Fleming's Prime Steakhouse & Wine Bar

15 min$7.00 delivery

Indianapolis, IN · $10.00 minimum

Dry-Aged Prime Ribeye*, 16 Oz

$56.95

Wagyu New York Strip* 14 Oz

$56.95

Prime Bone-In Ribeye*, 20 Oz

$53.95

North Atlantic Lobster Tails

$49.95

Prime New York Strip*, 16 Oz

$49.95

Main Filet Mignon*, 12 Oz

$47.95

Certified Angus Beef Block-Cut Craftsman Ribeye* 11oz.

$46.95

Alaskan King Crab Legs

$45.50

Appetizers

French Onion Soup

baked with gruyere and parmesan cheeses

$12.50

Roasted Butternut Squash Ravioli

parmesan, ricotta and mascarpone cheese, fennel cream sauce

$13.95

Housemade Burrata

charred grape tomatoes, wild arugula, toasted garlic crostinis

$12.95

Tenderloin Carpaccio*

caper-creole mustard sauce and red onion

$16.50

Pan-Crisped Pork Belly

creamy goat cheese grits, dark cherry and sweet onion chutney

$16.95

Sweet Chile Calamari

lightly breaded and tossed with sweet chile sauce

$15.50

Prince Edward Island Mussels

sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

$17.95

Shrimp Cocktail

colossal shrimp, horseradish cocktail sauce

$18.50

Jumbo Lump Crab Cakes

roasted red pepper and lime butter sauce

$18.95

Chilled Seafood Tower* for Two or More

lobster, shrimp and crab served with traditional accompaniments

Price varies

Salads

Fleming's Salad

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

$9.95

The New Wedge

grape tomatoes, crispy onions, caramelized bacon, blue cheese

$10.50

Bloomsdale Spinach

tomato, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

$10.95

Modern Caesar

hearts of romaine, parmesan, fried capers, crisp prosciutto chips

$9.95

Small Plates

Braised Short Ribs of Beef

boneless, with savory arugula and spinach, natural au jus

$18.95

Seared Ahi Tuna*

fresh vegetable salad, spicy mustard sauce

$18.50

Gulf Shrimp and Sea Scallops*

scampi style with squash vermicelli

$22.50

Certified Angus Beef Hanger Steak*

broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

$20.95

Fleming's Lobster Tempura

soy-ginger dipping sauce, arugula, jicama salad

$25.95

Entrees

Barbecue Scottish Salmon Fillet*

slow roasted, mushroom salad, barbecue glaze

$36.95

Chilean Sea Bass

sauteed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

$42.50

Alaskan King Crab Legs

with drawn butter

$45.50

North Atlantic Lobster Tails

with drawn butter

$49.95

Double-Thick Pork Rib Chop*

julienne of apples and jicama, apple cider and creole mustard glaze

$36.95

Double Breast of Chicken

all-natural, roasted, white wine, mushroom, leek and thyme sauce

$33.95

Steaks

Main Filet Mignon*, 12 Oz

$47.95

Petite Filet Mignon*, 8 Oz

$42.95

Newport Filet Mignon*, 6 Oz

with fleming's potatoes

$38.95

Dry-Aged Prime Ribeye*, 16 Oz

$56.95

Prime Bone-In Ribeye*, 20 Oz

$53.95

Certified Angus Beef Block-Cut Craftsman Ribeye* 11oz.

$46.95

Wagyu New York Strip* 14 Oz

$56.95

Prime New York Strip*, 16 Oz

$49.95

Steak Companions

Truffle-Poached Lobster

with bearnaise sauce and caviar

$12.95

Diablo Shrimp

baked with a spicy barbecue butter sauce

$11.50

Jumbo Lump Crabmeat

oscar style with bearnaise sauce

$12.50

Prime Rib Dinner*

only available on sunday br / served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

$39.95

Classic Rubs

Porcini Mushroom

black truffle butter with gorgonzola cream

$4.50

Black & White Peppercorns

with f17 sauce

$4.50

Genuine Kona Coffee

with orange-shoyu demi

$4.50

Complimentary Sauces Upon Request

peppercorn, bearnaise, cabernet-mustard

Price varies

Sides

Fleming's Potatoes

our house specialty with cream, jalapeños and cheddar cheese

$11.50

Baked Potato

plain or loaded

$10.50

Truffle-Parsley Mashed Potatoes

$9.95

Double-Cut French Fries

$8.95

Signature Onion Rings

$8.95

Chipotle Cheddar Macaroni & Cheese

$10.50

Sauteed Mushrooms

$10.95

Creamed Spinach

$9.95

Spicy Thai Green Beans

$10.50

Grilled High Country Asparagus

$11.50

Restaurant info

Address

8487 Union Chapel Rd Ste 120
Indianapolis, IN 46240

Phone

3174660175

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