15 min$7.00 delivery
New Orleans, LA · $10.00 minimum
custom combination of any of the following selections shaken tableside: orange, grapefruit, cranberry, tomato, pineapple, apple, V-8, pomegranate
$5.50
$2.50
$5.00
$4.50
$6.50
$3.75
$2.50
$2.50
$3.75
$2.50
$3.00
$3.00
$7.50
two poached eggs on toasted buttermilk biscuits with grilled ham and hollandaise sauce
$14.00
$6.00
scrambled eggs, Brabant potatoes, jalapeños, pepper jack cheese & andouille sausage rolled into flour tortilla topped with creole red bean puree
$16.00
two eggs; apple-smoked bacon, andouille sausage, or grilled ham; brabant potato hash or stone-ground grits; buttermilk biscuit
$14.00
two eggs; honeycomb waffles, apple-smoked bacon and seasonal fruit with toasted pecan syrup
$12.00
select from cheddar, mozzarella, and Gruyere cheeses; choose three fillers: tomatoes, onion, sausage, ham, mushrooms, peppers, spinach. Served with toast
$13.00
$8.00
cast iron baked frittata with Louisiana crab, piquillo peppers, roasted shiitake mushrooms, parmesan cheese with marinated tomato & baby lettuce salad, wheat crouton
$19.00
non-fat yogurt, acai, soy milk, blueberries, banana, protein burst, organic agave syrup
$8.00
Price varies · Customizable
$10.00
$10.00
$5.00
$5.50
$5.00
$5.00
$5.00
Chef's seasonally inspired creation using locally sourced ingredients
$8.00
5 pepper jelly, pickled okra, chicory greens & Crystal hot sauce butter
$8.50
crispy Gulf oysters, salad of frisee, citrus & fennel with warm bacon vinaigrette and smoked crème fraiche
$10.00
vanilla yogurt, macerated berries, and crispy granola
$9.00
wild white shrimp, Creole trinity, & okra in a dark roux
$8.50
a New Orleans classic, spiked with sherry
$8.50
romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing
$8.50
crab boiled Gulf shrimp with pickled vegetables, Brussels sprout leaves, baby lettuces, croutons and New Orleans style remoulade
$9.50
Louisiana strawberries and toasted pecans
$11.00
scrambled eggs, applewood smoked bacon, stone-ground grits and a buttermilk biscuit
$14.00
buttermilk fried onions, bacon, & Manchego cheese served with lemon-herb Parmesan fries
$14.00
(Cheat a little at brunch!) grilled eggplant topped with portabello mushroom "bacon," shaved asparagus, poached eggs, and sweet corn hollandaise
$15.00
honey baked duck ham & melted brie cheese, with pickled summer vegetable salad, sunny up egg,and Parmesan Brabant potatoes
$15.00
Louisiana blue crab calas, soft poached eggs, pickled corn-lima bean succotash, & creole mustard hollandaise
$18.00
$5.00
$5.00
$5.00
$5.00
a classic concoction, Brandy, vanilla, milk, and nutmeg
$8.50
Lu's secret recipe garnished with okra, green beans and olives...a meal in itself!
$7.50
Pama pomegranate liqueur, St. Germain, lemon bitters, & sparkling wine
$9.00
Turtle soup au Sherry or Shrimp & Okra Gumbo
Price varies
buttermilk biscuit topped with braised pork shoulder, poached eggs, Andouille country gravy, and Creole mustard slaw
$22.00
crispy Louisiana shrimp tossed in a rosemary-pecan pesto with creamy stone ground grits and Creole style tomato nage
$25.00
wild white shrimp dipped in Tasso corndog batter with 5 pepper jelly, pickled okra & Crystal hot sauce butter
$8.50
Masa and cornmeal crusted gulf oysters over cochon de lait tamale grits with shaved fennel salsa & piquillo hot sauce
$11.00
grilled flatbread with smoked duck ham, sweet green tomato jam, pickled chilies, cebollitas, and goat cheese crema
$10.00
French bread croutons, pickled vegetables, marinated cucumber, cherry tomatoes, Creole shrimp remoulade & crab boiled corn coulis
$9.00
a New Orleans classic, spiked with sherry
$8.50
wild white shrimp and Creole trinity, slow simmered with okra and dark roux
$8.50
Chef's seasonally inspired creation using locally sourced ingredients and health consciouse cooking techniques
$8.00
romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing
$8.00
strawberries, spinach, arugula, spiced pecans, blue cheese, bbq'd onions, shaved mirliton & balsamic-molasses vinaigrette
$8.50
seared Louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly, and creamy stone ground grits with a spicy Asian style barbeque glaze
$18.00
avocado, crispy bacon, spiced tomatoes & pressed egg, with crisp romaine and blue cheese-cracked pepper dressing
$16.00
warm salad of bacon & onion glazed Brussels sprouts, local baby greens, spiced pecans, pickled beets and a creamy white bean puree
$16.00
South Louisiana succotash of sweet corn, Creole tomato, Israeli couscous and soybeans with red chile-shellfish butter
$16.00
duck confit, herbed goat cheese, and Bing cherry jam on pressed wheatberry bread with bourbon butternut squash bisque and pickled chili salad
$16.00
buttermilk fried onions, bacon, and Manchego cheese on a brioche bun served with lemon-herb Parmesan fries
$14.00
local baby greens, chile-lime cured tomatoes, charred chilies, Point Reyes blue cheese, whole wheat croutons and basil chimichurri
$22.00
10 vegetable slaw, "Paradis" potato salad and charred green tomato tartar sauce & bruleed lemon
$16.00
warm salad of bacon & onion glazed Brussels sprouts, local baby greens, spiced pecans, pickled beets and a creamy white bean puree
$19.00
Chef's seasonally inspired creation using locally sourced ingredients
$8.00
roasted spaghetti squash, shiitake mushrooms, and tender shoots with pickled mirliton & minted English pea puree
$24.00
local baby greens, chile-lime cured tomatoes, charred chiles, Point Reyes blue cheese, whole wheat crouton & basil chimichurri
$19.00
$5.00
$5.00
$9.00
$5.00
cinnamon-dark rum ice cream, bananas, crispy plantains & Chantilly cream
$7.00
Abita root beer syrup & toasted New Roads pecans
$7.00
chocolate ganache, chocolate cookie crumble, Louisiana summer berry coulis
$9.00
spiced Steen's Cane Syrup & seasonal fruit
$8.00
with fresh seasonal berries
$7.00
check with your server for tonight's selections
$7.00
Olde New Orleans amber rum, Peychaud’s bitters, Lime, soda and a secret ingredient. Our signatureCocktail for the Swizzle Stick Bar
$8.00
Thibodaux produced Oryza vodka shaken icy cold with Veggies. What makesthis special? Maybe it’s the rim with dehydrated celery, salt,bell pepper, and cayenne. Or the garnish with the pickledokra, tomato, onion, and Andouille sausage!
$10.00
Rougaroux Sugarshine, honey, Satsuma, citrus, ginger ale.This one will get you going!
$9.00
Bayou Silver rum, cold coffee, Bitterman’s Xocolatl Mole bitters, a littlebit of chocolate, shaved ice. Topped with condensed milk because baby, that’s how it’s done. This cocktail will make you miss Hansen’s Sno-Bliz but it’ll haveto do until they reopen in the spring
$8.00
Oryza vodka, Licor 43, Lillet, house made vanilla bean bitters, soda
$8.00
Oryza gin, Creole Shrubb, mint, orange cream citrate, local satsumas, soda
$9.00
The official cocktail of New Orleans! Sazerac rye whiskey, bitters, rinse of Herbsaint
$8.50
Dewar’s, Cherry Heering, sweet vermouth, orange juice. Named after the 1922 silentmovie starring Rudolph Valentino
$10.00
Tanqueray gin, Absolut vodka, Lillet blanc, twist of lemon. This cocktail was used by Ian Fleming in his first James Bond novel Casino Royale
$9.00
Woodford bourbon, Carpano Antica vermouth, Campari
$12.00
Shawn Phipps’ creation of Prairie organic Vodka, Domaine de Canton ginger liqueur, Citrus, rhubarb bitters and cilantro. A spicy rim completes this great cocktail!
$9.00
Plymouth gin, St. Germain elderflower liqueur, lemon, house made magnolia bitters
$9.00
Pomegranate liqueur, St. Germain, lemon bitters, Sparkling wine
$9.00
Cathead honeysuckle vodka made in Missisippi, a dash of Campari, fresh grapefruit juice, rosemary syrup
$8.50
Woodford bourbon, citrus, sweet potato syrup. It’s only served in the cold months!
$12.00
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
cinnamon-dark rum ice cream, bananas, crispy plantains & Chantilly cream
$7.00
(Gold Medal Award Winner!) Abita root beer syrup & toasted New Roads pecans
$7.00
chocolate ganache, chocolate cookie crumble, Louisiana summer berry coulis
$9.00
spiced Steen’s Cane Syrup & seasonal fruit
$8.00
with fresh seasonal berries
$7.00
check with your server for tonight’s selections
$7.00
artisan cheeses with agave nectar and spiced pecans
$11.00
$3.00
$4.00
$5.00
$6.00
$3.00
$4.00
$5.00
$6.00
$3.00
$4.00
$5.00
$6.00
$3.00
$4.00
$5.00
$6.00
wild white shrimp dipped in tasso corndog batter with 5 pepper jelly, pickled okra, & Crystal hot sauce butter sauce
$8.50
grilled flatbread with smoked duck ham, sweet green tomato jam, pickled chilies, cebollitas, and goat cheese crema
$10.00
French bread croutons, pickled vegetables, marinated cucumber, cherry tomatoes, Creole shrimp remoulade & crab boiled corn coulis
$9.00
Masa and cornmeal crusted gulf oysters over cochon de lait tamale grits with shaved fennel salsa & piquillo hot sauce
$11.00
a New Orleans classic made with rich veal stock and spiked with sherry
$8.50
wild white shrimp & Creole trinity, slow simmered with okra & dark roux
$8.00
Chef's seasonally inspired creation using locally sourced ingredients and health conscious cooking techniques
$8.00
romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing
$8.00
strawberries, spinach, arugula, spiced pecans, blue cheese, bbq'd onions, shaved mirliton & balsamic-molasses vinaigrette
$8.50
Louisiana blue crab & gnocchi with roasted garlic, local soybeans, Creole tomatoes, mushrooms, corn-leek veloute & lemon-Parmesan crust
$26.00
seared Louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly, and creamy stone ground grits with a spicy Asian style barbeque glaze
$26.00
with bacon & onion Brussels sprouts, pickled beets, and spiced pecans over white bean puree with jalapeno pepper jelly
$27.00
succotash of Louisiana blue crab, asparagus, sweet corn, Creole tomatoes, Israeli couscous, fresh herbs, and soybeans with red chili-shellfish butter
$29.00
sweet and smokey glazed sweet potatoes, pickled fennel, shaved mirliton, grilled baby bok choy & Absinthe bbq sauce
$30.00
roasted spaghetti squash, shiitake mushrooms, tender shoots and pickled mirliton with minted English pea puree
$24.00
$5.00
$5.00
$9.00
$5.00
$5.00
$5.00
sweet and smokey glazed sweet sweet potatoes, pickled fennel, grilled baby bok choy & Absinthe bbq sauce
$38.00
succotash of blue crab, asparagus, sweet corn, Creole tomato, Israeli couscous, and soybeans with red chili-shellfish butter
$37.00
Price varies
Price varies
Price varies
Price varies
Price varies
Chardonnay, Cabernet Sauvignon, or Merlot
$39.00
grilled 8oz. Filet with lemon roasted artichokes and mushrooms, potato puree, tasso Marchand de Vin, and white truffle Hollandaise
$39.00
$39.00
cinnamon-dark rum ice cream, bananas, crispy plantains & Chantilly cream
$7.00
Abita root beer syrup & toasted New Roads pecans
$7.00
chocolate ganache, chocolate cookie crumble, Louisiana summer berry coulis
$9.00
spiced Steen's Cane Syrup & seasonal fruit
$8.00
with fresh seasonal berries
$7.00
check with your server for tonight's selections
$7.00
$3.00
$4.00
$5.00
$6.00
$3.00
$4.00
$5.00
$6.00
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