15 min$7.00 delivery
Tampa, FL
sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano and basil
$6.50
nova scotia smoked salmon served with capers, chopped onions and toast bread
$7.00
fresh mussels marinara (mildly spiced )
$8.00
toasted bread topped with chopped tomatoes, basil an garlic in extra virgin olive oil
$5.00
romaine, radicchio, tomatoes, cucumbers, carrots balsamic vinaigrette
$5.00
caesar salad
$5.00
arugula, radicchio, sun dried tomatoes, artichokes and fresh mozzarella, topped with sautes portobello mushrooms. balsamic vinaigrette
$6.50
italian greens with balsamic vinaigrette, sun dried tomatoes gaeta olives, artichokes, shaved parmesan
$6.50
thin slices of parma prosciutto served with fresh shaved parmesan cheese, black olives and marinated mushroom
$9.00
fresh mozzarella, tomatoes, marinated eggplant, artichokes and roasted red peppers
$8.25
homemade soups
$4.00
spinach and ricotta ravioli sauteed in a tomato-cream sauce
$13.50
pouches of pasta filled with cheese, in a cream sauce, onions and bacon
$14.50
bow tie in alfredo sauce with baby green peas and diced smoked ham
$13.00
meat filled tortellini, tomato-cream sauce with mushrooms, peas and a taste of prosciutto crudo
$13.50
fettuccine sauteed with the authentic homemade tomato-meat sauce
$13.50
ravioli filled with fresh lobster and crabmeat in a light cream sauce with shrimp and asparagus
$18.50
sauteed with clams, mussels, shrimp, sea scallops in a light white wine, olive oil, garlic sauce garnished with chopped tomatoes
$16.50
linguine marinara with shrimp, sea scallops (lightly spiced)
$15.50
penne sauteed with onion, bacon, flambe with vodka princess sauce
$12.50
angel air pasta sauteed with fresh vegetable in a light butter sauce
$12.50
9oz. filet mignon, pan seared, topped with portobello mushroom in a red wine sauce
$24.00
veal scaloppine with mushroom in a traditional marsala sauce
$18.50
veal scaloppine in a light lemon butter sauce and capers
$18.50
veal scaloppine in a light tomato sauce oregano, black olives and capers
$18.50
chicken breast paillard sauteed in a tomato cream sauce with red peppers, peas, mushrooms and onions
$15.00
boneless chicken thighs and sweet italian sausages, sauteed in a red wine sauce, balsamic vinegar, rosemary and garlic
$15.00
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