15 min$7.00 delivery
Decatur, GA · $10.00 minimum
Nana's recipe - thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and pure maple syrup
Price varies · Customizable
fresh Australian lamb tenderloin, marinated and chargrilled, served with scrambled eggs, sliced tomatoes and homestyle potatoes or cheesy polenta
$14.00
filled with sautéed spinach, mushrooms, imported Greek sheep's milk feta cheese, and fresh oregano, served with fresh fruit and homestyle potatoes or cheesy polenta
$10.00
grilled rustic andouille sausage served with scrambled eggs, sliced Roma tomatoes, and homestyle potatoes or cheesy polenta
$10.00
traditional Spanish open-faced omelet with imported Spanish chorizo sausage, roasted red peppers, fried potatoes, onions, and garlic, topped with melted Manchego cheese (spicy upon request)
$10.00
poached eggs on ciabatta toast, topped with Hollandaise sauce and roasted red peppers, served with flash-grilled Serrano ham slices
$10.00
ciabatta toast topped with poached eggs and creamed spinach, served with in-house rum-cured salmon and diced fresh Roma tomatoes
$10.00
two of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
$18.00
chunks of fresh salmon sautéed with scrambled eggs, onions, and herbs, served with sliced Roma tomatoes and homestyle potatoes or cheesy polenta
$10.00
fresh eggs, all-natural pancetta, potatoes, and sweet onions, baked together in an individual casserole, topped with Asiago cheese
$10.00
fresh eggs, crimini mushrooms, sweet onions, and garlic, baked together in an individual casserole, topped with Fontina cheese
$10.00
fresh eggs, Gulf shrimp, diver scallops, sweet onions, Roma tomatoes, and fresh dill, baked together in an individual casserole, topped with melted Gruyere cheese
$15.00
our signature dish - chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
$28.00
six-ounce lump crabcake, served with insalata mista and Lily's fresh aioli
$18.00
Black Angus ribeye, hand-cut and nicely trimmed, chargrilled, French fries (herbed butter coin upon request)
$29.00
garnished with mango dried-sour-cherry salsa, served with homestyle potatoes
Price varies · Customizable
Fontal and Asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds, served with insalata mista and a cup of soup
$12.00
ground fresh Colorado lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce
$14.00
lamb tenderloin, marinated Greek-style, chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes
$15.00
fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of feta-dill sauce, served with insalata mista and a cup of soup
$12.00
piled high on grilled Tuscan bread with Italian fontal cheese, served with apple-cranberry sauce and French fries
$10.00
an Italian version of the BLT - crisped pancetta, lettuce and tomato on a toasted ciabatta roll with a side of aioli, served with insalata mista and a cup of soup
$10.00
grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
$17.00
grilled Gulf shrimp and a grilled whole-romaine heart, dressed with a caper and roasted-red-pepper salsa, Montrachet goat cheese, and fresh oregano
$15.00
fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Caesar dressing, garnished with puff-pastry croutons and shaved Grana Padano cheese
$14.00
fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts
$11.00
mixed baby field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
$6.00
garnished with shredded Asiago Cheese and Tuscan croutons
$6.00
Price varies · Customizable
Price varies · Customizable
$3.00
$2.00
$5.00
$5.00
hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita (Gluten Free without the pita bread)
$15.00
warm pita bread and marinated olives
$9.00
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon
$11.00
served either "a la crème," in a white-wine, basil, and garlic cream broth, or "Posillipo," in a spicy tomato-seafood broth
$14.00
large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
$12.00
shaved grana padano cheese and Tuscan croutons
$6.00
field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
$6.00
Price varies · Customizable
Price varies · Customizable
tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request
$10.00
grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
$17.00
on field greens with tomato, onion, cucumber, boiled egg, and asparagus
$10.00
beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
$11.00
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette
$10.00
grilled whole Romaine heart, roasted-red pepper and caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano
$15.00
grilled salmon atop fresh romaine hearts, traditional Cæsar dressing, Tuscan croutons and shaved grana padano cheese
$14.00
"Alla Carbonara" - with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley
$8.00
butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
$10.00
hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
$15.00
chargrilled, served with insalata mista and a cup of soup
$14.00
six-ounce lump crabcake, insalata mista, and Lily's fresh aioli
$18.00
Black Angus ribeye, hand-cut and nicely trimmed, chargrilled, served with French fries
$25.00
our signature dish - chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
$28.00
Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side - Insalata mista and a cup of soup
$12.00
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side - insalata mista, feta-dill sauce, and amba
$9.00
eggplant, tomato, zucchini, onion, shaved grana padano cheese, balsamic vinaigrette, grilled Tuscan bread. Side - insalata mista
$9.00
Chef Anthony's special recipe, on grilled Panini bread with lettuce and tomato. Side - insalata mista and a cup of soup
$10.00
panko-breaded salmon patty, toasted ciabatta bun. Side - feta-dill sauce, insalata mista, and a cup of soup (takes a few minutes longer to prepare - thanks for your patience)
$12.00
Fontal cheese, lettuce, tomato, Tuscan bread. Side - apple-cranberry sauce and French fries
$10.00
chargrilled, rubbed with our chef's own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side - French fries
$9.00
an Italian version of the BLT - crisped pancetta, lettuce, tomato, Panini bread. Side - aioli, insalata mista and a cup of soup
$10.00
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side - French fries and feta-dill sauce
$14.00
lamb tenderloin marinated Greek-style, chargrilled, lettuce, tomato, onion, warm pita. Side - feta-dill sauce, French fries
$15.00
sliced beef tenderloin, peppers, onions, garlic, fresh oregano, Valbreso sheep's milk feta cheese. Side - French fries
$14.00
Price varies
Price varies
Price varies
Price varies
Price varies
Italy, semi soft, cow's
Price varies
Greece, fresh sheep's
Price varies
Italy, semi-soft, Buffalo
Price varies
French, goat's
Price varies
Italy, firm, cow's
Price varies
Spain, nutty, sheep's
Price varies
Spain, uber-blue, sheep's
Price varies
France, sheep's
Price varies
Swiss, semi firm, cow's
Price varies
$6.00
$2.00
$3.00
$2.00
$3.00
hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
$15.00
house-cured Atlantic salmon, capers, onions, diced egg, remoulade, and melba toast
$13.00
homemade fig cake, Manchego cheese, Serrano ham, almonds, fresh orange slices
Price varies · Customizable
with roasted red peppers
Price varies · Customizable
pita bread and marinated olives
$9.00
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette
Price varies · Customizable
grilled whole Romaine heart, roasted-red pepper and caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano
$15.00
tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
$10.00
beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Price varies · Customizable
shaved grana padano cheese and Tuscan croutons
$6.00
field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
$6.00
beef kibbeh, Jerusalem falafel, and spanokopita, served with sweet onion, tomato, cucumber, feta-dill sauce, amba, and grilled pita
$16.00
either "a la crème," in a white-wine, basil, and garlic- cream broth, or "posillipo," in a spicy tomato seafood broth
$14.00
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
$11.00
large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
Price varies · Customizable
Lebanese meatballs with bulghar wheat, and pine nuts, served with feta-dill sauce
Price varies · Customizable
sizzled in extra-virgin olive oil with a splash of red wine vinegar
$7.00
six-ounce lump crabcake, sliced avocado, orange wedges, and Lily's fresh aioli
Price varies · Customizable
with feta-dill sauce and amba
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and feta-dill sauce
$14.00
grilled grass-fed lamb tenderloin, lettuce, sweet onion, tomato, feta-dill sauce on warm pita. French fries
$15.00
hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
$15.00
grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
$17.00
portabella-stuffed pasta, light gorgonzola cream sauce, toasted walnuts
Price varies · Customizable
butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
Price varies · Customizable
fettuccine, spicy tomato sauce with capers, olives, anchovies, onions, pecorino Romano cheese, Hawaiian sweet basil
Price varies · Customizable
"Alla Carbonara" - with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley
Price varies · Customizable
our signature dish - chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
$28.00
lemon-garlic mashed potatoes and mango-dried sour cherry salsa
Price varies · Customizable
seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus tips, grana padano cheese
Price varies · Customizable
jumbo Maine diver scallops, wild Atlantic white shrimp, diced Roma tomatoes, asparagus tips, light lemon-cream sauce, in a puff-pastry shell
Price varies · Customizable
jumbo Maine diver scallops, PEI mussels, calamari, wild shrimp, whitefish, spicy tomato-seafood broth, sweet basil
$27.00
marinated, chargrilled chicken breast, bell peppers, onions, mushrooms, pan-roasted potatoes, Valbreso sheep's milk feta
$15.00
mushroom, herb, pine nut, and gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, mushroom pisto
$32.00
Black Angus ribeye, hand-cut and nicely trimmed, chargrilled, lemon-garlic mashed potatoes and sautéed green beans (herbed butter coin upon request)
$29.00
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