15 min$7.00 delivery
Alexandria, LA · $10.00 minimum
$16.95
$16.95
$10.95
Price varies · Customizable
$9.95
$11.95
$14.95
$6.95
Served with thinly sliced bagels, diced sweet onions, whipped cream
$15.95
$10.95
$6.95
Price varies · Customizable
$5.95
$7.95
Gulf shrimp (fried or grilled) or blackened naturally fed chicken or la crabmeat
Price varies · Customizable
Price varies · Customizable
Sweet potato, duck fat or regular
Price varies · Customizable
Topped with blended cheese and seasonings
$8.25
$5.95
Served with brown sugar, pecans and butter
$5.95
$6.95
$5.95
$8.95
$5.95
$21.95
$18.95
Price varies · Customizable
Premium center cut with fresh la crabmeat stuffing with smoked tomato beurre blanc
$23.95
8 bit size ribeye lamb chops topped with honey dijon and laced with jalapeno mint jelly
$29.95
Limited availability. Fresh colorado lamb, double bone cut rib chops, served with pepper jelly and choice of honey dijon or mediterranean marinade sauce
Price varies
1/2 boneless, naturally fed, marinated with herbs and spices pan seared and oven roasted
$18.95
Served with steens syrup
$18.95
Pan sautéed, blackened or charbroiled served with a pesto beurre blanc sauce or white wine, lemon, garlic and herbs
Price varies · Customizable
Farm raised and never frozen fried, blackened, or pan sautéed served with pesto beurre blanc sauce and homemade tarter and cocktail sauce
$14.95
Medallions of sashimi grade tuna, dredged in crushed pepper, seared rare. Mandarin ginger soy sauce & sesame seeds with a wasabi swirl, on a bed of spinach & cabbage
$32.95
Fresh sashimi grade tuna steak filet, served rare or medium rare, blackened or grilled with worcestershire butter sauce and a wasabi swirl
$32.95
Sashimi style gulf shrimp, giant atlantic sea scallop and sashimi grade tuna
$25.95
Pan sautéed, blackened, or charbroiled
$31.95
La's finest crabmeat combined with a blend of the chef's unique cheese selections
$26.95
Topped with fresh la crabmeat finished with pesto beurre blanc sauce
$25.95
Bistro style homemade jalapeno cheese grits served with fresh louisiana gulf shrimp and a new orleans style bar b que sauce
$23.95
With fresh la crabmeat dressing and lemon beurre blanc sauce
$23.95
Sautéed with your choice of olive oil, lemon, garlic and herbs or a light cream cilantro sauce
$23.95
6oz or 10oz, the heart of the tenderloin
Price varies · Customizable
14oz cut marbling makes this the most flavorful of all steaks
$30.95
Limited availability - if you need to ask price, don't order. 6oz or 10oz filet, 14 ounce ribeye (top 1% of usda graded beef)
Price varies
Topped with fresh louisiana crabmeat and the chef's bearnaise sauce. Add to the following steaks: usda choice filet mignon, usda choice ribeye, usda prime filet mignon and ribeye
$14.95
Rolled in cracked pepper and topped with parsley and hot brown butter and sliced chateaubriand style. Add to the following steaks: usda choice filet mignon, usda choice ribeye, usda prime filet mignon and ribeye
$2.00
Add to the following steaks: usda choice filet mignon, usda choice ribeye, usda prime filet mignon and ribeye
$4.00
Freshly ground sirloin in our kitchen topped with cajun sautéed sweet vidalia onions. 6 ounce or 10 ounce.
Price varies · Customizable
6 ounce extra lean sirloin, freshly ground in our kitchen, dressed with lettuce, tomato, pickles and grilled or sliced, sweet vidalia onions upon request
$9.95
Fresh gulf shrimp (fried or grilled), fried fresh gulf oysters, fried or blackened fresh catfish or philly steak
$12.95
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