italian toast.
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Fresh Ovalini Mozzarella, Vine Riped Tomatoes, Sweet Basil, Charred Red Peppers and a Basil Olive Oil Drizzle over a bed of lettuce.
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Vine ripe tomatoes, red onions, chick peas, feta cheese, kalamatta olives, ham, provolone cheese, romaine and iceberg lettuce chopped and tossed in our house Italian dressing, sprinkled with diced red peppers.
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Mixed baby greens with cherry tomatoes, black olives, and feta cheese. Topped with breaded chicken. Served with our House Dressing on the side.
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Lettuce Wedge Topped with Prosciutto, Gorgonzola, Roasted Pignoli Nuts, Chopped Fresh Tomatoes and our House Creamy Italian Dressing.
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Grilled Chicken, Tomatoes, Spanish Onions, Fresh Mozzarella, Chick Peas, Arugula, Spinach, Fresh Basil and Oregano tossed in a E.V.O.O. topped with a Sweet Balsamic Glaze.
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An Italian Favorite, creamy mascarpone cheese layered with Kahlua-Dipped lady fingers.
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Creamy traditional cheesecake, "Truly the best".
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Rich Chocolate Mousse Layered with Nutella and Strawberries. Topped with Vanilla Chocolate Flakes.
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Cavatelli Pasta, Imported Salami, Black Olives, Fresh Spinach, Chick Peas, Mushrooms, Kalamata Olives and Fresh Tomatoes. Tossed in a Warm Garlic E.V.O.O. Served with Slices of Parmesan Cheese.
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Romaine tossed with Homemade Caesar dressing topped with asiago cheese, served with Homemade Italian Crostini. Add Chicken - $14.95
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Vine ripe tomatoes, red onions, chick peas, feta cheese, kalamata olives, imported ham, aged provolone cheese, chopped romaine and iceberg lettuce tossed in our Homemade House Italian dressing, sprinkled with diced red peppers.
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Lettuce Wedge Topped with Prosciutto, Gorgonzola, Roasted Pignoli Nuts, Chopped Fresh Tomatoes and our House Creamy Italian Dressing.
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Maine Lobster, sherry wine and creme simmered down to a smooth richness. Served in an Italian Bread bowl. Made the way it should be.
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"An Italian Favorite", Cannelini beans and tubettini pasta simmered with Italian seasonings in a savory mouthwatering broth.
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Seasoned and topped with marinara sauce. Served with whipped ricotta.
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Crisp Fried Mozzarella with a San Marzano Marinara Dipping Sauce.
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Little Neck Long Island Cold Water Clams stuffed with Roasted Bell Peppers, Fresh Oregano, Crisp Bacon and Bread Crumbs.
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A Sicilian specialty. Crisp fried calamari tossed with spiced pink sauce, fresh basil and a touch of red pepper.
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Mini rice balls filled with mozzarella cheese, green peas and meat, fried golden brown.
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Cultivated sweet mussels steamed in White Wine, Basil and Parsley. Tossed in our San Marzano Marinara Sauce and Pane Cotto.
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Fresh Mozzarella, Breaded and Fried. Layered with Fresh Tomatoes and Topped with Arugula. Tossed in a Basil E.V.O.O. Drizzled with a Sweet Balsamic Glaze.
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Crisp fried with a spiced San Marzano marinara dipping sauce.
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Baked eggplant wrapped around fresh basil, roasted garlic, ricotta cheese and fresh mozzarella. Topped with homemade marinara sauce and San Marzano plum tomatoes.
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Prosciutto Di Parma wrapped bread stick, creamy brie cheese, fresh ovalini mozzarella, sopressatta, roasted red peppers, artichoke hearts, stuffed cubanella pepper, marinated italian olives, provolone and parmigiano-reggiano.
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Fresh Ovalini mozzarella, vine ripe tomatoes, sweet basil, charred red peppers and a white truffle oil drizzle.
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Diced Onions, Roasted Red Peppers and Mushrooms Sauteed with Fresh Garlic, White Wine and Bread Crumbs topped with melted Mozzarella.
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Porcini Mushroom Reduction Blended with Cream. Flambeed with Cognac, White Mushrooms and Tomatoes. Served over Penne, Topped with Pecorino Cheese.
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Slow Cooked Veal simmered in a Rich Chianti Sauce served over Cavatelli Pasta.
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Penne sauteed with imported ham, caramelized onions, garlic, sweet peas and crushed tomatoes - flamed with a splash of "Absolut" vodka and fresh cream.
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Handmade Gnocchi stuffed with Fresh Ricotta Cheese, Parsley and Basil Tossed in a Homemade Arugula Truffle Pesto Sauce.
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Baked with ricotta, shaved parmigiano, crushed red tomatoes, basil and fresh mozzarella.
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"An Italian home favorite," baked with our meat sauce, sweet basil, garlic, ricotta, crushed tomatoes and layers of provolone and fresh mozzarella.
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"Traditional," fresh cream and parmigiano-reggiano sauce.
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Fresh ground angus beef and veal browned with E.V.O.O, fresh garlic, Italian crushed plum tomato, sweet basil and a pinch of rosemary. Topped with whipped ricotta.
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Ground Veal, Diced White Onions and Cream Flambeed with Cognac tossed with Pasta Shells and Grape Tomatoes. Sprinkled with Parmigiano-Reggiano Cheese.
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Garlic, Onions, Torn Sweet Basil, Grape Tomatoes and Plum Tomatoes Sauteed in E.V.O.O. Tossed with Meatballs and Rigatoni Topped with Parmigiano-Reggiano Cheese.
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Arugula, Cherry Tomatoes, Red Onions, Buccaccini Mozzarella Tossed in an Oregano E.V.O.O. Dressing served over Breaded Chicken.
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Homemade Ravioli Stuffed with Slow Cooked Veal Osso Bucco Simmered in a Rich Brown Chianti Sauce.
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Breaded center cut of veal with San Marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown. Served with a side of linguine marinara.
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Breaded chicken breast with San Marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown. Served with marinara tossed linguine.
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Fresh Creamy Ricotta topped with Chianti Red Wine slow cooked Short Rib wrapped in a Fresh Pasta sheet, Baked with Bechamel Sauce.
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Ribeye Grilled to Perfection and Topped with a Porcini Mushroom Cognac Sauce. Served with Garlic Smashed Potatoes.
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Sliced Beef Tenderloin Grilled over Hot Coals Finished with a White Cognac Mushroom Sauce. Served over a side of Fettuccine Pasta.
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Chicken Breast Medallions and Mushrooms Flambeed in Sherry and Marsala Wines served with a side of Linguine.
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Chicken Breast Sauteed with Butter, Fresh Lemon Juice, White Wine and Lemon Zest topped with Capers and Parsley. Served with a side of Capellini.
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Eggplant Fried Golden Brown and Baked with San Marzano Marinara, Fresh Mozzarella and Parmigiano-Reggiano. Served with Marinara Tossed Linguine.
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Chicken Breast Medallions Sauteed with Meyer Lemon, Sweet Basil and a Pinot Grigio Butter Sauce. Served with a side of Capellini.
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Tender pieces of Chicken Breast, Garlic, Onions, Mushrooms, Peppers, Black Olives, San Marzano Tomatoes and Basil in Olive Oil. Served over Linguine.
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Fresh Flounder Fillet breaded and seasoned with Fresh Herbs and Peccorino Cheese. Finished with a Black Olive, Capers and Red Pepper Dill Sauce. Topped with Fresh Tomatoes. Served with a side of Fresh Breaded Mozzarella.
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Filet of Salmon Pan Seared topped with a Creamy Piccata and Pesto Dressing Served with Roasted Carrots and Parmigian Roasted New Potatoes.
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Jumbo Shrimp Stuffed with Shrimp and Crab Meat Drizzled with a Garlic White Wine Sauce.
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Pieces of Maine Lobster sauteed in butter and White Wine tossed in a Italian Four Cheese Sauce lightly sprinkled with Toasted Seasoned Bread Crumbs.
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"Everyone's favorite," cold water pink shrimp sauteed with garlic and a splash of pinot grigio then finished with a touch of butter and cream. Served over linguine.
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Homemade Tortelloni Stuffed with Lobster, Scallops and Shrimp Sauteed in a Creamy Lobster Sauce.
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Fried Calamari Sauteed in White Wine with Fresh Basil, Red Pepper, San Marzano Tomatoes and Garlic. Served over Fettuccine and topped with Parmigiano-Reggiano Cheese.
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Sweet water clams with a touch of sweet butter, garlic, torn basil and thyme, sauteed with a pinot grigio wine served over tossed linguine.
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"Mediterranean style," cold water pink shrimp, black mussels, sweet clams, calamari and corvina. Slow cooked with San Marzano tomatoes and fresh herbs over linguine.
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Marinara Sauce, Mozzarella, Basil and Oregano.
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Fresh Mozzarella, Arugula, Prosciutto, Olive Oil and a Balsamic Drizzle.
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Mozzarella, Ricotta, Provolone, Oregano, Olive Oil and Basil.
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Pesto Based. Fresh Mozzarella, Fresh Tomatoes and Pignoli Nuts.
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"An Italian favorite", creamy Mascarpone Cheese layered with Kahlua-dipped Lady Fingers.
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Creamy traditional Cheesecake, "Truly the Best".
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Sweet Chocolate Chip Cream Cheese inside a crunchy Pastry Shell.
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Rich Chocolate Mousse layered with Nutella and Strawberries. Topped with Vanilla Chocolate Flakes.
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Thursday. Starts at 6 pm. Ladies drink free. Top shelf martinis. All night.
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This Wednesday June 24th from 6-9 p.m. come hungry to Mama Mia and enjoy endless amounts of steamed Maine Lobster for only $39.95! This amazing deal comes with New England Clam Chowder and sides such as our mouthwatering Mac and Cheese, bacon cheddar mashed potatoes, and homemade corn pudding. Make sure to make your reservation soon as spots are filling up for this incredible deal, to reserve call (954) 923-0555 !
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