Dee Felice Cafe

Po Boy Sandwich

Lightly breaded and fried shrimp or oysters on a French loaf with our spicy sour cream yogurt sauce, lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.

$16.50

Blackened Halibut

Served with blackened shrimp over a dill-yogurt and sour cream sauce. Café classics entrees are served with your choice of one side item.

$28.60

Dee's Burger

Beef patty grilled or blackened with your choice of American or Blue cheese, on a Kaiser roll topped with lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item.

$15.40

Catfish Sandwich

A whole catfish filet, cornmeal breaded or blackened on rye bread with tartar sauce, lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.

$16.50

Crab Cakes

Chickpeas and hear of palm combined with our Cajun blend of spices topped with our spicy bayou sauce.

$17.60

Hears of Palm Po' Boy

This traditional New Orleans sandwich gets a hearts of palm makeover, topped with lettuce and our house made creole mayo. Served with fries

$15.40

Mac and Cheese with Cajun Glazed Tofu

Panko-crusted strips of Cajun glazed tofu atop creamy, coconut milk-based cheese-sauced pasta.

$20.90

Etouffee

The traditional Dee Felice Café dish substituted with vegetable stock and loaded with your choice of chickpeas or portabella.

$11.00

Chickpea Jumbalaya

Our spicy mixture of creole vegetables and rice with chickpeas.

$15.40

Barbequed Shrimp

Grilled in our signature barbeque sauce.

$19.80

Ricardo’s Ravioli

Ricotta-filled and breaded ravioli, deep-fried and topped with a crawfish-jalapeño cream sauce.

$19.80

Portabella Mushroom

Grilled portabella and grilled Amish chicken topped with a fresh leek cream sauce.

$15.40

Frank’s Calamari

Fresh squid lightly battered and deep-fried

$16.50

Fried Gator Tail

Fried bite sized tail pieces served with remoulade.

$24.20

Bol de Neige

Dark chocolate flourless dessert, baked with rum and coffee, topped with fresh whipped cream.

$6.60

Bread Pudding

A New Orleans classic, baked with walnuts and raisins, topped with a warm bourbon sauce.

$6.60

House Salad

Our salad dressings are; House creole mustard, blue cheese, Italian, and ranch.

$5.50

Mixed Greens

$3.30

Red Beans and Rice

$3.30

Cajun Fries

$4.40

Lemon Pepper Fries

$4.40

Baked Potato

$3.30

Vegetable Du Jour

$7.70

Jambalaya

A blend of Amish chicken, shrimp, and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.

$19.80

Shrimp Creole

A New Orleans classic.

$18.70

Cajun Chicken

Amish chicken breast poached with peppers, tomatoes, onions, celery, and cayenne pepper.

$19.80

Etouffées

Your choice of protein smothered in a spicy mixture of seasonings and vegetables over rice.

$19.80

Hot Slaw

Shredded cabbage topped with diced pepper, red onion, crumbled bacon, and hot vinegar dressing.

$13.20

Caesar Salad

The classic recipe. (Contains raw egg). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

$14.30

Blackened Tomato Salad

Thick tomato slices blackened and served on a bed of whole romaine leaves topped with crumbled bacon, blue cheese, red onion slices, and raspberry vinaigrette.

$14.30

Blue Cheese Wedge

Large wedge of iceberg lettuce topped with blue cheese and bacon crumbles served with a tangy house made blue cheese dressing.

$15.40

BLT

Iceberg lettuce, hickory smoked bacon, and diced tomatoes spun in our house ranch.

$15.40

House of the rising sun

This is our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked bacon, shredded cheddar, red onion slices, and diced tomatoes. Served with our Louis dressing.

$15.40

Pasta Dante

Blackened Amish chicken strips over onions, peppers, and linguine sautéed in white wine and topped with feta cheese.

$17.60

Ravioli and Meatballs

Four cheese ravioli topped with homemade meatballs in our Italian sausage red sauce.

$26.40

Fettuccine Alfredo

Fettuccine with heavy cream and parmesan cheese.

$19.80