15 min$7.00 delivery
Quincy, IL · $10.00 minimum
Price varies · Customizable
native lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs
Price varies
littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce
Price varies
mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, over soft polenta
$10.00
crispy lobster, risotto, roasted tomato, harissa cream and farming turtles farm greens
$14.00
wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps
$15.00
with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread
$11.00
aquidneck island honeycomb, toasted nuts, and seasonal fruits
$14.00
local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes
Price varies · Customizable
tossed with focaccia croutons, our own casesar dressing and shaved parmesan
Price varies · Customizable
local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing
$8.00
with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils
$33.00
seared prime tenderloin, pate de foie gras wrapped in puff pastry
$39.00
sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.
$40.00
risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions
$40.00
salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice
$32.00
maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce
$34.00
scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille
$38.00
$6.00
$6.00
$6.00
$6.00
with truffled mayonnaise
$6.00
$6.00
$6.00
$6.00
senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus
$19.00
orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.
$22.00
prime flat iron steak, au poivre sauce, and hand cut fries
$15.00
grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce
$15.00
a half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries
$14.00
steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip
Price varies
arborio rice, rich mushroom-sweet onion stock, mushrooms, shallots, fresh herbs, parmesan cheese, cultured butter, and garnished with farming turtles farms micro herbs
Price varies
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