15 min$7.00 delivery
Bowie, MD
One pound of chicken wings. Served with choice of bleu cheese or Ranch dressing and celery.
$16.50
Chopped spinach and artichoke hearts mixed with a cheeses, garlic, and seasonings. Served hot with French bread.
$14.30
Sauteed gulf shrimp in a tangy sauce. Served bayou style with dipping bread.
$17.60
Half pound of large shrimp steamed with old bay seasoning and served with cocktail sauce.
$16.50
$14.30
Golden fried in canola oil and served with marinara sauce.
$12.70
Cheddar bacon skins, mozzarella sticks, and chicken tenders with honey mustard, marinara, and sour cream with scallions on the side.
$14.30
Topped with cheese, jalapenos, lettuce, tomatoes, salsa, sour cream, and scallions.
$14.90
Crosscut potato fries topped with Cheddar cheese, diced tomatoes, and jalapenos. Served with sides of sour cream and salsa.
$14.30
Whole green beans fried in a seasoned batter with boom boom sauce on the side.
$12.10
Cheddar bacon skins served with sour cream and scallions.
$12.10
Broccoli, carrots, celery, green and red peppers. Served with dressing.
$9.90
Seasoned and golden fried in canola oil.
$7.70
Lightly steamed vegetables tossed in warm balsamic vinaigrette, served over linguine, and topped with grilled portobello mushrooms.
$22.00
Tender scallops and jumbo shrimp sauteed in butter, lemon, and white wine and tossed with fettuccine and parmesan cheese.
$28.60
Grilled chicken sliced and tossed in garlic cream and lemon pepper sauce with baby spinach over linguine.
$25.30
Fettuccine pasta topped with alfredo sauce, steamed broccoli, grilled chicken breast, and sprinkled with parmesan cheese.
$25.30
Shrimp, scallops, and crawfish in a creamy Cajun sauce and served over linguine.
$28.60
Hand Breaded chicken breast, topped with provolone and tomato cream sauce. Served over linguine
$22.00
$6.60
$7.20
Served plain or with butter and or sour cream, bacon, cheese, and other toppings extra.
$6.60
$5.50
$7.70
Comes with brown sugar sauce on the side.
$6.60
$5.50
$5.50
$7.20
$6.60
$7.70
$7.70
Fettuccine pasta topped with alfredo sauce, steamed broccoli, grilled chicken breast, and sprinkled with parmesan cheese.
$25.30
Two grilled chicken breasts topped with BBQ sauce, Jack cheese, shredded Cheddar, diced tomatoes, and scallions.
$24.20
Bacon, avocado, chicken breast, tomato, hard-boiled egg, and chives arranged over a bed of romaine, lettuce, endive, and watercress. Served with cobb dressing on the side.
$23.10
Bacon, avocado, chicken breast, tomato, hard-boiled egg, and chives arranged over a bed of romaine, lettuce, endive, and watercress. Served with cobb dressing on the side.
$23.10
$9.40
$9.90
Bobby joe’s chili with certified Angus beef, dark red kidney beans, pinto beans, diced tomatoes, peppers, onions, and secret spices. Topped with shredded Cheddar, dab of sour cream, and jalapeno.
$9.90
Seasoned steak, grilled medium, served over romaine, topped with bleu cheese crumbles, mozzarella, red onions, croutons, and balsamic vinaigrette.
$23.10
Grilled and sliced chicken breast and warm pieces of bacon atop greens with shredded mozzarella and Cheddar cheese, tomatoes, sweet red onion, and honey mustard.
$22.00
Spinach topped with crumbled bleu cheese, red onion, shredded mozzarella, and candied walnuts. Served with berry vinaigrette.
$16.50
Thinly sliced chicken breast atop greens, carrots, red and green cabbage, mint, cilantro, scallions, peanuts, crunchy tortillas, and Thai peanut dressing.
$22.00
$13.20
One portobello mushroom grilled and served with choice of side.
$12.10
One chicken breast served with choice of side.
$13.80
One 6oz salmon fillet served with choice of side.
$17.10
One half certified Angus beef burger grilled to your temperature. Served with choice of side.
$16.00
Provolone cheese melted over thinly sliced and grilled certified Angus beef, with tomato slice, and pesto sauce. Served on toasted ciabatta bread ciabatta bun and with fries or coleslaw.
$15.40
Grilled portobello sliced and topped with jack cheese, red pepper cream, shredded lettuce, and tomato relish served on a baguette and with fries or coleslaw.
$14.90
Grilled chicken breast garnished with bacon, provolone, lettuce, and tomato. Served on a toasted bun with honey mustard on the side and with fries or coleslaw.
$14.90
Tender corned beef, Swiss cheese, Russian dressing, and coleslaw between marble rye. Served with fries or coleslaw.
$14.90
Succulent knife and fork pot roast sandwich dressed with sauteed onions and mushrooms. Served on a baguette and with fries or coleslaw.
$15.40
Tender and juicy beef seasoned and grilled and topped with American cheese, sauteed onions, lettuce, and tomatoes. Served on a hoagie roll and with fries or coleslaw.
$15.40
Seasoned pork dressed in BBQ sauce. Served on a soft toasted bun with slaw on the side and served with fries or coleslaw.
$13.80
Seasoned 4 oz. jumbo lump crab cake pan seared, then broiled. Served with lettuce and tomato on a toasted bun with tartar or cocktail sauce on the side.
$30.80
4oz filet of cod fried to a golden brown. Served on a soft toasted bun with tartar sauce on the side and served with fries or coleslaw.
$14.90
Grilled chicken breast with New Orleans spice, lettuce, and tomato. Served on a toasted bun with Cajun horseradish on the side and served with fries or coleslaw.
$13.80
Provolone cheese melted over sliced prosciutto ham and hard salami with lettuce, tomato, onions, mayonnaise, and red wine vinegar sauce. Served on a toasted hoagie roll and with fries or coleslaw.
$16.00
Grilled and sliced chicken breast and with sliced mozzarella, spinach, and red peppers. Topped with pesto and served on toasted ciabatta bread and served with fries or coleslaw.
$17.10
Burger with choice of cheese and two toppings. Served on a toasted bun and garnished with lettuce, tomato and onions and served with fries or coleslaw.
$17.60
Half or whole rack succulent baby back pork ribs, rubbed down, slow cooked, grilled, and coated with BBQ sauce. Steak is certified Angus beef.
$19.30
Two grilled chicken breasts topped with BBQ sauce, Jack cheese, shredded Cheddar, diced tomatoes, and scallions.
$24.20
Two grilled boneless chicken breasts marinated in teriyaki sauce.
$22.00
Two soft tacos stuffed with fried rockfish bites, shredded Cheddar, lettuce, diced tomatoes, and topped with cilantro Ranch dressing.
$16.00
8oz grilled top sirloin topped with tarragon bearnaise sauce. Steak is certified Angus beef.
$27.50
12oz New York strip grilled to your liking, with a side of spicy dipping sauce. Steak is certified Angus beef.
$35.20
8oz center cut beef tenderloin grilled and topped with bearnaise sauce. Steak is certified Angus beef.
$33.00
Grilled strips of tender steak and veggies served with rice pilaf and a side of spicy dipping sauce. Steak is certified Angus beef.
$27.50
Two 6oz loin chops basted with herb butter.
$24.80
Two 4 oz. pure jumbo lump crab cakes pan seared, then broiled. Served with tartar or cocktail sauce on the side.
$49.50
Filet of cod golden fried and served with tartar sauce, and lemon.
$22.00
Jumbo shrimp fried to a golden brown and served with cocktail sauce.
$23.10
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