15 min$7.00 delivery
Champaign, IL · $10.00 minimum
traditional mexican soup thickened with tortillas to add a delicate corn flavor.
Price varies · Customizable
a rich creamy chowder flavored with poblano peppers and roasted chicken.
Price varies · Customizable
fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots.
$4.39
a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese
$4.39
served with chipotle remoulade sauce
$9.49
a rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. served with flour tortillas and chips.
$8.29
flour tortillas wrapped around a savory combination of chicken and vegetables. served crisp with our roasted tomato bbq sauce and tossed organic greens
$8.99
layered with grilled chicken, black beans, creamy mixed cheeses, sour cream, pico de gallo and tomatillo-avocado salsa
$10.95
served with ranch dressing.
$10.25
chefs selection. perfect for sharing
$16.95
adovo-grilled breast topped with monterey jack and portabella mushrooms. served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries.
$9.95
pepper jack cheese, bacon, and our smoky bbq sauce on a signature bun with tomatoes and field greens. served with crisp fries.
$9.95
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes.
Price varies · Customizable
ahi tuna seared rare and chilled. served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. topped with crisp wonton strips
$12.95
fresh field greens tossed in a balsamic-cotija dressing with sweet bell peppers, toasted pine nuts, crispy capers and tomatoes
$10.95
bands of blackened chicken, crisp bacon, roasted corn, pico de gallo, avocados, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing
$11.75
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. served with southwest rice, black beans, soft flour tortillas and fajita toppings.
Price varies · Customizable
grilled steak, mixed cheeses and black bean stuffing, topped with salsa verde. with southwest rice and tossed salad greens.
$11.29
shrimp, salmon and white fish stuffed in a flour tortilla with jack cheese and onions. served with cilantro cream sauce.
$10.49
two of our panchos enchiladas along with our traditional carnitas. served with southwest rice, tossed salad greens and flour tortillas.
$12.95
blackened shrimp, goat cheese, jack cheese, red peppers and roasted corn in a flour tortilla. served with mixed greens.
$11.29
roasted chicken, monterey jack cheese and green onions in flour tortillas. topped with a 3-pepper cream sauce and tomato salsa. served with southwest rice and tossed salad greens.
$10.95
lightly smoked atlantic salmon, topped with spicy pecans and served over sauteed spinach and mashed sweet potatoes. with a light, red papaya and cilantro sauce.
$16.45
served over oven-roasted vegetables and southwest rice. topped with an avocado fan and chiptole mayonnaise.
$95.00
roasted corn and poblano peppers are blended with crab and seared with a pecan crust. served with greens topped with snakebite bean salad and remoulade sauce.
$13.25
stuffed with a herb-goat cheese mix and served over a roasted red pepper cream sauce with a pine nut & cilantro pesto, grilled asparagus and southwest rice.
$15.25
ground beef meatloaf with peppers, bacon and onions topped with roasted tomato bbq sauce and served with mashed potatoes and grilled corn-on-the-cobb.
$12.95
developed by chef hector of phoenix, this traditional pork dish is prepared daily. tender pork chunks served with flour tortillas, guacamole, pico de gallo, southwest rice and black beans.
$13.45
a mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes
$15.75
our chile-rubbed sirloin accompanied by our pecan-crusted crab cake. served with sweet mashed potatoes, seasonal vegetables and remoulade sauce.
$19.95
sauteed shrimp in a garlic lobster cream sauce with tomatoes, asparagus and parmesan cheese. served over penne pasta.
$14.95
penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. topped with parmesan cheese
$13.95
shrimp and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. topped with parmesan cheese and pico de gallo
$14.75
marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce
$11.25
blackened steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack & bleu cheese. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw.
$11.29
filled with caramelized red onion marmalade and mixed cheeses. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw.
$10.79
served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw
$9.49
topped with margarita slaw and served with southwest rice and black beans
$9.49
warm flour and corn tortillas filled with lightly battered shrimp and margarita slaw. served with southwest rice and black beans.
$11.49
warm flour and corn tortillas filled with grilled chicken and margarita slaw. served with southwest rice and black beans.
$9.95
in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. served with southwest rice and black beans
$11.49
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