15 min$7.00 delivery
Tallahassee, FL · $10.00 minimum
assorted cheeses from around the world with crackers & seasonal fruit
Price varies · Customizable
cheeses & imported meats with olives, crackers & seasonal fruit
Price varies · Customizable
roasted tomato, carmalized red onion, goat cheese & mozzarella, roasted eggplant bruschetta & chipotle aioli
Price varies · Customizable
armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar & parmesean cheese
$9.50
armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil
$13.00
chipotle, blue, carmalized onions, bacon & toasted walnuts
$9.00
with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette
$9.00
the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish
$10.00
a warm napolean of thin sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli
$12.00
with smoked salmon, chilled vodka and all the garnishes
$39.00
$6.00
served with mustards, tapenades, crackers & traditional garnishes
$8.00
blue cheese, red pepper, raspberry chipotle or pear vinaigrette
$6.00
with vine ripe roma tomatoes, basil oil & balsamic & prosciutto di parma served with grilled rosemary olive tuscan bread
$8.00
on organic mixed baby greens, picholine & nicoise olives, grilled red onions, toasted pecans & rosemary-olive crostini
$10.00
made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of creme fraiche
$15.00
with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & fiji apples
$15.00
seared rare on a avocado & cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu & wasabi aioli
$21.00
herb crusted with gulf shrimp, toasted almonds & meyer lemon beurre blanc, finished with snap peas & 'pearls of pasta florentine'
$19.00
black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms & cognac carmelized onions
$22.00
with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction & oregon alba mushrooms
Price varies · Customizable
on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira
$22.00
wrapped in prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce
$19.00
on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms
Price varies · Customizable
a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit
$7.00
made with gale gands gourmet root-beer
$4.50
with a caramel banana dark rum sauce and toasted coconut
$6.50
with pecans, walnuts and vanilla ice cream and spicy caramel sauce
$6.00
a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce
$7.50
flavour du jour
$6.50
raspberry and strawberry tarté vanilla ice cream and berry coulis
$6.50
double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)
$4.00
double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry
$6.50
seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form
$7.00
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