15 min$7.00 delivery
Athens, GA · $10.00 minimum
our chef's creation of the day
$4.50
our signature soup with a touch of sherry
$4.95
romaine tossed with our house caesar dressing and garlic croutons
$7.95
iceberg lettuce with tomatoes, garlic croutons, and a bleu cheese-buttermilk dressing
$7.95
roasted red peppers and mixed greens wrapped with prosciutto di parma finished with balsamic vinaigrette
$8.95
mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom with your choice of dressing
$7.95
fresh mozzarella over sliced tomato with fresh basil and balsamic glaze
$8.95
blue claw crab cake topped with a roasted scallion aioli and fried capers
$9.95
Baby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette
$7.95
cheese filled pasta tossed with shrimp and scallops in a parmesan and herb sauce
$10.95
panco encrusted green tomatoes with vidalia onion remulaude
$7.95
fried gulf oysters with tobasco butter sauce
$9.95
hand-cut filet served with cracked black pepper and cognac demi glace
Price varies · Customizable
12 oz cut grilled to perfection topped with caramelized shallot goat cheese butter
$25.95
10 oz cut filet mignon finished with melted bleu cheese and herb butter
$29.95
Grilled beef tenderloin wrapped in applewood smoked bacon with cider vinegar reduction
$24.95
7 oz grilled filet mignon paired with shrimp scampi
$29.95
16 oz ribeye steak cut specifically for the Porterhouse Grill
$37.95
14 ounce rib-eye steak with porterhouse steak fries
$26.95
lightly marinated beef hanger steak finished with a cabernet reduction
$24.95
Our 18 oz namesake cut served with sauteed mushrooms
$36.95
Our succulent, 14 oz cut-to-order, slow roasted rib roast
$25.95
Sesame barbequed salmon topped with pineapple salsa
$19.95
Sauteed and layered with fontina cheese and prosciutto ham finished with Pinot Grigio
$18.95
Crab-stuffed tilapia filet finished with a lemon beurre blanc
$19.95
Blackened pan seared rainbow trout with chardonnay dill butter
$19.95
Blue claw crab cakes topped with a roasted scallion aioli and fried capers
$19.95
Shrimp, tomatoes, and baby spinach in our signature garlic butter sauce over angel hair pasta
$19.95
Cheese filled pasta,shrimp, and scallops tossed in a parmesan and herb sauce
$23.95
Zucchini, yellow squash, green beans and carrots sauteéd in a garlic butter sauce and served over angel hair pasta
$16.95
$4.25
$2.25
$1.95
$2.95
$3.95
$2.95
$2.95
$2.05
$6.00
$5.50
$5.50
$5.50
$5.50
$5.00
$6.00
$2.95
$3.95
$7.00
$7.00
$7.00
$7.00
$2.25
$6.00
$8.00
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Two blackened tilapia filets served in a soft tortilla shell with tomato, onion, cilantro and chipotle sour cream with a Guacamole salad
$8.95
Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato Choice of side
$8.50
Smoked gouda cheese, spinach and sundried tomato spread
$8.25
Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo on toasted sourdough bread Choice of side
$8.50
On toasted sourdough with herb mayo Choice of side
$9.25
Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house Caesar dressing
$8.50
Our slow-roasted, thinly-sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll Choice of side
$8.95
Buttermilk fried chicken, proscuitto di Parma, fontina cheese, scallion aioli, lettuce and tomato Choice of side
$8.50
Blue claw crab meat and sliced avocado over a crisp wedge of iceberg lettuce topped with dijon tarragon vinaigrette
$9.75
Blackened beef tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese
$9.95
Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini
$8.95
Two crispy battered tilapia filets served with roasted scallion aioli and hand-cut french fries
$9.25
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
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