15 min$7.00 delivery
Bloomington, IL · $10.00 minimum
stuffed with italian sausage, spinach, garlic, white wine and herbed butter.
$7.99
tender calamari lightly breaded, fried and served with fresh marinara sauce and italian salsa.
$9.49
oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.
$7.49
two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
$9.99
a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.
$8.99
homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.
$7.49
applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.
$7.99
a full pound of delicately simmered mussels in a tomato-garlic-white wine broth.
$9.99
prime top sirloin thinly sliced and served raw with capers, arugula, imported asiago cheese and a dijon aioli.
$8.99
traditional tuscan-style soup with assorted vegetables and beans.
$4.99
italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons.
$4.99
homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.
$5.99
rich cream of chicken soup with fresh spinach and a hint of garlic.
$4.99
our chef’s daily soup prepared from the freshest ingredients.
$4.99
mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
Price varies · Customizable
a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.
$6.49
fresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevré goat cheese.
$7.99
romaine lettuce tossed with our homemade caesar dressing and parmesan croutons.
Price varies · Customizable
tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.
$6.49
field greens, cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.
$5.99
iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.
$13.99
three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.
$16.99
fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.
$14.99
mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
$13.99
spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevré goat cheese and our italian cheese blend.
$9.99
italian sausage, fresh tomato sauce and our italian cheese blend.
$9.99
pepperoni, fresh tomato sauce and our italian cheese blend.
$9.99
traditional preparation with fresh tomato sauce, basil and our italian cheese blend.
$8.99
homemade sicilian meatballs, salami, italian cured bacon, caramelized onions, imported buffalo mozzarella, fresh tomato sauce and our italian cheese blend.
$9.99
vegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb montchevré goat cheese and our italian cheese blend.
$9.99
pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.
$13.99
grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured bacon, caramelized onions and peas tossed in our three-cheese alfredo sauce.
$14.49
black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.
$15.99
savory shrimp and chicken baked in a lobster-cream sauce with italian cured bacon, caramelized onions and our italian cheese blend.
$14.99
penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
$14.49
spaghetti with a simple, fresh marinara sauce, fresh mozzarella and basil.
$11.99
extra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce.
$13.99
roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.
$13.99
large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.
$13.99
fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of marinara sauce.
$14.99
spaghetti with our homemade sicilian meatballs and fresh marinara sauce.
$13.99
large tube pasta sautéed with italian sausage, roasted peppers, onion and fresh marinara sauce. topped with garlic-herb montchevré goat cheese.
$13.99
enjoy a half portion of any of our delicious pasta selections.
$8.99
breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce.
$15.49
parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce.
$13.99
tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce.
$17.99
veal shank slowly braised with garlic, herbs, vegetables and white wine until fall-off-the-bone tender. served with delicate gnocchi tossed in a brown-butter-sage sauce.
$24.99
tender pan-sautéed chicken breast with mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach.
$15.99
pan-sautéed chicken breast simmered in our homemade sauce of balsamic vinegar, dijon mustard, rosemary, a touch of honey and portabello mushrooms. served with a medley of sautéed vegetables.
$15.49
breast of chicken gently pan-sautéed then finished with a creamy lemon caper sauce. served with garlic mashed potatoes and a medley of sautéed vegetables.
$15.99
an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.
$23.99
with parmesan-gorgonzola butter marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with a medley of sautéed vegetables, garlic mashed potatoes and a roasted garlic demi-glace.
$16.99
oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce.
$15.99
tender fillet of tilapia lightly pan-sautéed with a potato-parmesan crust and served with a medley of sautéed vegetables.
$15.49
fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.
$18.99
fillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. served over a bed of whipped cauliflower and sautéed spinach and drizzled with a lemon caper vinaigrette.
$16.99
jumbo scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction.
$20.99
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