15 min$7.00 delivery
Overland Park, KS · $10.00 minimum
One roasted poblano pepper, stuffed with steak and a mixture of apple, plantain, castillian nuts, smothered in a walnut creamy sauce and fresh pomegranates. Served with rice.
$8.99
One roasted poblano pepper stuffed with Oaxaca white cheese, wild mushrooms, kernel corn and topped with red tomato sauce. Served with rice.
$8.99
Tortilla dipped in our unique red sauce. Stuffed with your choice of queso fresco or shredded chicken. Served with rice and beans.
$6.99
Your choice of two unique flavors! Huitlacoche - goat cheese with corn-mushrooms sauteed with white wine and garlic or Flor De Calabaza - the delicious flavor of the squash blossoms sauteed with, olive oil and oregano in a corn tortilla.
$8.99
Traditional tacos from the plazas of Mexico. top sirloin grilled and sliced, topped with fresh cilantro, guacamole and sauteed onions. served with soupy beans and spicy salsa. The most amazing taco you will ever have! Choice of chicken or steak.
$8.50
Young tender pork, marinated in lime juice then roasted in achiote, sweet and sour orange juice and red onions. Served with beans.
$8.50
Shrimp marinated in a sauce of basil, parsley, garlic, lime juice, butter, mushrooms, onion, and cilantro. Sauteed and served with white rice.
$9.25
Chicken sauteed with onions mushrooms, house sauce and served on a bed of Spanish rice. Topped with fresh tomatoes and green onions.
$8.75
Chicken marinated in achiote paste. Served with rice and beans.
$8.75
Chunks of pork simmered in a green tomatillo sauce. Served with rice and beans.
$8.99
Fresh fish filet (catch of the day) marinated in pesto de cilantro. Grilled with almonds, cotija cheese and olive oil. Served with green rice and vegetables.
$9.25
Corn tamal stuffed with goat cheese and poblano pepper.
$8.99
Chicken broth with shredded chicken, sliced avocado, oaxaca cheese, corn tortilla and our special spicy tomato sauce.
$8.50
A typical caramel custard from Mexico.
$4.99
Home made corn milk ice cream. Our most successful mistake. You have to try it!
$4.99
$1.99
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White melted Oaxaca cheese topped with sauteed onions and mushrooms in a tomatillo sauce. Served with soft corn tortillas.
$9.99
Your choice of two unique flavors! Huitlacoche - corn-mushrooms with goat cheese sauteed in white wine and garlic or Flor de Calabaza - Oaxaca white cheese with the delicious flavor of the squash blossoms sauteed with olive oil and oregano in a soft corn tortilla.
$10.99
Two tamales wrapped in corn husks, stuffed with Poblano pepper strips topped with chipotle sauce or pork topped with chile verde sauce.
$9.99
Watermelon zucchini timbale cured with lemon juice served with goat cheese and sauce of Huitlacoche and white wine.
$9.99
Tortillas dipped in mole sauce, stuffed with cactus and shredded chicken, topped with sesame seeds.
$8.99
Fresh fish marinated in lime juice with pico de gallo and sliced watermelon, served chilled. Comes with sweet potato chips.
$9.99
Spinach, cranberries and walnuts compressed with a house dressing and cheese.
$8.50
Hearts of romaine lettuce mixed with cheese and house dressing. Topped with dried cranberries and grilled Yucatan chicken breast.
$11.99
Traditional guacamole and unique apple and cranberry guacamole. One serving of each. Served with warm fresh chips.
$7.99
Roasted tomato cream with vanilla.
$7.99
A very rich chicken broth with shredded chicken, oaxaca cheese, fried tortilla strips, sliced avocados and our special spicy tomato sauce.
$8.99
(Soup of the day) Chef's selection. Ask your server for varieties and prices.
Price varies
Charbroiled french cut porkchop marinated in apple cider, achiote paste and covered with mango-habanero sauce. Served with rice and vegetables. Wine Pairing: 24 Knot's Pinot Noir.
$18.99
Grilled pork loin smothered with Oaxaca cheese, covered with spicy tomatillo sauce with sauteed onions and garlic. Served with rice and refried beans. Wine Pairing: Tapena Tempranillo.
$17.99
Pork loin medallions wrapped in bacon, stuffed with goat cheese, mushrooms and spinach, served with smashed sweet potatoes and Jamaica sauce with a touch of cocoa. Wine Pairing: Alamos Torrontes.
$18.99
Shrimp sauteed in a sauce of basil, parsley, garlic, lime juice, butter, mushrooms, onions, and cilantro. Served with green rice. Wine Pairing: Clos du Bois Chardonnay.
$18.99
Shrimp broiled in a spicy diabla tomato and mushroom sauce, served over two half avocados with green rice on the side. Wine Pairing: Trivento Torrontes.
$18.99
Fresh fish filet broiled in pesto de cilantro, and served topped with roasted almonds, rice and vegetables. Wine Pairing: Cono Sur Pinot Noir.
$18.99
Fresh fish filet simmered in white wine and topped with spicy vegetables. (Pico de gallo, mushrooms and spinach). Then wrapped in a corn husk and served with green rice and vegetables. Wine Pairing: Chateau Ste. Michelle Riesling.
$18.99
Fresh fish filet sauteed in olive oil. Served on a banana leaf and smothered in a tomato, capers and olive Veracuzana sauce. Served with green rice and black beans on the side. Wine Pairing: Campo Viejo Rioja.
$18.99
Fresh fish filet simmered in white wine and topped with raspberry and chipotle sauce served with green rice and deep fried spinach. Wine Pairing: Canyon Road Pinot Grigio.
$18.99
Fresh Mahi Mahi with a sauce of red onions, huitlacoche and a touch of chipotle reduced in red wine and served with green rice and sauteed spinach. Wine Pairing: Gran Reserva Carmenere.
$19.99
Tender beef skirt steak, charbroiled and served on a bed of roasted tomatoes, onions and jalapeno and smothered in a Morita pepper sauce. Served with refried beans and rice. Wine Pairing: Punto Final Malbec.
$17.99
Top sirloin on the grill and then cut in pieces and broiled in a Mexican soy sauce with mushrooms and jalapenos. Served with black beans, new potatoes and asparagus. Wine Pairing: Morse Code Shiraz.
$17.99
Chunks of chicken breast broiled in mole sauce. Served with rice and vegetables. Wine Pairing: Cono Sur Carmenere.
$16.99
Thinly cut chicken breast on the grill, stuffed with goat cheese and squash blossom and wrapped in hoja santa leaf. Served over a bed of roasted tomatillo sauce with rice and vegetables on the side. Wine Pairing: Matua Sauvignon Blanc.
$16.99
Thinly cut chicken breast on the grill, marinated in achiote paste. Served with rice and refried beans. Wine Pairing: Marques de Caceres Rioja.
$16.99
Chicken breast chunks broiled in a tomato based sauce with sliced onions, tomatoes and jalapenos. Served with rice and refried beans. Wine Pairing: Estimulo Malbec.
$16.99
Roasted Poblano pepper stuffed with scallops sauteed in a light lime and cilantro sauce, smothered in a rich tomatillo sauce. Served with green rice. Wine Pairing: Alamos Torrontes.
$18.99
Roasted Poblano peppers stuffed with steak, sweetened in a mixture of apple and castillian nuts, covered with a creamy cheese and white walnut sauce and topped with fresh pomegranate seeds. (In season) Wine Pairing: Dancing Bull Merlot/Clos du Bois Chardonnay.
$18.99
Tender pork marinated in sour orange juice and roasted in achiote. Served with soupy beans and red onions marinated in lime juice with a touch of habanero pepper. Wine Pairing: Cono Sur Sauvignon Blanc.
$15.99
Traditional tacos from the plazas of Mexico. Soft corn tortilla on the grill, with a little cheese, choice of sirloin or chicken strips and topped with guacamole, sauteed onions and cilantro. Served with soupy beans and spicy salsa on the side. Wine Pairing: Chateau Ste. Michelle Cabernet Sauvignon/Clos du Bois Chardonnay.
$15.99
Beer battered fish Baja California style. Served on a soft corn tortilla with cabbage garnish and soupy grand and spicy salsa on the side. Wine Pairing: Kris Pinot Grigio.
$15.99
A typical caramel custard from Mexico.
$6.50
Vanilla and caramel corn milk ice cream.
$6.50
Mexican dark chocolate mousse with chipotle powder and wild berries sauce.
$6.50
Rosemary and vanilla creme brulee.
$6.50
Traditional churros served with cajeta and coffee ice cream.
$6.50
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Flour tortilla rolls stuffed with cochinita, and fried. Served on top of refried beans and sprinkled with pico and queso Cotija.
$4.50
Tuna in a sweet and spicy sauce, stuffed in to a flour tortilla roll and flash fried. Served with our savory honey-raisin slaw.
$4.50
Batter fried fresh asparagus served with a tangy cilantro soy sauce.
$4.50
Jicama, carrot sticks, oranges and apple. Lime juice and sprinkled with chile powder.
$4.50
Crispy tortilla chips with your choice of traditional guacamole or our apple cranberry guacamole.
$4.50
Melted queso Oaxaca and tangy tomatillo sauce topped with your choice of Chorizo or sauteed mushrooms and onions in a tomatillo sauce.
$4.50
Fresh masa tortillas stuffed with queso Oaxaca, lettuce, pico, sour cream and Chapala sauce.
$4.50
A typical caramel custard from Mexico.
$6.50
Vanilla and caramel corn milk ice cream.
$6.50
Mexican dark chocolate mousse with chipotle powder and wild berries sauce.
$6.50
Rosemary and vanilla creme brulee.
$6.50
Traditional churros served with cajeta and coffee ice cream.
$6.50
$7.00
Fresh red berry, citrus and melon with subtle hints of nutmeg and clove
Price varies · Customizable
Lemongrass followed by nose of lively orange and tangerine
Price varies · Customizable
Crisp and clean with lemon and lime followed by a persistent floral aftertaste
Price varies · Customizable
Bouquet of fruit reminiscent of pineapple and limes with a flinty touch
Price varies · Customizable
Mineral and citric, with herbal hints
Price varies · Customizable
Lightly oaked with pineapples
Price varies · Customizable
Apple blossom, ripe pear, peach and sweet lemon drop
Price varies · Customizable
Flavors of ripe peach and juicy pear with subtle mineral notes
Price varies · Customizable
Cherry, raspberry, plum and strawberry enhanced by subtle smoked hints
Price varies · Customizable
Fruit-forward flavors balanced with toasty smokiness
Price varies · Customizable
Subtle red fruit flavors of raspberry and strawberry and a hint of toasty vanillin oak
Price varies · Customizable
Lush plum-like flavors and notes of blackberry and cherry
Price varies · Customizable
Concentrated flavors of black currant, cherry, spices and toasted oak
Price varies · Customizable
Jammy sweet blackberry pie and vanilla with loads of complexity
Price varies · Customizable
Rich flavors of berry, cassis and black cherry
$50.00
Medium tannins, very easy to drink
Price varies · Customizable
Red berries, clove, cinnamon, smoke, vanilla
Price varies · Customizable
Soft plum with a dark fruit richness
Price varies · Customizable
Bright black fruit aromas with light violet notes and a touch of toast
$60.00
Red fruit like strawberries and raspberries
Price varies · Customizable
Dark, robust, plush fruit and agreeable tannins
Price varies · Customizable
Combines mature fruit with vanilla
Price varies · Customizable
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