15 min$7.00 delivery
Warner Robins, GA
Seasoned ground beef mixed with corn, tomatoes. All spiced up like a Mexican chill topped with white melted cheese or yellow shredded cheese and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$9.90
Seasoned ground beef mixed with corn, tomatoes. All spiced up like a Mexican chill topped with white melted cheese or yellow shredded cheese and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$7.30
Chicken soup deliciously seasoned rice, pico de gallo, avocado slices, and melted white cheese or yellow shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$12.60
12 inches tortilla. Topped with grilled shrimp, steak, chicken, tomatoes, lettuce, onions, and white melted cheese in a crispy flour shell. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.90
12 inches tortilla. Topped with grilled shrimp, tomatoes, onions, black olives, and melted white cheese in a crispy flour shell. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
12 inches tortilla. Your choice of ground beef or stewed chicken, beans. Served with lettuce tomatoes, yellow shredded cheese, guacamole, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$12.60
12 inches tortilla. Lettuce, grilled bell pepper, onion, and tomatoes with your choice of steak, fajita chicken, or mixed. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Spinach topped with grilled shrimp, tomatoes, red onions, red bell peppers, shredded cheese, almonds, and real bacon bits. Served with Vidalia onion vinaigrette. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Iceberg lettuce topped with grilled shrimp, pico de gallo, avocado slices, shredded cheese, and cucumbers. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Topped with grilled chicken, mushrooms, tomatoes, and shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$12.60
Pita, your choice of protein, spinach, bacon, sauteed mushrooms, and cheese. Served with rice and beans or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Pita bread with shrimp, spinach, bacon, sauteed mushrooms, and cheese. Served with rice and beans or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$17.80
Beef or stewed chicken quesadilla served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$9.30
Grilled shrimp, steak, and chicken with onions, tomatoes, bell peppers, and a salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$17.80
Grilled steak, onions, and white melted cheese with a side of rice or beans, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.20
Half grilled steak quesadilla and half grilled chicken quesadilla or only shrimp. Served with lettuce, sour cream, and a cheese dipping salsa. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$17.20
Your choice of grilled steak chicken, or mixed. Served with lettuce, tomatoes sour cream, and grated cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Flour spinach tortilla filled with grilled chicken and green sauce. Served with spinach salad and guacamole dip. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$14.50
Served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$5.50
Flour tortillas with grill shrimp served with salad or rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Your choice of chicken, steak, or mix with pepper, onions. Served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.20
Steak or grilled chicken. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$6.00
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$4.80
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$6.00
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$5.00
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$3.70
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$5.20
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$2.70
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$4.60
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$3.10
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$3.10
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$3.10
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$6.60
Tender, grilled 10-ounce ribeye. Seasoned and sliced on a bed of grilled red onions. Served with rice and corn or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$21.10
Two (6 ounces) seasoned, grilled tilapia fillets. Served with seasoned grilled veggies, lettuce, tomatoes, sour cream, and your choice of rice or a baked potato. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$20.50
Grill steak marinated with spices and soy sauce with steamed vegetables like broccoli, cauliflower, carrots, pineapple, and (6) pieces of shrimp. Pick up to two sides between rice and beans, guacamole salad, tossed salad, baked potato, or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$22.50
10-ounce tender ribeye topped with fresh grilled mushrooms, onions, shrimp, and cheese on the side. Served with a salad, baked potato or French fries, and corn or flour tortilla. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$22.60
10-ounce tender strips of ribeye steak, chorizo, and grilled onions. Served with rice, salad, and your choice of corn or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$19.20
10-ounce tender ribeye topped with fresh grilled mushrooms onions and cheese on the side. Served with a salad. Baked potato or French fries and com or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$21.80
10-ounce tender ribeye, grilled onions, bell supper, special coca-cola sauce, and your choice of French fries, rice, or baked ranch potato. Your choice of com or flour tortilla. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$21.10
8-ounce tender grilled steak topped with our ranchero salsa. Served with rice, guacamole salad, and your choice of com or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$20.50
Two-6 ounces seasoned grilled tilapia fillets. Served with seasoned grilled veggies, lettuce, comes, sour cream, and your choice of rice or a baked potato. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$18.50
Three boiled crab legs served with shrimp kabobs a tossed salad, and your choice of baked potato or rice. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$35.20
Grilled steak, bacon, sauteed mushrooms, onions, tomatoes, and bell peppers. Topped with mozzarella cheese. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$33.70
Marinated, seasoned, and sliced grilled chicken breast with steak served with a grilled shrimp kabob on a bed of sauteed and grilled fresh red onions, limes, and bell peppers. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$21.80
Marinated, seasoned, and sliced grilled chicken breast with steak. Served with a grilled shrimp kabob on a bed of sauteed and grilled fresh red onions, tomatoes, and bell peppers. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$37.60
Grilled steak, chicken, and shrimp. Served with grilled tomatoes, onions, peppers, special soy sauce, and fresh pineapple. Covered with mozzarella cheese. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$37.60
Marinated, seasoned, and grilled shrimp with fresh onions, tomatoes, and bell peppers. Served with rice, beans, and salad and your choice of flour or corn tortillas. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$37.60
Marinated and seasoned grilled with fresh onions, tomatoes, and bell peppers. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$33.70
Marinated and seasoned shrimp, steak, and chicken. Grilled with fresh onions, tomatoes, and bell peppers. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$35.00
Carnitas, chorizo, steak and grilled chicken, salad, rice, and beans. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$37.60
Marinated seasoned and grilled shrimp fresh onions, tomatoes, and bell peppers. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$21.80
Marinated and seasoned shrimp, steak, and chicken. Grilled with tesh onions tomatoes, and bell peppers. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$20.20
Marinated. Seasoned grilled with fresh onions tomatoes and bell peppers. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$19.20
Grilled steak bacon, sauteed mushrooms, onions, tomatoes, and bell peppers topped with mozzarella cheese. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$20.50
Grilled steak, chicken, and shrimp. Served with grilled tomatoes, onions, peppers, special soy sauce, and fresh pineapple covered with mozzarella cheese. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$21.80
Carnitas, chorizo, steak, and grilled chicken, salad. Rice and beans. Fajitas are served with rice, beans, pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$21.80
White melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$5.30
White melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$10.60
Fresh avocado blended with spices. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$10.60
Refried bean dip with melted white cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$6.60
White melted cheese dip with ground beef. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$9.30
Fresh avocado. Blended with spices. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$5.30
Thick mozzarella cheese sticks. Breaded and fried. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$9.30
Shrimp. Your choice of fried or boiled. Seasoned and served with spicy salsa and grilled carrots, zucchini, and squash. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Traditional deep-fried chicken wings. Your choice of buffalo, Caribbean, lemon pepper, mango habanero, sweet chili, or mixed sauce. Served with your choice of vegetables or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$12.60
Grilled steak, chicken, and shrimp. Covered with melted white cheese. Served with three flour tortillas, pico de gallo, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$12.60
Southern wraps served with lettuce, sour cream, tomatoes, and special guacamole dip. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$9.30
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.20
Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Light, sweet Mexican custard topped with our delicious caramel sauce. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$4.20
Delicious fried cheesecake burrito topped with cinnamon, honey, and whipped cream. Served with vanilla ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$6.60
Served with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$4.70
Served with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$6.00
$2.90
$3.50
$3.50
$3.50
$3.50
$3.50
$7.50
Grilled steak or chicken with bell pepper, onions, and tomatoes covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.90
Grilled shrimp, chicken, and steak with bell peppers, onions, and tomatoes. Covered with melted and shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Your choice of ground beef or stewed chicken. Covered with melted white cheese. Topped with lettuce tomatoes sour cream, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Your choice of grilled chicken or steak or mixed. Covered with melted white cheese. Topped with lettuce tomatoes, sour cream, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Beef, chicken, beans, or mixed covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$11.20
Steak, chicken, mixed, or shrimp, covered with melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$7.90
Shrimp and tilapia tossed with tomatoes, onions, peppers, and cilantro cooked with freshly squeezed lime juice and topped with avocado slices. Served with a guacamole salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Corn tortillas chips topped with salsa, steak or grilled chicken, onions, and cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$14.50
2 fried flour tortillas filled with your choice of steak or grilled chicken. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.90
Grilled shrimp on a bed of fettuccine alfredo, topped with diced tomatoes and parsley. Served with texas toast, tossed salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$21.80
Grilled steak, chicken, and shrimp on bed rice. Covered with white melted cheese. Your choice of three of the following options: onions, tomatoes, peppers, mushroom, broccoli, zucchini, squash, carrots, jalapeños. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$17.80
Grilled chicken breast topped with mushrooms, onions, and write melted cheese. Served with rice and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$17.80
Corn tortilla chips topped with salsa, stewed chicken, onions, and cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
One rolled four tortillas filled with pinto beans or black beans, grilled shrimp, and our special sauce. Topped with white melted cheese. Served with lettuce tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Two flour tortillas filled with pinto beans or black beans, grilled shrimp, and our special sauce. Topped with white melted cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$18.50
Two. Your choice of beef or chicken covered with cheese, lettuce, tomato, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$12.60
Three com tortillas filled with your choice of choice fried or grilled tilapia served with avocado, coleslaw, nice, and a spicy chipotle sauce on the side. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.90
Three flour tortillas are filled with your choice of fried or grilled shrimp. Served with avocado, coleslaw, special sauce, rice, and pinto beans or black beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$17.80
Two flour tortillas filled with steak or grilled chicken, pinto beans er black beans, and our special sauce. Served with rice, lettuce. Guacamole loco de Gallo, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Two flour tortillas filled with ground beef. Topped with white melted cheese and a light red sauce. Served with pinto beans or black beans and a guacamole salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$17.80
Grilled chicken, steak, or mixed on a bed of fettuccine alfredo topped with diced tomatoes and parsley. Served with texas toast, tossed salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$20.50
One flour tortilla filled with your choice of steak, chicken, or both, and mushrooms. Covered with white melted cheese, tangerine sauce, and avocado. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Three corn or flour tortillas. Your choice of steak, chicken, pastor carnitas, or chorizo. Served with rice and your choice of black beans, charro beans, or pinto beans. Garnished with lettuce and cheese or cilantro and onions. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.20
Marinated Mexican-style pork. Served with rice, lettuce tomatoes. Avocado, whole jalapenos, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$16.50
Two beef burritos covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Grilled steak and chicken wrapped in a flour tortilla with bell pepper, tomatoes. Onions, cheese, and bacon. Served with rice and beans French fries or salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$14.50
Two burritos, your choice of stewed chicken ground beef, or grilled steak. Topped with cheese, lettuce, guacamole, and tomatoes. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.20
One flour tortilla filled with pork, tomatoes, onions, and bell peppers. Topped with cheese, lettuce, and guacamole. Served with rice and pinto beans or black beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.20
Chicken enchilada, beef enchilada, bean enchilada, and cheese enchilada. Topped with ranchero sauce, cheese, lettuce, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Two cheese enchiladas topped with pork, tomatoes, onions, and bell peppers. Served with lettuce, tomatoes, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$13.90
Two fried flour tortillas filled with your choice of stewed chicken, ground beef. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$14.50
Pineapple, bacon Hongos, broccoli, cauliflower, and special creamy chipotle sauce, tortillas, and white rice. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$14.50
Grilled Mahi-Mahi fish with special sauce. Coleslaw, onions, and avocado. Served with rice, and refried beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$15.90
Served with lamb, cheese, lettuce, tomatoes, corn, jalapeños, and special tzatziki sauce on pita bread. Served with fries or rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
$14.50
Fresh-grilled onions. Mushrooms. Tomatoes, bell peppers, carrots. Zucchini, and squash. Served with beans, rice, pico de Gallo, and flour tortillas. Beans are prepared using meat products.
$14.50
Grilled vegetables on a bed of rice covered with white melted cheese. Beans are prepared using meat products.
$13.20
Beans are prepared using meat products.
$9.30
Pick between bean burrito, cheese enchilada, tostada, rice and beans, cheese quesadilla, rice, chalupa. Beans are prepared using meat products.
$11.00
Rice, beans, tomatoes, lettuce, sour cream, cheese, melted cheese, carrots, spinach, zucchini, jalapenos, bell peppers, red onions, avocado, olives, squash. Beans are prepared using meat products.
$11.20
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