15 min$7.00 delivery
Fort Wayne, IN · $10.00 minimum
Belgian waffles served in a pool of black pepper bechamel, topped with fried chicken breast and rosemary infused maple syrup, and finished with a strawberry compound butter and candied bacon.
$13.00
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.
$12.00
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.
$10.00
Black bean pureed with chickpeas, tahini, and jalapenos topped with tomatoes, onions, and white cheddar; served with pita bread.
$10.00
Ask about our daily selection.
Price varies
Blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread.
$13.00
Chilled jumbo shrimp served with a housemade cocktail sauce.
$12.00
Bacon wrapped jumbo prawns seared and glazed with kansas city barbecue sauce; served with fried green tomatoes and jalapeno coleslaw.
$14.00
Filled with asian vegetables and lightly fried, served with asian glaze and sriracha.
$10.00
Sesame-crusted ahi tuna, seared rare, with wasabi, ginger, sriracha, soy sauce, and spicy cucumber salad.
$14.00
Char-grilled salmon served over spinach and romaine lettuce with fresh raspberries, apple pear chutney, and fried goat cheese; finished with raspberry vinaigrette.
$15.00
Mixed greens tossed with grilled chicken, diced tomatoes, red onions, and cheddar cheese; topped with a black bean and grilled sweet corn relish, sliced avocados, and wonton threads.
$12.00
Sliced ahi tuna, char-grilled romaine lettuce, red onions, tomatoes, extra-virgin olive oil, and a balsamic reduction.
$14.00
Mixed greens topped with filet tips, grilled seasonal vegetables, white cheddar, and potato wedges; served with house dressing.
$15.00
Crisp baby iceberg lettuce with pomodoraccoio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.
$8.00
Chopped romaine lettuce, kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes; served with red wine vinaigrette.
$5.00
Poached maine lobster tossed with tarragon aioli and served with mixed greens, avocado, egg, tomato, bacon, kalamata olives, and crumbled bleu cheese.
$16.00
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and aged balsamic vinaigrette.
$8.00
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing and served with a garlic crostini.
$8.00
Your choice of bleu cheeese or mozzarella, finished with a balsamic drizzle and fresh basil.
$8.00
Panko encrusted chicken breast tossed in asian glaze and topped with pineapple, provolone, napa cabbage, and teriyaki aioli; served on luau bread.
$12.00
Grilled portabella, roasted red peppers, onions, squash, zucchini, and goat cheese; finished on telera bread with sun-dried tomato aioli.
$10.00
Blackened chicken, chopped greens, eggs, onions, tomatoes, aged cheddar cheese, cucumbers, bacon, and house dressing.
$10.00
Spicy jalapeno-cilantro pulled pork with ham, pickles, mustard, mayonnaise, Swiss cheese, and house seasonings on pressed ciabatta bread.
$12.00
Local smoked bacon, fried green tomatoes, boston bibb lettuce, jalapeno-honey aioli served on grilled basil-tomato bread.
$12.00
Hand breaded and lightly fried with bacon, swiss cheese, and spicy buffalo sauce on brioche bun.
$12.00
Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro steak sauce, and spring lettuce on grilled white bread.
$14.00
Dos equis battered and fried fresh catch of the day, jalapeno coleslaw, pickled purple cabbage, provolone, boston bibb lettuce, and smoked jalapeno tartar served on a cuban roll.
$14.00
Sautéed wild mushrooms, provolone cheese, horseradish bistro sauce, and crispy onion straws.
$14.00
Kansas city barbecue sauce, provolone, bacon, jalapeno coleslaw, lettuce, and crispy onion straws.
$14.00
Bacon marmalade, fried egg, pickled red onion, provolone, and lettuce.
$14.00
Seared with blackening spices and topped with a feta stilton glaze and lettuce.
$14.00
Char-grilled filet tips tossed with bucatini, spinach, sun-dried tomatoes, and bleu cheese crumbles in our housemade alfredo sauce.
$13.00
Scottish salmon oven roasted in an asian glaze with wild rice and stir-fried vegetables finished with a teriyaki aioli.
$16.00
Local bell's farm trout pan seared and served over a spring pea parmesan risotto and braised cabbage; topped with zucchini ribbons.
$15.00
Dos equis beer battered paired with green beans and fingerling potatoes; served with a jalapeno tartar.
$16.00
White marble farms pork chop served with a spicy chorizo hash; finished with a balsamic glaze and kansas city barbecue.
$18.00
Dusted with our coffee steak rub, char-broiled, served over a bleu cheese and walnut risotto and drizzled with a port wine reduction glaze.
$18.00
Dos equis beer battered fried walleye, topped with shaved napa cabbage, housemade queso fresco, fresh lime, and roasted poblano crema.
$14.00
Whiskey glazed and served with a loaded potato cake; topped with tabasco spiked onion straws.
$23.00
Roasted chicken, andouille sausage, and shrimp tossed with onions, sweet peppers, wild rice, and stewed choriz0-tomato sauce.
$15.00
Belgian waffles served in a pool of black pepper bechamel, topped with fried chicken breast and rosemary infused maple syrup, and finished with a strawberry butter and candied bacon.
$13.00
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.
$16.00
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.
$10.00
Chilled jumbo shrimp served with a housemade cocktail sauce.
$16.00
Sesame-crusted ahi tuna, seared medium rare, with wasabi, ginger, sriracha, soy sauce, and spicy cucumber salad.
$14.00
Blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita chips.
$13.00
Baked with port wine poached button mushrooms and a stilton bleu cheese garlic butter; served with a garlic crostini.
$12.00
Bacon wrapped jumbo prawns seared and glazed with spicy kansas city barbecue sauce; served with fried green tomatoes and jalapeno coleslaw.
$15.00
Filled with asian vegetables and lightly fried, served with asian glaze and sriracha.
$10.00
Ask about our daily selection.
Price varies
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.
$8.00
Romaine lettuce tossed with parmesan cheese, black pepper, and housemade croutons in traditional caesar dressing.
$8.00
Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fresh basil.
$8.00
Six onion soup topped with provolone cheese.
$6.00
Mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing and served with a toasted garlic crostini.
$8.00
Chopped romaine lettuce, kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette.
$8.00
Fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette.
$8.00
Bakerstreet's signature soup. Rich and creamy.
$9.00
Dos equis beer battered and paired with haricot verts and fingerling potatoes; served with smoked jalapeno tartar.
$26.00
Fried airline chicken breast served over a pool of red wine meuniere and finished with a rosemary tabasco butter; accompanied by garlic whipped potatoes and sauteed green beans.
$23.00
Scottish salmon oven roasted in an asian glaze served with wild rice and stir-fried vegetables, finished with a teriyaki aioli.
$24.00
A full pound served with drawn butter.
Price varies
Sashimi grade tuna, seared rare, with char-grilled romaine, red onions, tomatoes, extra virgin olive oil, and a balsamic reduction.
$27.00
Two six ounce tails oven poached with white wine, accompanied with drawn butter, and served with your choice of broccoli, asparagus, garlic whipped potatoes, or a baked potato.
Price varies
Roasted chicken, andouille sausage, and jumbo prawns; tossed with onions, sweet peppers, wild rice, and stewed chorizo-tomato sauce.
$26.00
Cous cous with golden raisins, apricots, and toasted almonds topped with moroccan spiced zucchini, yellow squash, fingerling potatoes, and sweet cherry tomatoes.
$18.00
Sautéed with capers in a tomato beurre blanc; served with asiago stuffed gnocchi and steamed asparagus.
$34.00
Ravioli stuffed with butternut squash and autumn spices; tossed with spiced walnuts, dried cherries, and parmesan in a brown butter basil sauce; finished with a balsamic reduction.
$18.00
Local bell's farm trout pan seared and served over a spring pea-parmesan risotto and braised cabbage; topped with zucchini ribbons.
$24.00
Roasted sweet red peppers and caramelized onions tossed with roasted chicken and trottole pasta in a sun-dried tomato cream sauce.
$19.00
Served with your choice of baked potato, whipped potatoes, broccoli, or asparagus.
Price varies · Customizable
Whiskey glazed, served with a loaded potato cake, and topped with tabasco spiked onion straws.
$31.00
Creole spiced and pan seared, served with bacon marmalade brussels sprouts and pommes frites; finished with a red wine sauce meuniere.
Price varies · Customizable
A pair of three ounce filet medallions dusted with our coffee steak rub and served over a bleu cheese and walnut risotto; finished with a port wine reduction glaze.
$27.00
Char-grilled filet tips, bucatini, spinach, sun-dried tomatoes, and bleu cheese crumbles tossed in our housemade alfredo sauce.
$24.00
White marble farms pork chop served with a spicy chorizo hash; finished with a balsamic glaze and kansas city barbecue.
$24.00
Served with your choice of baked potato, whipped potatoes, broccoli, or asparagus.
Price varies · Customizable
Bacon-wrapped and topped with a feta-stilton glaze then served over bordelaise; served with whipped potatoes.
Price varies · Customizable
Served over bordelaise and bèarnaise, crowned with lobster and asparagus, served with wild mushrooms.
Price varies · Customizable
Char-grilled, marinated new zealand lamb, served with herb roasted fingerling potatoes and green beans and finished with a rich demi-glace and mint oil.
$34.00
Your choice of baked potato, whipped potatoes, asparagus, or broccoli.
$29.00
$2.00
$3.00
$4.00
$2.00
$3.00
$3.00
$12.00
$12.00
$10.00
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Baker's dozen with chef's carmalized glaze.
$12.00
Spicy jalapeno-cilantro pulled pork with ham, pickles, mustard, mayonnaise, swiss cheese, and house seasonings on pressed ciabatta bread.
$12.00
Our signature blend of chuck, brisket, and shortrib. Your choice: bacon & egg, steakhouse, black n' bleu, or jalapeno-barbecue.
$14.00
Mixed greens served with grilled seasonal vegetables, potato wedges, filet tips, white cheddar, and house dressing.
$15.00
Hand breaded and lightly fried with bacon and swiss cheese, and a spicy buffalo sauce on a brioche bun.
$12.00
Moked bacon, fried green tomatoes, boston bibb lettuce, and jalapeno-honey aioli served on grilled sourdough bread.
$12.00
Price varies · Customizable
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.
$16.00
Our toasted gluten free bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella.
$11.00
Bacon wrapped jumbo prawns seared and glazed with spicy kansas city barbeque sauce; served with jalapeno coleslaw.
$14.00
Sesame-crusted ahi tuna, seared medium rare, with wasabi, ginger, sriracha, and spicy cucumber salad.
$14.00
Blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked and served with gluten free pita chips.
$14.00
Black beans pureed with chickpeas, tahini, and jalapenos topped with tomatoes, onions, and white cheddar; served with flatbread chips.
$10.00
Chilled jumbo shrimp served with our housemade cocktail sauce.
$16.00
Mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing.
$8.00
Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fresh basil.
$8.00
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and a creamy buttermilk bleu cheese dressing.
$8.00
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and aged balsamic vinaigrette.
$8.00
Chopped romaine lettuce, kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette.
$8.00
Mixed greens served with grilled seasonal vegetables, filet tips, white cheddar, and house dressing.
$15.00
Chicken, bbq sauce, five onion blend, white cheddar and parmesan cheese.
$11.00
Hummus, tomatoes, red onions, parmesan and white cheddar cheeses.
$10.00
Chicken, roma tomatoes, goat cheese olive tapenade, basil, and fresh mozzarella cheese.
$11.00
Olive oil, tri-colored peppers, green and black olives, onions, tomatoes, and parmesan cheese.
$10.00
Sautéed with capers in a tomato beurre blanc with steamed asparagus and your choice of side.
$34.00
Roasted chicken, andouille sausage, jumbo prawns; tossed with onions, sweet peppers, jasmine rice, and stewed chorizo-tomato sauce.
$26.00
Sashimi grade tuna, seared rare, with char-grilled romaine, red onions, tomatoes, and balsamic reduction.
$27.00
A full pound served with drawn butter and your choice of broccoli, asparagus, garlic whipped potatoes, or a baked potato.
Price varies
Two six ounce tails oven poached with white wine, accompanied with drawn butter, and served with your choice of broccoli, asparagus, garlic whipped potatoes, or a baked potato.
Price varies
Scottish salmon oven roasted and served with wild rice and stir-fried vegetables.
$24.00
Pan seared and paired with green beans; served with smoked jalapeno tartar.
$26.00
Price varies · Customizable
Twelve ounces and heavily marbled; served with your choice of baked potato, whipped potatoes, asparagus, or broccoli.
$29.00
Dusted with our coffee steak rub, char-broiled, drizzled with a port wine reduction glaze.
$27.00
Whiskey glazed and served over loaded and smashed potatoes.
$31.00
Price varies · Customizable
Served over bèarnaise, crowned with lobster and asparagus, served with wild mushrooms.
Price varies · Customizable
Bacon-wrapped and topped with a feta-stilton glaze; served with garlic whipped potatoes.
Price varies · Customizable
Marinated and char-grilled new zealand lamb served with green beans and fingerling potatoes and finished with a rich demi-glace and mint oil.
$34.00
$2.00
$2.00
$4.00
$10.00
$12.00
Price varies
Price varies
$3.00
$2.00
$12.00
$7.00
$3.00
$7.00
$6.00
$7.00
$6.00
$7.00
$6.00
$7.00
🛒
Add items from the menu to get started.
Own Baker Street Steakhouse?
Claim your restaurant to manage your menu, orders, hours, and payouts.