15 min$7.00 delivery
Hammond, IN
Two pieces of deep fried chicken and 1/2 slab of ribs.
$27.50
12 oz. ribeye steak and deep fried shrimp.
$51.70
8 oz Filet Mignon 8 oz Lobster tail
$123.20
Pasta noodles al denté and topped with meat sauce.
$19.80
Fresh egg pasta in a creamy parmesan cheese sauce.
$24.20
Plump and juicy gulf shrimp. Served with chilled cocktail sauce.
$13.20
Topped with spinach and garlic butter.
$15.40
$15.40
Lightly breaded and deep fried.
$13.20
Meaty wings in a lightly breaded in special sauce.
$11.00
$7.70
Flaming goat cheese.
$13.20
Six pieces of breaded jumbo wings fried and tossed in choice of buffalo, honey chipotle or garlic parmesan sauces.
$11.00
Fall-off-the-bone ribs basted in special BBQ sauce.
$29.70
Rosemary and citrus crusted lamb rack cooked then sliced.
$45.10
2-14 oz. center-cut pork chops broiled to perfection.
$29.70
Fried golden brown to perfection, crisp tender, and juicy.
$18.70
Boneless chicken breast sautéed with mushrooms in a lemon white wine sauce.
$26.40
$14.30
$3.30
$6.60
Freshwater fish broiled or fried to perfection.
$26.40
Prepared in a special breading.
$27.50
Great lakes boned and served in butter.
$29.70
Wild caught fresh water.
$28.60
Caught daily on the South African Coast.
$68.20
1/2 pound black Angus burger served with lettuce, tomato, and mayonnaise.
$15.40
Tender slices of ribeye steak grilled and served on a toast garlic French roll.
$18.70
1/2 pound prime ground beef burger topped with gouda cheese, bacon, and a fried egg.
$17.60
24 oz. Black Angus bone-in cowboy rib eye steak.
$50.60
Most flavorful well-marbled steak.
$35.20
20 oz. of a combination filet and New York strip.
$40.70
The most tender, succulent steak.
$37.40
11 oz. flavored steak for the sirloin lover.
$33.00
Heartly steak taken from a generous cut of sirloin.
$44.00
Broiled lean ground sirloin smothered in grilled onions.
$19.80
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