15 min$7.00 delivery
Naperville, IL
Hearty lentils simmered in a vegetable stock. Spiced with cumin, coriander and fresh herbs.
$6.60
Tomato and baby spinach simmered in a vegetables stock with fresh cream, herbs and mild spices.
$6.60
Chicken stock and fresh cream simmered with fresh herbs and spices.
$6.60
$15.40
$15.40
19.99 Ginger, apricot stew simmered with crispy onions, cloves, bay leaves fresh mint, layered with steamed basmati rice, clarified butter and saffron
$22.00
8 0z Wild caught Salmon Fillet marinated in in a special mildly spiced yogurt sauce served on a bed of Biryani rice and home style salad and tikka sauce
$33.00
$17.60 · Customizable
$17.60
$25.30
$28.60 · Customizable
Includes Raita (yogurt Sauce and Dessert- Gulab Jamun)
$55.00
Includes Raita (yogurt Sauce and Dessert- Gulab Jamun)
$66.00
Fresh cauliflower florets and potatoes sautéed with onions, tomatoes, freshly ground roasted cumin coriander powder , chili powder, turmeric and whole red chili { GLUTEN FREE }
$15.30 · Customizable
Cut fresh okra, sautéed with diced onions, tomatoes, fresh cilantro, ginger root, cumin, corrainder, chili powder, turmeric in a heavy iron wok { GLUTEN FREE }
$16.50 · Customizable
Eggplant grilled, mashed, simmered over a slow flame with onions, tomatoes, freshly ground garam masala garnished with fresh cilantro
$14.30 · Customizable
Chickpeas boiled with bay leaves, cardamom cloves and simmered in an onion, tomato, ginger, garlic, cumin and coriander sauce. Entrees Do not come with Rice or Naan. You have to order separately.
$13.00 · Customizable
Yellow lentils simmered in a mildly spiced onion and tomato broth. Entrees Do not come with Rice or Naan. You have to order separately.
$13.20 · Customizable
Baby eggplant and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
$13.20 · Customizable
Char-roasted eggplant sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
$14.30 · Customizable
Diced potato and green peas cooked in onion and tomato sauce
$13.10 · Customizable
Cutlets made with garden fresh vegetables seasoned with mild spices and deep fried.
$8.80 · Customizable
Jack fruit/ mace/black pepper/ onions/ special garam masala/ with rice.
$17.60 · Customizable
Cutlets made with garden fresh vegetables seasoned with mild spices and deep fried.
$8.80
Thinly sliced onions seasoned with lemon juice, coriander seeds, white pepper in a chic pea flour. Deep fried to golden brown.
$9.90
Handmade flour crisp, garbanzo beans and diced potatoes topped with yogurt tamarind and mint sauce.
$8.80
Sun baked lentil wafers deep fried and topped with chopped onions, tomatoes with seasoning of dried mangoes and mild spices.
$5.50
Seasoned rice puff, tomato, onions tossed in a tamarind, mint and yogurt sauce topped with crispy noodles.
$8.80
Fresh farmers cheese sauteed with cumin, black pepper, coriander and chili powder rolled in a thin flatbread.
$15.40
Mixed vegetable fritters in a chick pea batter deep fried.
$8.80
Sun baked lentil wafers.
$2.80 · Customizable
Julienne cut vegetables rolled in thin crepes and deep fried served with Manchurian sauce.
$5.50
Cubes of homemade farmer's cheese seasoned with caraway seeds, black pepper dipped in a thick gram flour batter and deep fried.
$8.80
2 Samosas / seasoned garbanzo beans / onion / tomatoes / yogurt / mint chutney / tamarind date chutney
$11.00
2 handmade flaky pastry stuffed with potatoes, green peas, herbs and mild spices and deep fries.
$6.60
A sumptuous variety of two samosa, subzi tikki and mixed pakoras.
$12.10
Handmade round mashed potatoes patties seasoned with herbs and mild spices deep fried.
$11.00
Two Handmade potato cakes stuffed with cottage cheese, seasoned with mild spices, deep fried topped with chickpeas and sweet and sour chutneys.
$7.70
Chunks of homemade farmer's cheese, bell pepper and onion marinated with yogurt, cumin, coriander and black pepper cooked over an open charcoal flame.
$16.50
Spicy, marinated boneless chicken cooked in Clay Oven. Spicy
$19.80
Chicken, onions bell peppers sauteed with cumin, black pepper, coriander, chili powder rolled in thin flat bread served with masala french fries
$15.40 · Customizable
Deboned Tandoori chicken, onions, lettuce, tomatoes tossed in a tangy sauce. Served chilled.
$11.00
Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs and spices.
$8.30 · Customizable
$18.70
Boned chicken, marinated in special spices and cooked in tandoor. 4 pcs
$19.80 · Customizable
Fillets of fish marinated in lime, caraway seeds, coriander, cumin ginger garlic, dipped in a gram flour batter and deep fried.
$17.60
Chicken marinated in special spices and cooked in Tandoor
$19.20 · Customizable
Vegetable and paneer dumplings simmered in a mildly spiced tomato, onion and cream sauce.
$17.60 · Customizable
Homemade cubes of farmers cheese cooked with green peas in a mildly spiced tomato and onion gravy.
$16.50 · Customizable
Yellow lentils simmered in a mildly spiced onion and tomato broth.
$13.20 · Customizable
Fresh cauliflower florets and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
$16.50 · Customizable
Baby eggplant and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
$16.50
Garden Fresh Okra sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
$16.50
Char-roasted eggplant sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
$13.20
Julienne of cabbage, carrots, onions and peppers wok tossed with steamed noodles, ginger and soy sauce.
Price varies · Customizable
Cauliflower florets in chilli sauce
$16.50
Chickpeas boiled with bay leaves, cardamom cloves and simmered in an onion, tomato, ginger, garlic, cumin and coriander sauce.
$14.10 · Customizable
Assorted lentils simmered over charcoal tempered with golden friend onion, ginger and sweet cream.
$14.30
Fresh vegetables simmered in creamy spinach sauce.
$13.20
Diced potato and green peas cooked in onion and tomato sauce
$13.20
Paneer tossed in Indo Chinese sauce and vegetables.
$17.60 · Customizable
Battered cauliflower cooked in south Indian style Hot and sweet chilli sauce.
$16.50
Paneer cooked in tikka masala sauce
$17.60 · Customizable
Paneer cooked with bell pepper and onions.
$16.50
Fresh baby spinach with onion/ ginger/ garlic/ tomatoes/ fresh ground spices/chill powder and cream
$16.50 · Customizable
Fresh baby spinach with onion/ ginger/ garlic/ tomatoes/ fresh ground spices/chill powder and cream
$13.20 · Customizable
Fresh baby spinach with onion/ ginger/ garlic/ tomatoes/ fresh ground spices/chill powder and cream
$13.20 · Customizable
Fresh baby spinach with onion/ ginger/ garlic/ tomatoes/ fresh ground spices/chill powder and cream
$12.10
Cubes of homemade farmer cheese bell pepper and onions marinated in freshly ground spices cooked in our clay oven. Paneer is a persian term for Indian chenna ! Once Persians ruled Punjab, a state in India and thus Indian Chenna became Paneer.
$17.60
Chicken legs marinated with yogurt, fresh mint, cumin, coriander, cloves and white pepper cooked over a slow flame in a clay oven.
$19.80 · Customizable
Deboned chicken breast marinated in a special marinade with yogurt, cumin, coriander, ginger garlic and white pepper cooked over an open charcoal flame in a clay oven.
$17.60
Skewers of minced chicken spiced with cumin, coriander, green chili, onions, ginger and garlic cooked over a slow charcoal flame in a clay oven.
$19.80 · Customizable
Skewers of minced lamb leg spiced with cumin, coriander, green chili, onions and ginger garlic cooked in a clay oven.
$19.80 · Customizable
Rack of lamb chops marinated in fresh mint, cumin, ginger, garlic and black pepper cooked in a clay oven, sauteed to perfection with onions and anine-spiced blend.
$31.90 · Customizable
A delicious combination of Reshmi chicken, chicken tikka and achari kabab. Cooked in a clay oven.
$23.10 · Customizable
Whole spring chicken marinated in yogurt, garlic, ginger, cumin, coriander and Indian herbs cooked over a slow charcoal flame in a clay oven.
$26.40 · Customizable
Cubes of boneless chicken marinated in cream cheese seasoned with white pepper, green chili and freshly ground herbs. Cooked in a clay oven.
$18.70 · Customizable
Chunks of chicken pickled and grilled to perfection over a charcoal flame in a clay oven.
$17.60 · Customizable
Subtly seasoned marinated chunks of fish cooked in a clay oven.
$19.80 · Customizable
Jumbo shrimp marinated in yogurt, caraway seeds, ginger garlic, white pepper powder and lemon juice cooked on a slow flame in a clay oven.
$27.50
Wild salmon fillets marinated with yogurt, fresh ground cumin, coriander, lemon juice, white pepper and paprika cooked on skewers in a clay oven.
$27.50
Chicken tikka, tangri kebaab, salmon tikka, tandoori shrimp, and lamb seekh kebab
$30.80
Fish tikka, tandoori prawn, and salmon tikka cooked in a clay oven.
$31.90 · Customizable
Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt. Korma has its roots in the Mughlai cuisine[1] of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. Kormas were often prepared in the Mughal court kitchens, such as the famous white korma, perhaps garnished with vark, said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal.[6] Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken or game; some kormas combine meat and vegetables such as spinach and turnip. The term Shahi (English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.
Price varies · Customizable
Traditional sauce prepared to perfection with onion, tomatoes, ginger, garlic, cumin powder, coriander powder, tumeric, black pepper, cloves, cinnamon, cardamom and bay leaves.
Price varies · Customizable
Fresh baby spinach with onions, garlic, tomatoes, cloves, fresh ginger root, coriander, tumeric, chili powder and fresh cream.
Price varies · Customizable
Marinated with fresh crushed garlic ginger and yogurt, roasted in our tandoor and braised in our vibrant tomato, butter and fenugreek spiced sauce.
Price varies · Customizable
Sauteed with fresh garlic, sliced onion, bell peppers, white pepper, crushed red peppers, ginger and soy sauce
Price varies · Customizable
Tossed with ginger and garlic in a special heavy wok with whole spices, cubed onions, tomatoes and bell pepper. Karahi or Kadahi comes from prakrit word Kataha, mentioned in Ramayana, Sushruta Samhita. Karahi vessel is first mentioned in the Vedas as bharjanapatra. Karahi serve for the shallow or deep frying of meat, potatoes, sweets, and snacks such as samosa and fish and also for Indian papadums, but are most noted for the simmering of stews or posola, which are often named karahi dishes after the utensil.Stews prepared in a karahi include chicken karahi, mutton karahi (usually made with goat meat, reflecting South Asian usage of the word mutton) and dumba karahi (made with lamb meat) and also karahi paneer (a vegetarian version). Prepared in a reduced tomato and green-chilli base, a karahi is a popular late-night meal in Indian cuisine, popular in state of Punjab usually eaten with naan or Tandoori Roti.
Price varies · Customizable
Chopped onions, tomatoes, palm vinegar cloves, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper and hot peppers blended into a perfect paste and cooked in a heavy skillet. A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. This was "Indianized" by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo"
Price varies · Customizable
Deep fried in a cornstarch batter sauteed with mustard seeds, fresh curry leaves, cumin, ginger garlic, paprika and fresh green chili in a traditional wok.
Price varies · Customizable
Deep fried in a cornstarch batter simmered to perfection in an oriental sauce made with diced onions, bell peppers, fresh garlic and ginger, garnished with spring onions. Basically a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Chinese cuisine. Process as starting from the basic ingredients of an Indian dish, namely chopped garlic, ginger, and green chilis and finishing off with chinese ingredients.
Price varies · Customizable
Ginger and apricot stew simmered with crispy onion, cloves bay leaves, fresh mint, layered with steamed basmati rice, clarities butter and saffron.
Price varies · Customizable
Marinated with fresh crushed garlic, ginger and yogurt roasted in our tandoor and braised in our vibrant tomato, cream and fenugreek spiced sauce.
Price varies · Customizable
Cauliflower florets, potatoes, ginger root, garlic, onions, tomatoes sautéed with freshly ground cumin, coriander, turmeric, black pepper in a heavy iron wok
$13.20 · Customizable
Tandoori Chicken Tikka cooked in Spinach Curry
$19.80
Saag Paneer, Navrattan Korma, Dal Makhani, Seasonal Vegetable, Raita, Naan and Peas Pulao.
$28.60
A dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. Spicy
$20.90 · Customizable
Bone in Lamb cooked with Spinach and spices
$23.10 · Customizable
Bone in Goat Curry cooked in onion based curry with special spices.
$19.80 · Customizable
Also Known as Chicken Makhni
$19.80
Basmati rice tempered with green peas and cumin seeds.
$7.70
Basmati rice tempered with cumin seeds.
$6.60
Long grain basmati rice.
$4.40
Basmati rice tempered with cashew, raisins, cloves, cardamom, saffron, bay leaves and cumin seeds in clarified butter.
$9.90
Unleavened bread.
$3.60
Unleavened bread deep fried
$6.60
Whole wheat bread stuffed with spiced potatoes.
$4.40
Unleavened bread stuffed with fresh chopped garlic.
$4.70
Deep fried, tender and puffy whole wheat bread.
$6.60
Naan stuffed with onions.
$5.10
Round whole wheat flour bread.
$2.80
Mounthwatering bread stuffed with seasoned minced lamb meat.
Price varies · Customizable
Naan stuffed with minced tandoori chicken with a touch of ginger onion and chilies.
$6.60
Delectable whole wheat butter layered bread.
$3.90
Fresh unleavened bread stuffed with homemade cheese.
$5.00
Whole wheat bread stuffed with grated Cauliflower seasoned with caraway seeds black pepper and cilantro.
$5.00
Unleavened bread stuffed with nuts and cherries.
$6.50
Unleavened bread stuffed with Thai chili and cilantro.
$4.40
One each of Naan,one aloo parantha and one pyaazi kulcha.
$10.50
Cool yogurt, cucumber, potato and mint.
$3.30
Homemade yogurt.
$2.20
Milk dumplings in a rose scented and cardamom syrup.
$5.50
Cardamom flavored rice pudding topped with almond.
$5.50
Unchurned ice cream, mango, chocolate and strawberry.
$4.40
$13.20
A mango lassi is basically a yogurt based mango milkshake or smoothie.
$6.60
Lassi can be sweet or savory. It is made by blending together yogurt with water (or milk sometimes) salt or sugar and spices. The savory lassi is usually flavored with cumin and salt. You can also add chaat masala to it, tastes really good! The most basic sweet lassi just has yogurt, water and sugar in it.
$6.60
Lassi can be sweet or savory. It is made by blending together yogurt with water (or milk sometimes) salt or sugar and spices. The savory lassi is usually flavored with cumin and salt. You can also add chaat masala to it, tastes really good! The most basic sweet lassi just has yogurt, water and sugar in it.
$6.60
Indian Cola in a can
$2.80
$4.40 · Customizable
$5.50
$5.00
$2.80
Diet or Regular- varies everyday
$2.80
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