15 min$7.00 delivery
St Petersburg, FL · $10.00 minimum
maine black mussels sauteed in a garlic white wine broth with sun dried tomatoes, black olives, artichokes, served with grilled french bread, parmesan cheese and cara cara orange twist.
$8.75
arborio rice cooked with lump crab meat, fresh spinach, parmesan cheese and sambuca.
$9.95
little neck clams sauteed in garlic, white wine and garnished with basil chiffonade, cara cara orange twist.
$13.95
calamari lightly breaded and fried to a golden brown, garnished with crushed red peppers and cara cara oranges. served with a side of marinara sauce
$9.95
brie cheese baked in a puff pastry until golden brown, garnished with raspberry coulis grilled french bread and cara cara orange twist.
$10.95
pan seared sea scallops served on a bed of sliced oranges and topped with a mango and papaya relish.
$10.95
orange poached shrimp served in a martini glass on a bed of baby spring mix topped with orange mango relish and garnished with cara cara oranges
$10.95
chefs daily specialty soup
$4.95
classic french onion soup, caramelized onion beef broth with crouton and swiss, parmesan cheese melted on top.
$4.95
our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon
$5.50
fresh mixed greens, grape tomatoes, cucumbers, cheddar cheese, daikon sprouts and your choice of dressing.
$4.95
always a classic, romaine lettuce, croutons and parmesan cheese with caesar dressing.
$7.95
romaine lettuce wedge garnished with granny smith apple slices, crumbled bleu cheese, candied walnuts, applewood bacon, diced tomatoes and drizzled with bleu cheese dressing
$7.95
fresh blue mussels sauteed with garlic and onions simmered in a white wine sauce
$9.95
littleneck clams steamed with sauteed onions and pinot grigio wine.
$9.95
traditional cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges and green onions.
$10.95
grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes and balsamic reduction
$14.95
grilled baby rack of lamb, kalamata olive tapenade and roasted tomatoes served atop arugula lettuce.
$19.95
jumbo shrimp and scallops orange marinated, skewered and then grilled, served on a bed of jasmine rice, julienne of vegetables and asparagus. garnished with mango relish and cara cara oranges
$24.95
seared salmon medallions layered with spinach and topped with jumbo lump crab meat. served on a bed of jasmine rice with asparagus and orange hollandaise sauce
$27.95
fresh florida gulf grouper pan seared and topped with sea scallops and jumbo shrimp, served with julienne of vegetables, jasmine and asparagus. garnished with mango cream sauce.
$31.95
fresh rainbow trout sauteed in an almond brown butter sauce served with jasmine rice and julienne vegetables
$25.95
fresh littleneck clams sauteed in garlic and shallots in a buttery white wine sauce served on a bed of linguine pasta.
$23.95
fresh mussels stewed in a chunky marinara sauce and served over fettuccini noodles with grilled garlic bread
$24.95
potato pasta sauteed with a blend of wild mushrooms and fresh rosemary in a pomodoro sauce
$22.95
grilled wing tip bone-in skin on chicken breast served with roasted cinnamon sugar sweet potatoes and topped with chipotle orange marmalade.
$24.95
filet of beef seasoned and grilled to desired temperature, placed atop garlic mashed potatoes, topped with bearnaise sauce and spinach, served with carrots and red wine demi glace.
$31.95
certified angus beef new york strip steak seasoned and grilled, placed atop garlic mashed potatoes, served with a mushroom ragout and carrots. topped with a merlot butter sauce.
$30.95
certified angus beef ribeye steak seasoned and grilled, served with gnocchi, asparagus, mushroom ragout and balsamic reduction
$29.95
lemon and rosemary marinated lamb chop grilled and served with sauteed arugula and a minted yogurt sauce.
$27.95
seared pork tenderloin served with sauteed spinach, jasmine rice and a balsamic reduction
$24.95
seasoned and seared chicken breasts placed atop orange mango risotto, layered with spinach served with asparagus and garnished with an balsamic reduction
$24.95
$4.25
$4.25
$4.25
$4.25
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$4.25
chocolate genoise, chocolate ganache, baked hazelnuts and garnished with a chocolate leaf. perfect for the chocolate lover
$6.95
our signature homemade dessert. vanilla creme topped with orange marmalade and then caramelized with sugar and garnished with a fresh orange slice and whipped cream.
$6.95
made with florida key limes. gram cracker crust, key lime mousse, whipped cream and garnished with fresh lime
$6.95
served with whipped cream and strawberries
$6.95
vanilla or chocolate. topped with whipped cream
$4.95
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