El Ranchero Mexican Restaurant

Hongos A La Mexicana

Mushroom cooked with tomatoes, onions, your choice of bell peppers, or jalapeño peppers. Served with rice, beans, and tortillas.

$11.00

Mushroom Fajita

Mushrooms sauteed with onions, bell peppers, tomatoes, garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with tortillas, rice, and beans.

$13.80

Avocado Salad

Salad with avocado, fresh lime, pico de gallo, lettuce, bell pepper, and your choice of dressing or tomatillo sauce. Gluten-free.

$11.00

House Salad

Lettuce with bell peppers, red onions, tomatoes, cheese, and croutons.

$6.90

Taco Salad Fajitas

A crispy flour tortilla with melted cheese sauce your choice of tender strips of marinated chicken or steak, with sautéed onions, tomato, and bell peppers. Topped with lettuce, sour cream, tomato, cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$12.10

Taco Salad

A crispy flour tortilla with melted cheese sauce filled with beef or chicken, lettuce, sour cream, guacamole, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$11.00

Fish Tacos (3 pcs)

Three flour tortillas stuffed with grilled fish fillet, red cabbage, pico de gallo, ranch dressing, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$13.20

Shrimp Tacos (3 pcs)

Three flour tortillas with grilled shrimp, red cabbage, pico de gallo, ranch dressing, cheese, and chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$14.30

Tacos Al Pastor (4 pcs)

Four corn tortilla tacos with pork marinated in special sauce, and pineapple. Served with onion, cilantro, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$13.20

Tacos de Carnitas (4 pcs)

Four corn tortillas with pork carnitas served with pico de gallo, lime, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$13.20

Tacos de Carne Asada (3 pcs)

Three flour tortillas stuffed with a slice of steak, beans, pico de gallo, and special sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$14.30

Guacamole Dip

$5.50

Bean Dip

$4.40

Cheese Dip

$5.50

Choriqueso

$8.80

Queso Fundido

Steak, grilled chicken, pastor, and chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$12.10

Nachos

Cheese.

$5.80

Beef Nachos

$7.70

Chicken Nachos

$7.70

Nachos Steak

$12.10

Nachos Grilled Chicken

$9.90

Nachos Rancheros

$12.10

Quesadilla

$4.40

Quesadilla Beef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$6.60

Quesadilla Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$6.60

Quesadilla Grilled Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$7.70

Quesadilla Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$8.00

Quesadilla Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$11.00

Quesadilla Pastor

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$9.90

Quesadilla Fajita

Flour tortilla with cheese your choice of chicken or steak, marinated and grilled with bell peppers, onions, and tomato. Served with lettuce, guacamole, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$13.20

Rolled Quesadilla (12")

Rolled 12-inch tortilla filled with pico de gallo and cheese with your choice of steak or chicken. Served with lettuce, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$13.20

Burrito Grande

Burrito is made on a 12-inch tortilla stuffed with rice beans, guacamole, sour cream, pico de gallo, and lettuce with your choice of chicken or steak. Topped with red or green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$13.20

Burrito Special

A beef chicken or pork burrito topped with cheese sauce, lettuce, sour cream, cheese, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.

$10.20