15 min$7.00 delivery
Washington, DC
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.
$14.00
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
$9.00
Chipotle cheese sauce and spiced red beans served with tortilla chips.
$8.00
Crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
$10.00
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
$9.00
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$9.00
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
$7.00
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.
$12.00
Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
$10.00
A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing.
$15.00
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
$15.00
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
$16.00
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
$18.00
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.
$16.00
Achiote-roasted cauliflower, sauteed winter squash, chayote, mushroom and poblano rajas.
$15.00
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.
$19.00
Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with Elotes - grilled Mexican street corn.
$15.00
Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas and Elotes - grilled Mexican street corn.
$16.00
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.
$14.00
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
$15.00
Zarape-style-Layers of chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onion and queso fresco. Served in a cast iron skillet.
$16.00
Chicken inga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
$16.00
Three enchiladas - roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.
$18.00
Two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole.
$15.00
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.
$17.00
Roasted ancho-marinated chicken layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.
$17.00
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.
$22.00
Grilled chicken breast marinated in Yucatan pibil with roasted serranos, red onion and tomato. With sweet plantains, sauteed nopales and pickled habanero onions.
$18.00
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
$23.00
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.
$22.00
Price varies
Price varies
with three dipping sauces.
Price varies
$4.00
$4.00
$4.00
$4.00
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.
$14.00
Melted Chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.
$11.00
Chipotle cheese sauce and spiced red beans served with tortilla chips.
$9.00
Hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
$11.00
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese, topped with guacamole and crema.
$8.00
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
$9.00
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$9.00
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
$7.00
A Tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeno-parmesan dressing.
$7.00
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.
$12.00
Mahi Mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
$11.00
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
$19.00
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.
$19.00
Achiote-roasted cauliflower, sauteed winter squash, chayote, mushrooms and poblano rajas.
$16.00
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.
$25.00
Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with Elotes - grilled Mexican street corn.
$17.00
Grilled Mexican white shrimp with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house-made corn tortillas and Elotes - grilled Mexican street corn.
$18.00
Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema.
$16.00
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
$18.00
Zarape-style-layers of chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onion and queso fresco. Served in a cast iron skillet.
$20.00
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
$19.00
Three enchiladas - roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.
$23.00
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.
$18.00
Roasted ancho-marinated chicken layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.
$19.00
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.
$24.00
Grilled chicken breast marinated in Yucatan pibil with fire roasted poblano chile, red onion and tomato. With sweet plantains, sauteed nopales and pickled habanero onions.
$21.00
Grilled natural salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.
$23.00
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
$26.00
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.
$26.00
Braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach.
$25.00
12 oz. Braised beef short ribs marinated in guajillo and pasilla chile with a smokey mestiza sauce and rajas.
$26.00
Pan-seared filet mignon with wild mushroom-tequila cream sauce and sauteed cactus.
$30.00
$5.00
$5.00
$5.00
$5.00
$5.00
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.
$14.00
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
$9.00
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
$9.00
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$9.00
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
$7.00
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.
$12.00
Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
$10.00
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
$16.00
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
$18.00
Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo.
$15.00
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.
$16.00
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.
$19.00
Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled Mexican street corn esquites.
$16.00
Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema.
$14.00
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
$15.00
Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese.
$16.00
Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.
$18.00
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.
$17.00
Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.
$17.00
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.
$22.00
Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato, Accompained by sweet plantains, sauteed nopales and pickled habanero onions.
$18.00
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
$23.00
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.
$22.00
$4.00
$4.00
$4.00
$4.00
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.
$14.00
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
$11.00
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
$9.00
Corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.
$11.00
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$9.00
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
$7.00
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.
$12.00
Mahi Mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
$11.00
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
$19.00
Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo.
$16.00
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.
$19.00
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.
$25.00
Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled Mexican street corn esquites.
$18.00
Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema.
$16.00
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
$18.00
Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese.
$20.00
Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.
$23.00
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.
$18.00
Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.
$19.00
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.
$24.00
Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato, Accompained by sweet plantains, sauteed nopales and pickled habanero onions.
$21.00
Grilled natural salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.
$23.00
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
$26.00
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.
$26.00
Fried plantains with queso fresco and crema.
$5.00
Creamed chipotle spinach and mushrooms.
$5.00
Red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema.
$5.00
Grilled corn on the cob rolled with crema, chile and queso fresco.
$5.00
Served with sweet potato fries and mixed vegetables.
$8.50
Served with sweet potato fries and mixed vegetables.
$8.50
Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.
$8.50
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
$8.50
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
Price varies · Customizable
Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.
$8.50
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
$8.50
Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.
$7.50
$8.00
$8.00
$8.00
$8.00
$9.00
Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime.
$11.00
Your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave.
$11.00
Blanco tequila, lime and organic agave.
$11.00
Corralejo blanco, lime, orange and organic agave.
$12.00
Our Cadillac margarita with 1800 reposado, Grand Marnier, lime and organic agave.
$13.00
Gran Centenario añejo, lime and organic agave.
$14.00
In honor of the farmers who harvest agave. El Jimador blanco, lime and organic agave.
$12.00
Blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim.
$12.00
Casa Noble organic blanco, lime and organic agave.
$13.00
Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim.
$12.00
Partida reposado, Cointreau, Grand Marnier, lime and organic agave.
$15.00
Bacardi rum, raspberry, mint and lime.
$11.00
Bacardi rum, cucumber, mint and lime.
$11.00
1800 Coconut blanco tequila, mint, pineapple and lime.
$12.00
Pinnacle vodka, strawberry, lemon and organic agave.
$11.00
Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple.
Price varies · Customizable
Citrus notes.
$11.00
Ripe coconut, agave.
$11.00
Citrus, herbs, black pepper.
$13.00
Peppery, smoky lime finish.
$12.00
Vanilla, floral notes.
$12.00
Agave, grapefruit, vanilla.
$12.00
Citrus, herbs.
$11.00
Pear, quince, dill, lime.
$13.00
Sugarcane, peppery lime finish.
$12.00
Peppercorns, sweet spearmint.
$11.00
Pepper, dried tropical fruits, grilled pineapple.
$13.00
Citrus, sweet agave, black pepper.
$13.00
Ripe agave with a touch of spice.
$12.00
Baked agave, dried berries, citrus.
$13.00
Wet stone, citrus notes.
$11.00
Agave, citrus, fruit.
$40.00
Vanilla, butter, dried fruit.
$12.00
Rich, complex, clean agave.
$11.00
Tropical fruits, smoky finish.
$11.00
Delicate spice, elegant agave.
$15.00
Pepper, creamy fruit, mint.
$14.00
Floral nose, pure agave.
$13.00
Fresh agave, citrus, pepper.
$13.00
Herbaceous, vanilla, oak.
$15.00
Light, spicy, zesty finish.
$11.00
Mineral, citrus, mint.
$12.00
Tropical, Jalapeño or Cocoa.
$12.00
Smoky, spice, earth.
$11.00
Citrus, floral, white pepper.
$13.00
Vanilla, oak notes.
$12.00
Oak, caramel, vanilla.
$14.00
Herbaceous, cooked lime finish.
$13.00
Citrus, pepper, burnt caramel.
$13.00
Caramel, cocoa, dry fruit.
$13.00
Citrus, smoky wood, spice.
$12.00
Citrus zest, apple, peach.
$14.00
Herbaceous, ripe agave.
$13.00
Fruit filled, hints of pepper.
$12.00
Dried pineapple, toasted coconut, sweet custard.
$14.00
Citrus, dark chocolate, caramel apple.
$14.00
Smoky with an oaky finish.
$13.00
Coffee, pepper, oak.
$14.00
Vanilla, cinnamon, tropical fruits.
$12.00
Hibiscus infused, vanilla notes.
$13.00
Anise, fruit, brown rice.
$13.00
Earthy with herbal, citrus, floral notes.
$14.00
Delvate oak, cinnamon, honey finish.
$12.00
Complex oak, caramelized agave.
$16.00
Apricot, oak, nutmeg.
$15.00
Chocolate, vanilla, hazelnut, almond.
$13.00
Citrus, oak, honey, vanilla.
$14.00
Sweet pear, spice, oak.
$12.00
Citrus, cherry, pear.
$13.00
Apple, pepper, spice.
$12.00
Pepper, toasted oak, herbs.
$14.00
Caramel, honey.
$13.00
Roasted agave, coconut, maple.
$15.00
Butterscotch, vanilla.
$14.00
Nutty, peppery, light caramel.
$14.00
Cinnamon, pepper, citrus.
$13.00
Wild flowers, vanilla, smoke.
$15.00
Rich caramel, brown sugar.
$14.00
Cooked pear, white spice.
$13.00
Caramel, honeyed toast, baked fruits.
$15.00
Citrus, oak-infused butterscotch, wild honey.
$15.00
Vanilla, tropical fruits, spiced undertones.
$28.00
Tropical fruits, smoky finish.
$14.00
Floral, pepper, caramel.
$16.00
Smoky agave.
$13.00
Fruit, vanilla, raisins.
$100.00
Toasted oak, nutty.
$14.00
Oak, caramel, soft finish.
$13.00
Caramel, butterscotch.
$19.00
Wild honey, soft fruit.
$16.00
Vanilla, oak, caramel, smoke.
$15.00
Honeysuckle, vanilla, slight oak.
$13.00
Toasted oak, smoky.
$13.00
Vanilla, cinnamon, apple.
$14.00
Spice, cocoa, herbs.
$13.00
Honeysuckle, vanilla.
$15.00
Citrus, floral notes, spiced undertones.
$50.00
Chocolate, vanilla, spice.
$25.00
Citrus, caramel, chocolate, almonds.
$52.00
Nutty, spicy, floral.
$22.00
Cinnamon, rose, vanilla.
$45.00
Vanilla, nutty, dried fruits.
$22.00
$15.00
$12.00
$22.00
$15.00
$29.00
$15.00
$22.00
$11.00
$13.00
$15.00
$13.00
$16.00
$14.00
$23.00
$9.00
$9.00
$14.00
$10.00
$11.00
$9.00
$11.00
$9.00
$11.00
$9.00
$10.00
$12.00
$10.00
$10.00
$70.00
$46.00
$34.00
$40.00
$95.00
$105.00
$54.00
$41.00
$40.00
$34.00
$42.00
$56.00
$38.00
$40.00
$42.00
$45.00
$135.00
$80.00
$40.00
$38.00
$48.00
$34.00
$70.00
$46.00
$59.00
$38.00
$38.00
$125.00
$40.00
$40.00
$90.00
$40.00
$56.00
$42.00
$175.00
$115.00
$95.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$7.00
$7.00
Tecate, lime and Cholula.
$7.00
Negra Modelo and house sangrita.
$7.00
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa nortena. Guac on Tap: Unlimited refills. Serves 5, 4 - 7pm.
$14.00
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
$11.00
Hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
$11.00
Blanco tequila, lime and organic agave.
$6.00
Blanco tequila, triple sec and organic agave.
$6.00
Cruzan rum, pineapple, mint and lime.
$6.00
$8.00
Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple.
Price varies · Customizable
$5.00
$5.00
$4.00
$4.00
$4.00
🛒
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