15 min$7.00 delivery
Athens, GA · $10.00 minimum
served with cocktail sauce and lemon.
Price varies · Customizable
baked with a rich topping of spinach, celery and onions.
$11.00
baked oysters topped with mushroom and shrimp béchamel.
$12.00
three rockefeller and three bienville.
$12.00
sautéed in a spicy butter and beer bbq sauce. served on a bed of basmati rice.
$10.00
deep-fried crawfish tails with homemade caper tartar sauce.
$8.00
with creole mustard sauce.
$7.00
creamy sauté of shrimp and andouille sausage over roasted vidalia onion grits.
$10.00
served with a creole tomato sauce, tasso and béarnaise.
$13.00
sautéed and served with remoulade sauce.
$14.00
rich cream and sherry soup with jumbo lump crab.
Price varies · Customizable
creole filé gumbo with shrimp, oysters and crawfish.
Price varies · Customizable
caramelized onions in a hearty beef broth with croustade and gruyére.
Price varies · Customizable
iceberg wedge with bacon, blue cheese crumbles and creamy garlic dressing.
$7.00
delicious salad that changes with the season. (ask your server for details).
$11.00
shrimp tossed in a creole mustard vinaigrette on shredded iceberg lettuce.
$11.00
mixed greens with tomatoes, croutons and cucumber.
Price varies · Customizable
grilled, hand-cut 14 oz certified angus beef ribeye. served with coleslaw and french fries.
$22.00
panéed veal over rice finished with a rich sauce of crawfish tails, dill and sherry cream. served with sautéed asparagus.
$21.00
grilled ½ lb burger with blue cheese crumbles and marchand de vin on an onion kaiser. served with coleslaw and french fries or zapp's potato chips.
$10.00
linguine tossed in a sautéed andouille sausage, corn and tomato cream sauce. topped with grilled boneless chicken breast. served with a side of creamed spinach.
$17.00
seared and butter-basted scallops served with creamed spinach and maque choux.
$19.00
seared scallops and sautéed shrimp in a garlic butter sauce, tossed with linguine, garnished with scallions and roasted red peppers. served with a side of creamed spinach.
$21.00
8 oz salmon filet seasoned with citrus zest and horseradish, then grilled and smoked on cedar. served with roasted vidalia onion grits and sautéed asparagus.
$25.00
baked rainbow trout with a crawfish stuffing, finished with béarnaise sauce and served with creamed spinach.
$21.00
daily fresh fish prepared blackened, bronzed, broiled or grilled served with creamed spinach and red beans and rice.
Price varies · Customizable
red beans and rice, maque choux, collard greens, coleslaw, vidalia onion grits, basmati rice, french fries or brabant potatoes $3 each. asparagus, creamed spinach or small house salad $4 each.
Price varies
unadorned and grilled to perfection.
$25.00
pepper crusted and topped with marchand de vin.
$28.00
with béarnaise sauce, marchand de vin or port wine sauce.
$27.00
stuffed with blue cheese and finished with a port wine sauce.
$29.00
topped with fried oysters (or fried shrimp) and béarnaise sauce.
$31.00
served with a side of collard greens.
$15.00
traditionally prepared rice cooked with pork, tasso, ham and andouille sausage. served with a creole tomato sauce and a side of collard greens.
$18.00
fried boneless chicken breast with grilled sliced ham, marchand de vin and béarnaise sauce. served with red beans and rice and collard greens.
$19.00
a rich crawfish stew over rice. served with a side of collard greens.
$18.00
shrimp, oysters and fish simmered in a white wine and tomato broth. served over rice with a side of collard greens.
$18.00
fried eggplant boat, filled with crab and shrimp. topped with crawfish etouffée. a pirogue is a boat used in the bayous, like the one on the wall in the atrium dining room.
$18.00
shrimp, catfish and oysters with cocktail and caper tartar sauce. served with coleslaw and french fries.
$18.00
new orleans style with peaches, raisins, whiskey sauce, with chantilly cream.
$8.00
egg and cream custard with vanilla bean and caramelized sugar.
$8.00
layers of vanilla bean ice cream, caramel sauce and praline crumbles.
$8.00
new york style cheesecake with delectable toppings.
$7.00
with chantilly cream.
$7.00
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