15 min$7.00 delivery
Macon, GA
Thinly sliced pan seared New York strip on a bed of yellow rice with shrimp cooked in a garlic truffle butter with collard greens and cherry tomatoes.
$41.80
Porterhouse with a mild chili pepper rub and horseradish cream sauce, served with chef's vegetable and choice of potatoes.
$52.80
Short rib slow braised with crabnet sauvignon, baby red potato, and herb au jus, served on a bed of georgia stone around grits and collard greens.
$38.50
Lightly breaded and pan fried veal cutlets with a brown peppercorn mushroom sawmill gravy, served with chef's vegetable and choice of potatoes.
$35.20
Thinly sliced espresso crusted beef skirt steak marinated in our signature house blend, served on abed of sauteed mushrooms, roasted poblano and red peppers and onions with a chipotle mind drizzle.
$38.50
Blackened and served with chef's vegetables and your choice of mashed red potatoes or bacon whipped potatoes.
$41.80 · Customizable
Served with andouille and creole spinach cream sauce (substitutr colossal shrimp for an additional charge).
$35.20 · Customizable
3 pan-seared bacon wrapped scallops over a bed of Parmesan roasted red peppr risotto topped with blackberry reduction and grilled asparagus.
$46.20
Blackened salmon with soy ginger glaze on a bed of spaghetti served with mushroom, lemon and caper beurre-blanc with sauteed broccoli.
$35.20
Lobster and crawfish tails slow cooked in a creole style etouffee over a bed of collard greens and house rolled spaghetti, served with 6 grilled Cajun seasoned shrimp.
$46.20
Our signature spin on an Italian classic. Brown sugar and pecan crusted trout on a bed of stewed tomatoes, okra and potatoes. Topped with a crawfish tail creole cream sauce.
$46.20
Shredded red snapper, crawfish tails, crab and chicken gumbo cooked with collard greens, andouille sausage, mushrooms and okra. Served with on a bed of Spanish rice and topped with shrimp.
$46.20
Pan served spaghetti squash and caramelized onions tossed with signature red sauce and spinach.
$22.00
Risotto with cherry tomato, fire roasted poblano peppers and house made basil pesto, finished with balsamic vinegar and Asiago cheese.
$22.00
2 fire roasted poblano peppers lightly pan fried and stuffed with sauteed mushrooms, spinach and goat cheese.
$27.50
Seasonal vegetables marinated in balsamic vinegar and grilled, served over a bed of mixed greens with a spicy Cajun remoulade.
$22.00
Mixed greens tossed with seasonal berries, toasted pecans roasted red peppers, red beets and white balsamic vinaigrette, topped with goat cheese fresh orange slices (served with a bowl of tomato basil soup).
$24.20
$13.20
$13.20
$8.80
$8.80
$6.60
$6.60
$6.60
$6.60
$13.20
On grilled sourdough bread over a bed of mixed greens with balsamic drizzle.
$8.80
Fried salmon and potato dumplings rolled in house baked breadcrumbs, served with Cajun remoulade.
$11.00
Fried jumbo shrimp, calamari, oysters and tentacles.
$28.60
Served with fried plantain chips.
$15.40
Served with white wine, garlic and tomato puree.
$16.50
Oysters in a lemon butter sauce, topped with house baked breadcrumbs and shaved Asiago cheese and baked to a golden brown.
$13.20
A cup of our signature soup served with smoked Gouda and Parmesan fingerling sandwiches on house baked ciabatta.
$15.40
Served on a bed of mixed greens with bacon dust, balsamic drizzle and Cajun remoulade.
$11.00
Grilled chicken with Cajun blackening spice on chopped romaine lettuce, tossed with house baked croutons and Caesar dressing.
$26.40 · Customizable
On a bed of spinach with crusted peanuts, shiitake mushrooms, goat cheese, roasted peppers topped with shaved carrots with orange and ginger vinaigrette (substitute blackened salmon for additional for an additional charge).
$26.40 · Customizable
Pan seared port wine marinated duck breast on arugula salad, tossed with roasted beets, white balsamic vinaigrette and toasted pecans, topped with goat cheese.
$33.00 · Customizable
Sliced pittsburg style New York strip on a bed of mixed greens, tossed with house made bleu cheese dressing, fire roasted poblano and red peppers and cranberries, topped with bacon dust.
$38.50 · Customizable
Pulled smoked molasses glazed pork shoulder in a pimento cheese risotto, topped with southern style slaw.
$37.40
Specialty seasonal sausage served over bacon whipped potatoes, with chef's vegetable and greenness mushroom peppercorn gravy.
$39.60
16 oz. bone in pork chop blackened and pan fried, served over house rolled smoked Gouda mac and cheese with a granny smith apple glaze and collard greens.
$39.60
Blackened pan seared chicken breast on a bed of house rolled linguine tossed with spinach, mushrooms and Alfredo sauce.
$24.20
Thinly pounded chicken breast stuffed with basil, heirloom tomatoes and sliced mozzarella and drizzled in balsamic, served with chef's vegetable and choice of potatoes.
$30.80
Herb marinated duck breast pan served then over roasted, served on a bed of dirty rice with andouille sausage, collard greens and a pork wine reduction.
$39.60
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